NEWCommis BakeryBateel International L.L.CDubaiRecentlyUnspecifiedCommis 3 Bakery - UAE As a Commis III you are responsible for preparing orders in coordination with your team and supervisor by meeting the set standard and qualities along with below key responsibilities. Support the Demi Chef De Partie or Commis I in the daily operation work. To maintain cleanliness in all assigned areas including refrigerators & freezers. Follow the instructions and recommendations from the immediate superiors. Reports any equipment on the section which needs repair or maintenance. Ensure the consistent quality in the daily preparation and keep up to date with the new products. To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality. Quality Innovation Authenticity Integritymore
PREMIUMNEWGroup, Conference and Event Assistant DirectorHilton Salwa Beach & Villas - DohaQatarRecently£0 - £0A Group Conference and Event (GC&E) Assistant Director is responsible for manage of the Group Conference, and Event and the on-property Reservations Team to actively convert customer enquiries into confirmed sales. The Group, Conference, and Events (GCE) Assistant Director will interact frequently with customers and Guests to learn about their needs and develop relationships from which to earn repeat and expanded business. Specifically, you will be responsible for performing the following tasks to the highest standards to deliver an excellent Guest and Member experience while ensuring department targets are met. What will I be doing? As a Group, Conference and Event Assistant Director, you will be responsible for manage the Group, Conference and Event operations to deliver an excellent Guest and Member experience.more
NEWPastry ChefBateel International L.L.CDubaiRecentlyUnspecifiedAs a Pastry Chef you are responsible in providing assistance to the Executive Pastry Chef to ensure smooth operations and interact with individuals in the section. Leads the pastry team in the absence of the executive pastry chef. Provides guidance to junior pastry staff members. Oversees and organizes pastry stock and ingredients. Ensures and verifies all food products are properly dated and organized for quality assurance. Trains new employees to the standards. Conduct daily shift briefings to the colleagues. Ensure proper staffing and scheduling in accordance to productivity guidelines. Control food stock and food cost in the section. Supervises all food preparation and presentation to ensure quality and standards. Works with head chef to maintain pastry organization, staff ability, and training opportunities.more
NEWCommis PastryBateel International L.L.CDubaiRecentlyUnspecifiedCommis 1 Pastry - UAE As a Commis I you are responsible for following the guidance of the superiors for the smooth operation and gets involved with all individuals in the section and delivers with all efforts appropriately. Support the Chef De Partie or Demi Chef De Partie in the daily operation work. To maintain cleanliness in all assigned areas including refrigerators & freezers. Control food stock and food cost in the section To take proper inventory in the section in the absence of direct supervisor. Control food stock and food cost in the section including by controlling wastage. Follow the instructions and recommendations from the immediate superiors. Reports any equipment on the section which needs repair or maintenance. Ensure the consistent quality in the daily preparation and keep up to date with the new products.more
NEWQuality Control InspectorBateel International L.L.CDubaiRecentlyUnspecifiedJob Purpose: To check, monitor and document all the Quality In-process activities in entire production and report to QC Supervisor. Check the personal hygiene for all food handlers and cleaning and sanitation of food contact surfaces such as table/ utensil/ equipment in whole production and warehouse premises. Inspect and document the food / packaging items for both incoming and outgoing and execute the internal QA holding procedure for defective items as per SOP. Check and document the large truck & local delivery vehicles for cleaning & sanitation, precooling temperature before loading. QC In- process inspection, Preoperational and CCP monitoring (Cooking, Veg and Fruits sanitation, Blast chilling & shock freezing and metal detection) for dates, bakery, pastry, cookies, cold kitchen & chocolate.)more
NEWDemi Chef De Partie BakeryBateel International L.L.CDubaiRecentlyUnspecifiedAs a Demi Chef De Partie you are responsible for preparing orders in coordination with your team and supervisor by meeting the set standard and qualities along with below key responsibilities. Support the Chef De Partie or Ass. Head Baker in the daily operation & work. To inform on a daily basis the Head Chef /Sous Chef on all relevant information on operational matters. To maintain cleanliness in all assigned areas including refrigerators & freezers. To perform duties common to all Commis and other duties as maybe assigned. Control food stock and food cost in the section. To make daily production list for the section in the absence of Chef De Partie. Follow the instructions and recommendations from the immediate superiors. Reports any equipment on the section which needs repair or maintenance.more
NEWKitchen ManagerSodexoPlymouth, Hennepin CountyRecentlyCompetitiveGrow your career and develop a team that shares your desire to make a difference. Sodexo is seeking a KitchenManager 2 for the Hazelden Betty Ford Foundation located in Plymouth, MN. $1500 SIGN ON BONUS * Comprehensive benefits that start day 1 of hire * No late night shifts * 3 weeks paid vacation your first year * Tuition reimbursement and growth opportunities * Free meals * oversee food production for café and patient tray line * handle food ordering and inventory * basic culinary knowledge * perform tray assessments to ensure food quality, temperature and tray accuracy; * achieve company and client financial targets and goals * perform functions that include direct supervision of hourly associates including employee development. Is this opportunity right for you?more
NEWCatering Manager 2SodexoBethlehem, Northampton CountyTodayCompetitiveWorking together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Catering Manager at Lehigh University in Bethlehem, PA. * Maintains and develops client relationships and client satisfaction for catering services to ensure account retention. * Fulfills contractual obligations to the client. * Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic plan. * Accountable for the execution of service quality by maintaining the highest level of delivery. * Promotes and supports workplace diversity initiatives. * Directs daily operations of catering services to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.more
NEWCatering Manager 3SodexoWashington, DC - District of Columbia, 20 016TodayCompetitiveWorking together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is looking for a Catering Manager 3 at American University. * 75% Catering and 25% overall unit operations. * Manage $1.5 million in revenue. * Maintains and develops client relationships and client satisfaction for catering services to ensure account retention. * Fulfills contractual obligations to the client. * Accountable for the execution of service quality by maintaining the highest level of delivery. * Promotes and supports workplace diversity initiatives. * Directs daily operations of catering services to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.more
NEWCatering Manager 4SodexoBoston, Suffolk CountyTodayCompetitiveSodexo is seeking a Catering Manager 4 at Brigham and Women's Hospital located in Boston, MA . Brigham and Women's Hospital is a world-class academic medical center serving patients from New England, across the United States and from 120 countries around the world. The facility is a major teaching hospital for Harvard Medical School and an international leader in virtually every area of medicine. U.S. News & World Report ranks Brigham and Women's Hospital among the best hospitals in many specialty areas, including cancer, cardiology and heart surgery, diabetes, endocrine disorders, ear, nose and throat, gastroenterology, and GI surgery as well as pulmonology. The ideal candidate: will have a strong banquet and catering background, experience with upscale events, and the ability to plan, execute, and coordinate multiple catering functions simultaneously.more
NEWCatering ManagerSodexoCleveland, Cuyahoga CountyTodayCompetitiveThis account is part of the SodexoMAGIC portfolio of business. Sodexo Corporate Services is looking for a Food OperationsManager 2 to join our Federal Reserve Bank team in Cleveland, OH. This Food Operations Manager will detail and execute all aspects of our catering operations. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.more
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