Job Summary Assist Line Manager in organizing, directing and managing all activities in the department to meet the standards and requirement within the department. Duties and Responsibilities Assist the Line Manager in inspecting the back of house food production areas to ensure that equipment are clean and in order. To follow up hygiene rules, such as scheduled cleaning, chemical usage, dish washing machine operating, and pot washing procedure. Follow up engineering maintenance report Prepare on a daily basis outlets buffet set up, banquet and outside catering, barbecues set up and different kitchen requirements. Has full understanding of chemical reaction and their use for cleaning. Enforce all health and safety standards, emergency procedures and fire preventing regulation. Replace the Chief Steward in his absence. Assist in Departmental budget and spending Experience and Skills High School or equivalent. Vocational Diploma or certificate. <li style=" tex
About us At Crowne Plaza^® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title. At Crowne Plaza we look for people who are dynamic, confident and passionate who excel in their role and help our guests succeed too. Crowne Plaza Bahrain, is in the heart of Bahrain's diplomatic area- the business district. It has easy access to Bahrain Financial Harbor, major shopping areas, the Souq and popular tourist attractions. Crowne Plaza Bahrain is always the perfect destination for our business guests. With 278 well-appointed bedrooms including executive and deluxe accommodation for the discerning businessman, six Food and Beverage outlets and having one of the biggest convention Centre in the city, Crowne Plaza is certainly the most preferred place to be. Your day to day As a Stewarding Supervisor, you will be responsible for: • Supervising, coordinating, participating in the activities of all Stewarding colleagues • Ensuring the highest standards of hygiene and cleanliness of all Kitchens at all time. • To ensure the safe and correct use of Stewarding equipment such as Dishwashing Machines, Glass Washing Machines, Floor Cleaning Machines and Silver Burnishes. • Schedules preventive maintenance work and co-ordinates with Engineering • To ensure that all Kitchens are cleaned up to the required standard •
Job Summary To ensure highest standards of hospitality and welcome is provided to each & every guest in a consistent manner. Job Type Report to work on time and in neat, clean and pressed uniform including nametag. You must have complete knowledge of all MICE facilities. Perform other duties assigned by Banquet Coordinator. Discuss and prepare appropriate work plan for the day with the Head Waiter, following up each element of the function in advance. Food & Beverage and General Store Requisitions are made, authorized by Restaurant Manager (Banquet) and stock collected for optimum cost and smooth operation of each function. Daily walk through of Banquet Halls, Corridors & Stores to organise its standard up keep by establishing and following check list. Outgoing record are made in advance for outside catering in consultation with Head Waiter, Chief Steward and Chef In-charge. REQUIREMENTS Hospita
1.1.1 To oversee the Housekeeping & Laundry operations, including the Internal Communication Center, ensuring that the hotel standards and procedures are fully known and followed. 1.1.2 To ensure that all the rooms are prepared and inspected as per standards and according to guest requests and needs, including the Turn Down service. 1.1.3 To ensure that the flower decorations in the rooms and public areas are always maintained as per the required standards. 1.1.4 To ensure the up keeping of all the front of the house, including the hotel entrance. 1.1.5 To ensure the up keeping of all the designated back of the house areas. 1.1.6 To ensure appropriate stock level for the smooth run of the Housekeeping and Laundry operations and to approve requisitions accordingly. 1.1.7 To en
About Jumeirah & the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise. Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments. About the Job: To control quality levels of products, performance, services, operation costs, cleanliness, sanitation and hygiene in Food and Beverage Operation and Production. To plan operational activities, training and cost spending of the department with regards to operating equipment and supplies. To respond positively and proactively to changes in departmental functions as dictated by the company, industry and governmental directives. Main Duties In charge of the cleanliness of the back of house areas including receiving, kitchens, stewar
Job brief We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests. Responsibilities Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed
Host/Hostess is responsible for delivering great service to all guests, being knowledgeable and professional in doing so. Host/Hostess is mostly responsible for receiving and seating the guests and having good communication with the waiting staff and kitchen about the guests. KEY RESPONSIBILITIES Responsible for doing all preparations for the service, like preparing table planning and menu’s. Ensure all menus and are clean and ready for operation on floors. Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use. Make sure to work with clean equipment and surfaces. Ensure to be fully aware about the promotions and discounts. Ensure daily emails and serve me reservation have been checked. Make sure that he/she is always enthusiastic and delivers great service to all guests, is the first contact for the guests and should always be aware of that in answering phone or speaking with the guests directly. Keep an eye on guests when they move or something changes and communicate this with team and kitchen. Take orders and give information to guests if required and clearly communicate this to colleagues. Communicate with the chefs and kitchen for any special request, dietary requirements or restriction from the guests. During the service the hostess should be able to deal with challenges, changes and keep an eye on t
F&B ROVESTER ROVE HOTEL - EXPO 2020 Born in Dubai, Rove Hotels is a joint venture between Meraas Holding and Emaar Properties PJSC. Rove hotels is an award-winning lifestyle hotel brand, offering well designed hotels in connected locations. Designed for the traveller who likes to explore without borders, receive fuss-free service and some touches of local culture. Rove Hotels defines a new niche in the ever-evolving global hospitality sector. At Rove Hotels we create exciting adventures and memorable experiences. This is who we are – Rovesters (that’s you!) who guide our Rovers (our guests) to explore without borders. We live, breath andreach out in a fun and casual yet professional approach, driven and inspired daily by our Roveprint – the Rove Brand DNA! ABOUT THE FUNCTION This function is to assist to Food and Beverage Operations in delighting our Rovers at all stages and maintaining a consistently high standard of customer service throughout the shift. The person is the Brand Ambassador and representative of the Rove culture following the Blueprint and its values. Looking for Food & Beverage Assistants and Supervisors, with previous experience in Banquet, All Day Dining and Bar.
KEY DUTIES AND RESPONSIBILITIES Manage, motivate and train front line staff to achieve consistently high standards of customer service in accordance with company policies. Manage and monitor daily operations to include the physical presentation of all outlets, food and beverage service, customer interaction and maintain a high degree of visibility. Oversee buffet presentation, quality control of food and beverage presentation and provide constructive feedback to the food preparation and service teams to drive continuous improvement. Ensure systems for recording revenues, adjustments, discounts and complimentary are recorded and reported in accordance with company standards. Implement and monitor revenue enhancement activities including but not limited to the introduction of specials, promotions, up-selling and menu re-engineering to achieve and exceed average sales per customer revenue targets and capture rates Ensure all food handling practices are upheld in accordance with HACCP standards and KSA Municipality regulations at all times. Manage and report on breakages and replacements, inventory control, daily flash reports, conference and banquet running sheets, menu item sales, inventory rotation, out of date inventory, spoilage, co
Here at Caesars our Mission is to 'Create the Extraordinary'. We are looking for exceptional team members in Food & Beverage to deliver excellent service while ensuring an exceptional level of engagement and communication with our Guests. Nestled on Bluewaters, Dubai’s most sought-after island oasis, Caesars Palace Dubai is an immersive destination featuring iconic hospitality, world-class dining experiences, awe-inspiring entertainment and indulgent amenities. At Caesars, we strive to provide a friendly work environment and value the abilities of our colleagues to foster an environment in which colleagues and the company alike can succeed. As a Waiter, you will be responsible for positive guest interactions, while providing service in a friendly and efficient manner. You will be expected to be attentive to our guests spoken and unspoken needs and make them feel welcomed. Should possessed excellent customer service and communication skill, Russian or Spanish language will be an added advantage.
Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai's popular beaches. The hotel's 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. As a Waiter / Waitress, we rely on you to: Support the daily operation of the restaurant, Provide a high quality service to restaurant guests, Ensure the smooth operation of the work section appointed, Consistently looks for ways to enhance guest satisfaction, Create an exceptional experience for our guests . We are looking for someone who has: Has a passion for Food & Beverage Enjoys delivering high quality guest service with a welcoming manner Loves interacting with guests an
Restaurant Manager / Outlet Manager – 5* Hotel, Dubai! Australian National Needed for Brand Authenticity! Excellent opportunity for an Experienced Restaurant Manager with to take on this very popular restaurant & bar venue and a top opportunity to join an International Hotel Group! Essential Skills & Personal Profile: Must be an Australian National to suit the brand / for brand authenticity F&B specialist with a proven track record in really good restaurants Organised and demonstrates good planning skills. Ability to work and deliver results in a fast paced work environment. A team player and must be well presented First class people skills and the ability to communicate effectively. Fluent in spoken and written English. Should be excellent in using various computer packages. Salary Package Offered: Single status – Basic salary AED10-12k pm plus apartment provided, medical, life insurance, flights, service charge, etc CV’s to
To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to To be punctual for work and report directly to the manager on duty on arrival in the kitchen To have an understanding of menu planning, the implementation of stock controls, the importance of
Restaurant Hostess/Waitress The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction. Kempinski Mall of the Emirates A luxurious alpine retreat in the heart of the desert, Kempinski Hotel Mall of the Emirates is a landmark Dubai hotel and one of Kempinski’s most unique city properties. It combines exciting shopping, entertainment and dining options with lavish accommodation, including 15 spacious but cozy ski chalets overlooking Ski Dubai. Key Responsibilities : Responsible to Assistant Restaurant Manager / Restaurant Manager. A courteous, professional and efficient service is provided at all times. Monitor operating supplies, equipment and reduce spoilage and wastage successfully. Ensure that the place of work and surrounding area is kept clean and organized at all times. Successfully perform opening and closing procedures established for the assigned outlet. Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department. Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s polic
MEDIA ONE IS AN INSPIRING DESTINATION WITH A WHOLE LOT OF PERSONALITY! One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Commis III to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. This person in their role will be required to: · Works according to the instruction of the senior enthusiasts · Ensure the specs are 100% followed and executed · Assisting with receiving and arranging newly delivered food items · Assists with the preparation, presentation, decoration and storage of food items
Our Client a Premium Restaurant Group in UAE is looking for EU Hostess / Waitress for their Restaurants. - The Ideal candidate should be from East Europe / USSR Countries. - Should have 2 years experience as Waitress in a Restaurant / Hotel. - He / She should have diploma / degree in Hotel Management.
Purpose: To create a unique point of contact for our guests, prior, during and after their stay; ensure that all preferences and requests are anticipated and met; offer undivided attention to all guests visiting Palazzo Versace and build lasting relationships by following our core values. Duties & Responsibilities: Comprehensive knowledge of the Hotel and Residences, including all departments, services and outlets Ensure the lobby is clean, the furniture and newspapers look presentable at all times Ensure lobby presence at all times Provide a warm welcome and offer assistance to all guests entering the hotel Conduct hotel tours every time it is required Assist reception with arrival welcome amenities (wet towels, welcome drink) for checking in guests Ensure cold and warm towels are always available, as per the number of arrivals Raise purchase orders and requisition for guest supplies and office supplies Keep track of pending orders and monthly requisition costs Attend daily shift briefings and monthly com
Commis 3 is responsible for preparation and service of hot and cold dishes, for the section, for ordering and stock rotation where necessary. KEY RESPONSIBILITIES Review the daily production sheets with senior Chefs. Prepare the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service. Actively participate in training of culinary skills. Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. Keep work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops. Ensure that station opening and closing procedures are carried out to standard. Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses. Ensure FIFO is practiced. Operate all kitchen equipment and conduct them with safety in mind at all the times. Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines. Report any and all deficiencies in kitchen equipment functionality and quality of food products to senior Chefs in a timely fashion. Compliance with all safety regulations of assigned
An exciting opportunity has arisen for a Waiter/Waitress to join our Rixos The Palm Dubai : Key requirements for this role: Pleasant and professional personality Attentiveness and patience with guests Excellent presentation skills Strong organizational and multi-tasking skills, with the ability to perform well in a fast-paced environment Active listening and strong communication skills Flexibility to work in shifts Education : High school diploma; food safety training is a plus Experience: Must have at least one-year work experience as a Waiter/Waitress Hands-on experience with cash register and ordering information system Languages : fluent English and Russian Language will be advantage
Bartender is responsible for maintaining great service to all guests, planning and organising tasks, people and supplies, act as a representative of the company. KEY RESPONSIBILITIES Perform all necessary tasks related to beverages according to the hotel standard. Conduct weekly training sessions on beverage, cocktail mixing, bottle flaring, current and upcoming promotions and up-selling in conjunction with the supervisors. Accountability in maintaining inventory and justification. Achieve total guest satisfaction and organizational profitability through effective utilization of all resources. Work towards the timely set up of the bar areas and the completion of all mise en place in line with the opening hours. Delight the guest by offering trend setting and innovative products and services, contribute to sales activities and assist in maximizing revenue. Keep the supplies and stock up to requirements. Prepare store and bar requisitions. Extend prompt services to all guests and treat guests and colleagues in a courteous manner. Ensure all hygiene standards are met and kept within the bar environment. Ensure all opening and closing checklists are complied with at all times. Communicate directly with guests in the bar as well as on the floor. Proper shift handovers to inform colleagues about what happened in the shift and what is important fo