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M Recruitment Ltd.

FEATURED

Chef de Partie on Cruiseliner

M Recruitment Ltd.

Unspecified
Posted 21 days ago

Unspecified Euro 3000 gross monthly salary

A great opportunity has arisen to work onboard cruise and river ships as a Chef de Partie. The selected candidate is to prepare meals to the guests fullest satisfaction and in accordance with the companys standards and HACCP rules. * Professional preparation and distribution of daily meals including breakfast, lunch, teatime, and dinner for crew and guests in accordance with Executive Chef manual and menu cycle * Ordering of stock in cooperation with Executive Chef * Correct handling of all products and equipment * Ensuring perfect cleanliness in working area in accordance with HACCP rules * Conducting stock takes; inventory according to company procedures * Preparation to open and close ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules

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P&O Cruises

FEATUREDNEW

Demi Chef De Partie

P&O Cruises

Unspecified
Recently

Unspecified

On a P&O Cruises vessel you will always be spoilt by a plethora of quality meals made daily with fresh ingredients, by our highly skilled Chefs. At P&O were always looking for the best to be a part of our sensational galley team. Join P&O Cruises and you will discover that working at sea is more than just a job. Our Demi Chef de Partie's are responsible for preparing, cooking and serving food products, within galleys onboard, ensuring our guests receive high quality, professionally prepared food products. Theyre dedicated to sharing their expert knowledge and supporting junior team members Are you someone who is reliable and able to support the team to deliver quality cuisine? Do you lead by example at work so that you and your team provide the smoothest service and the highest quality meals?

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P&O Cruises

FEATUREDNEW

Chef de Partie

P&O Cruises

Unspecified
Recently

Unspecified

We are looking fortalented Chef de Parties, who will lead by example and be responsible for one of the dedicated food preparation sections within the galley operation. Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Asa Chef de Partie you willensurethe highest standard of service and quality of all dishes with by providing professionally prepared quality food product within budget whilst supporting, managing andtraining members of the team.

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P&O Cruises

FEATUREDNEW

Sous Chef

P&O Cruises

Unspecified
Recently

Unspecified

Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Are you able to use your initiative with you teams to find practical solutions to every day challenges? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Are you someone who is reliable and able to support the team to deliver quality cuisine? * Managing, monitoring, developing and training members of the team to ensure the provision of high quality, professionally prepared food products.

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P&O Cruises

FEATUREDNEW

Senior Chef De Partie

P&O Cruises

Unspecified
Recently

Unspecified

Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Are you able to use your initiative with you teams to find practical solutions to every day challenges? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Are you someone who is reliable and able to support the team to deliver quality cuisine? * Overseeing one of ouroutlet restaurants; ensuring the highest standard of service and quality of all dishes * Managing, monitoring, developing and training members of the team to ensure the provision of high quality, professionally prepared food products.

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M Recruitment Ltd.

FEATURED

Commis Chef on Cruiseliner

M Recruitment Ltd.

Unspecified
Posted 21 days ago

Unspecified Euro 2400 gross monthly salary

A great opportunity has arisen to work onboard cruise and river ships as a Commis de Cuisine. The selected candidate is to prepare meals to the guests fullest satisfaction and ensure compliance with companys standards and HACCP rules. * Assistance with preparation and cooking daily meals (including breakfast, lunch, tea-time and dinner) for crew and guests in accordance with Executive Chef Manual and menu cycle and recipes * Handle all groceries, products and galley equipment with care * Separation and disposal of waste / garbage * Conduction of stock takes; inventory according to company procedures * Preparation of opening and closing ships at start and end of season * Assistance in other departments upon instruction from supervisors (if required) * Performance according to company standards and HACCP rules * Participation in loadings

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