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137 Chef jobs in United Arab Emirates + 20 miles

Q: Where in United Arab Emirates are these jobs?

You can find jobs in Dubai , Abu Dhabi , Ras Al-Khaimah .

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NEW

Chef de Partie

Bin Eid Executive Search

United Arab Emirates
Recently

From $24,000 to $27,000 per annum + Accommodation + attractive benefit

Our client a 5* Luxury pre-opening Hotel in Dubai is looking for Chef de Partie / Demi Chef (European / East European) - Degree or Diploma in Hotel Management. - 5-6 years of relevant experience in the luxury hotel industry. - Minimum 3 years as Chef de Partie / Demi Chef in a leading 5* hotel. - Excellent communication / inter-personal skills. - Sufficient exposure and expertise in food costing, menu planning, kitchen management, etc. - A Good team player and be able to train, motivate and lead a team of multi-lingual kitchen staff. - Candidates currently working in UAE is preferred to attend personal interview.

PREMIUMNEW

Commis Chef

Nikki Beach Resort & Spa Dubai

Dubai
Recently

Unspecified Visa, Accommodation, Transportation, Visa, Meal, Ticket

Nikki Beach Resort & Spa Dubai is currently looking for Commis Chef - BREAKFAST The role main responsibility is mainly dedicated in breakfast operation , to prepare and cook the dishes delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. * Have a good knowledge of food safety, food preparation & menu content * Have minimum 1 year experience working in 5 star resort/ hotel/ Restaurant standard * Have breakfast operation specialty/exposure * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you are possess all the qualities mentioned above, you might be our Nikki fit for this role.

PREMIUMNEW

Demi Chef de Partie Bakery

Nikki Beach Resort & Spa Dubai

United Arab Emirates
Recently

Unspecified Visa, ticket, accommodation, duty meal & Insurance

ikki Beach Resort & Spa Dubai is currently looking for Demi Chef de Partie - BAKERY The role main responsibility is mainly dedicated in the Bakery production kitchen, to prepare and bake the recipe delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. involve in overseeing junior staff member within the section * Candidate based in UAE * Have a good Bakery knowledge as well as food safety, food preparation & menu content * Have minimum 2 year experience working in 5 star resort/ hotel/ Restaurant standard * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you possess all the qualities mentioned above, you might be our Nikki fit for this role.

PREMIUMNEW

Chef de Partie

Anantara Downtown Dubai Hotel

United Arab Emirates
Recently

Unspecified

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

NEW

Chef de partie - Specialised in Emirati Cuisine

Confidential Company in UAE

Abu Dhabi
Recently

Unspecified

As a personal chef, you are responsible for preparing meals and completing preparation support as needed. Plan meals according to the client's specifications, preferences, and dietary needs, shop for meal ingredients and package meals accordingly. We are looking for an experienced personal cook who has experience in Emirati cuisine for a VVIP family in Abu Dhabi. Personal Chef Duties and Responsibilities * Must be able to prepare meals for the family * Must know Emirati and Asian cuisine * Discuss meal preferences and expectations with the client * Research food and equipment suppliers * Order ingredients and other materials needed for meal preparation * Examine orders for accuracy and freshness * Cook delicious meals according to your client's schedule * Plate and serve the meals to your clients

NEW

Chef De Partie

MEDIA ONE HOTEL

Dubai
Today

Competitive Salary Offered

Welcome to our vibrant new world Media One Hotel is a refreshing dose of different. Whether its work or play, the hotel is buzzing with ultra trendy food & beverage outlets, state-of-the-art conference facilities and sleek and stylish rooms. A world away from being ordinary We are looking for Chef de Partie who will be responsible for the food production of the kitchen section he/she is assigned for. He/she works in accordance with the policies and guidelines of the hotel. The right candidate should have the following:- Worked as Chef de Partie for at least 1 year Similar experience in international hotels preferably in UAE. A good level of spoken English Good Guest Relation Skills The Ability to work in a team as well as individually Ability to learn quickly and work in fast paced environment Enthusiasm and commitment to the job

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Chef De Partie ( Italian Restaurant)

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

Responsibilities * Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel * Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen * Trains subordinates, particularly to their development and training process * Assume the responsibilities of the Jr. Sous Chef in his absence * Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards * Maintains a cooperative working relationship with fellow employees * Respond properly in any hotel emergency or safety situation. * Performs other tasks or projects as assigned by hotel management and immediate supervisor * Prepares and submits food production checklist and inventory reports. Competencies

Habtoor Grand Resort Autograph Collection LLC

NEW

Chef de Partie -Banquets

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Job Title Chef de Partie ( Banquets ) Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,

FEATURED

Head Chef - Vegan Concept - New Opening

COREcruitment Limited

Dubai
Posted 11 days ago

£3.8k - 4.8k per month + All inclusive + medical + flights

Salary Package: AED all-inclusive + flights and medical We are looking for an experienced and innovative Head Chef to join the team in Dubai’s trendy neighbourhood. * As Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Team Member experience. Ensure that all operational, quality and administrative functions are carried out properly. * Someone with a passion for vegan food and knowledgeable of current food trends * Ability to manage all aspects of the kitchen, and administrative functions * Strong knowledge of costing and P&L * Is creative and comfortable with menu creation and food pairing * Must have experience in Vegan/Organic cuisine on a managerial level * Excellent leadership, interpersonal and communication skills * Recruit, manage, train and develop all the kitchen teams

NEW

Pastry Chef

Golden Sands Hotel Creek

United Arab Emirates
Recently

Unspecified

-Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. -Create new and exciting desserts to renew our menus and engage the interest of customers. -Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. -Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. -Check quality of material and condition of equipment and devices used for cooking. -Guide and motivate pastry assistants and bakers to work more efficiently. -Identify staffing needs and help recruit and train personnel. -Maintain a lean and orderly cooking station and adhere to health and safety standards. Requirements and skills -Proven experience as Pastry Chef, baker or relevant role. -Great attention to detail and creativity.

NEW

Chef de Partie -All rounder-Private Palace-UAE

Bin Eid Executive Search

United Arab Emirates
Recently

AED 4000 PM Plus house plus benefits ( Negotiable )

Our Client is looking for a Chef de Partie ( All rounder) who plays critical role in ensuring the smooth running of the kitchen, and in maintaining the high standards of food quality and presentation in the palace Major responsibilities include -Food Preparation: Prepare and cook food items to the required standards, ensuring consistency in taste, texture, and presentation. -Station Management: Oversee a specific section of the kitchen, such as the grill, sauté, or pastry station, and manage the daily operations of the section. -Inventory Management: Maintain accurate inventory levels of all ingredients and supplies and ensure that they are used efficiently to minimize waste. Quality Control: Ensure that all dishes leaving their station are of the highest quality and meet the established standards.

FEATUREDNEW

Chef de Partie - Butcher

Shangri-La Dubai

United Arab Emirates
Recently

Unspecified

Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Manage and handle the butchery section operation

PREMIUMNEW

Executive Pastry Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work. * Pay attention to food cost but not be constrained by it in the search for creating new and original product. * Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.

FEATUREDNEW

Complex Executive Pastry Chef

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

Al Habtoor City Hotel Collection is currently looking for Complex ExecutiveChef. The Complex ExecutivePastry Chef will be responsible in managingthe daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to promote a consistent, high quality product is produced. Monitors sanitation and food standards, identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Manages all pastry food preparation areas What we are looking for; * Must have proven experience in luxury hotel in the same role. * Degree in culinary arts or relevant field

NEW

Chef de Partie - Butcher

H Dubai

Dubai
Recently

Unspecified

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Maintain strict worker safety and food safety standards according to industry and regulatory guidelines to reduce injuries and food-borne illnesses. Inspected meat for quality and processed according to the standards. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Takes care of daily food preparation and duties assigned by the superiors to meet the standard Ensure that the production, preparation and presentation of food are of the highest quality at all times.

PREMIUMNEW

Junior Sous Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Sous Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, Asianand fusion cooking.

NEW

Executive Chef - Palace

RAK Hospitality Holding LLC

United Arab Emirates
Recently

Unspecified

Produce and present food in conjunction with the kitchen team, keeping abreast of current trends and wherever possible exceeding guest expectations. Cost all menus and special events requirements using the most up-to-date ingredient costs and according to agreed formula. Manage the production and planning of dishes in accordance with agreed procedures based on an analysis of members in the palace and guests. Lead and implement all necessary tasks according to the Standard Operating Policies and Procedures (SOPP). Execute new updates and make amendments to the SOPP when needed. Ensure the efficient and smooth running of the kitchen. Develop menus & create and ensure adherence to recipes and product specifications. Check the quality of raw or cooked food products to ensure that standards are met.

NEW

Chef Sushi

Swot Hospitality

United Arab Emirates
Recently

Unspecified

SUSHI Chef SWOT hospitality Antalya Turkey SWOT Hospitality is looking to hire a highly-skilled sushi chef to prepare sumptuous sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest and freshest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods. * Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

FEATUREDNEW

Commis Chef - Vietnamese and Chinese Cuisine

Shangri-La Dubai

United Arab Emirates
Recently

Unspecified

FEATUREDNEW

Chef de Partie

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out! You will; * Acknowledge, welcome and assist customers in all areas

FEATUREDNEW

Demi Chef de Partie

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

FEATUREDNEW

Arabic Commis Chef

The Radisson Dubai, Damac Hills

United Arab Emirates
Recently

From $4,900.60 to $5,554.01 per annum

Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate Arabic Commis Chef who want to learn & develop with us. We are proud of our 480 room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favourites a la carte, Hills Pool Deck and also we have currently openeda trendy Nikkei fusion restaurant & bar, at our rooftopIssei. We are delighted about the fact that all our operational restaurants are in the top 1% of TripAdvisor out of 8000+ restaurants in Dubai. In addition to the above, we also have 4 meeting & event spaces and a busy in-room dining service.

FEATUREDNEW

Chef De Cuisine – Specialized in International Cuisine

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

To assist in leading & managing all culinary activities and ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Executive Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production.

PREMIUMNEW

Commis Chef - (Arabic Cuisine)

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.

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United Arab Emirates

Chef

Frequently Asked Questions

How many Chef jobs are there in United Arab Emirates?

There are 137 Chef jobs within 20 miles of United Arab Emirates available on CatererGlobal right now.

Where in United Arab Emirates are these jobs?

You can find jobs in Dubai, Abu Dhabi, Ras Al-Khaimah.

What other similar jobs are there to Chef jobs in United Arab Emirates?

As well as Chef jobs in United Arab Emirates, you can find Catering, Chef de Partie, Commis Chef, amongst many others.

Which industry do Chef jobs in United Arab Emirates belong to?

Chef jobs in United Arab Emirates are part of the Catering industry.

137 Chef jobs in United Arab Emirates + 20 miles

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Related Jobs

Filters

Date posted

Type of Company

Job types

Related Jobs

Chef de Partie

Commis Chef

Demi Chef de Partie Bakery

Chef de Partie

Chef de partie - Specialised in Emirati Cuisine

Chef De Partie

Chef De Partie ( Italian Restaurant)

Chef de Partie -Banquets

Head Chef - Vegan Concept - New Opening

Pastry Chef

Chef de Partie -All rounder-Private Palace-UAE

Chef de Partie - Butcher

Executive Pastry Chef

Complex Executive Pastry Chef

Chef de Partie - Butcher

Junior Sous Chef

Sous Chef

Executive Chef - Palace

Chef Sushi

Commis Chef - Vietnamese and Chinese Cuisine

Chef de Partie

Demi Chef de Partie

Arabic Commis Chef

Chef De Cuisine – Specialized in International Cuisine

Commis Chef - (Arabic Cuisine)

Related Jobs

What is the average salary for Chef in United Arab Emirates?

Frequently Asked Questions