How many Chef jobs are there in Seychelles?

There are 11 Chef jobs within 20 miles of Seychelles available on CatererGlobal right now.

What other similar jobs are there to Chef jobs in Seychelles?

As well as Chef jobs in Seychelles, you can find Catering , Chef de Partie , Head Chef , amongst many others.

Which industry do Chef jobs in Seychelles belong to?

Chef jobs in Seychelles are part of the Catering industry.

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11 Chef jobs in Seychelles + 20 miles

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FEATURED

Pastry Sous Chef - 5* Luxury Resort

COREcruitment Limited

Seychelles
Posted 2 days ago

£1.4k - 1.6k per month + service charge + full expat benefits

Salary Package: € 1600 – 1800 + Service Charge + Full Expat Benefits An amazing opportunity for a Pastry Sous Chef to join the team in sunny Seychelles! * As Sous Chef you will oversee and supervise the Pastry section of the main kitchen. * Assist the Head Chef with the smooth running of the operations. * Ensure that food standards are maintained for all dishes created. * Great communication and organizational skills are required. * Ability to take initiative, is creative and think on your feet. * Must be from a 5* luxury hotel/resort background. * Is adaptable and have a good understanding of island life. * Minimum of 2 years’ experience, with a culinary qualification.

FEATURED

Chef de Partie - 5* Luxury Resort

COREcruitment Limited

Seychelles
Posted 2 days ago

£1.4k - 1.6k per month + service charge + full expat benefits

Salary Package: € 1600 – 1800 + Service Charge + Full Expat Benefits Join the team at this amazing 5* Luxury Resort in Seychelles! * As Chef de Partie you will assist the Head Chef and Sous Chef in the culinary operations of the main kitchen. * Preparing, cooking, and presenting high quality dishes within the speciality section. * Assisting with the management of health and safety * Assisting with the management of food hygiene practices * Great communication and organizational skills are required. * Is creative and can take initiative. * Must be from a 5* luxury hotel/resort background in a similar role. * Minimum of 2 years’ experience, with a culinary qualification. * Full understanding of island life and looking to grow with the brand.

NEW

Demi Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Junior Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

NEW

Chef De Cuisine

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CLS standards, in terms of quality, taste, portioning, presentation and variety.

FEATUREDNEW

Pastry Chef

Savoy Resort & Spa Seychelles

Seychelles
Recently

$24,000 per annum Relocation, housing, meals, medical support

Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Pastry Chef. Responsible for the quality, consistency and production of all pastry food preparation areas including banquets, room service, restaurants, lounges and associate cafeteria.

NEW

Chef De Rang

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Chef de rang directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Outlet Manager and the Outlet Manager. * Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Outlet area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement. * Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.

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11 Chef jobs in Seychelles + 20 miles

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Pastry Sous Chef - 5* Luxury Resort

Chef de Partie - 5* Luxury Resort

Demi Chef De Partie

Chef De Partie

Chef De Partie

Sous Chef

Junior Sous Chef

Sous Chef

Chef De Cuisine

Pastry Chef

Chef De Rang

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