How many Chef jobs are there in Dubai?

There are 99 Chef jobs within 20 miles of Dubai available on CatererGlobal right now.

What other similar jobs are there to Chef jobs in Dubai?

As well as Chef jobs in Dubai, you can find Executive Chef , Chef De Partie , Commis Chef , amongst many others.

Which industry do Chef jobs in Dubai belong to?

Chef jobs in Dubai are part of the Catering industry.

Date posted

Locations

Type of Company

Job types

Salaries

65 Chef jobs in Dubai + 20 miles

Filters

Locations

Related Jobs

Sort by:

PREMIUMNEW

Commis Chef

Nikki Beach Resort & Spa Dubai

Dubai
Recently

Unspecified Visa, Accommodation, Transportation, Visa, Meal, Ticket

Nikki Beach Resort & Spa Dubai is currently looking for Commis Chef - BREAKFAST The role main responsibility is mainly dedicated in breakfast operation , to prepare and cook the dishes delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. * Have a good knowledge of food safety, food preparation & menu content * Have minimum 1 year experience working in 5 star resort/ hotel/ Restaurant standard * Have breakfast operation specialty/exposure * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you are possess all the qualities mentioned above, you might be our Nikki fit for this role.

NEW

Chef De Partie

MEDIA ONE HOTEL

Dubai
Yesterday

Competitive Salary Offered

Welcome to our vibrant new world Media One Hotel is a refreshing dose of different. Whether its work or play, the hotel is buzzing with ultra trendy food & beverage outlets, state-of-the-art conference facilities and sleek and stylish rooms. A world away from being ordinary We are looking for Chef de Partie who will be responsible for the food production of the kitchen section he/she is assigned for. He/she works in accordance with the policies and guidelines of the hotel. The right candidate should have the following:- Worked as Chef de Partie for at least 1 year Similar experience in international hotels preferably in UAE. A good level of spoken English Good Guest Relation Skills The Ability to work in a team as well as individually Ability to learn quickly and work in fast paced environment Enthusiasm and commitment to the job

FEATURED

Head Chef - Vegan Concept - New Opening

COREcruitment Limited

Dubai
Posted 12 days ago

£3.8k - 4.8k per month + All inclusive + medical + flights

Salary Package: AED all-inclusive + flights and medical We are looking for an experienced and innovative Head Chef to join the team in Dubai’s trendy neighbourhood. * As Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Team Member experience. Ensure that all operational, quality and administrative functions are carried out properly. * Someone with a passion for vegan food and knowledgeable of current food trends * Ability to manage all aspects of the kitchen, and administrative functions * Strong knowledge of costing and P&L * Is creative and comfortable with menu creation and food pairing * Must have experience in Vegan/Organic cuisine on a managerial level * Excellent leadership, interpersonal and communication skills * Recruit, manage, train and develop all the kitchen teams

NEW

Chef de Partie - Butcher

H Dubai

Dubai
Recently

Unspecified

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Maintain strict worker safety and food safety standards according to industry and regulatory guidelines to reduce injuries and food-borne illnesses. Inspected meat for quality and processed according to the standards. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Takes care of daily food preparation and duties assigned by the superiors to meet the standard Ensure that the production, preparation and presentation of food are of the highest quality at all times.

FEATUREDNEW

Chef de Partie

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out! You will; * Acknowledge, welcome and assist customers in all areas

FEATUREDNEW

Demi Chef de Partie

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

PREMIUMNEW

Chef de Partie - Cold Kitchen

Palazzo Versace Hotel Dubai

Dubai
Recently

Unspecified

TO ENHANCE GENDER DIVERSITY AT OUR HOTEL; WE ENCOURAGE ALL FEMALE CHEFS TO APPLY * In charge of the kitchen production and overseen the day to day business as instructed, mise-en-place by outlet as per present standards as well as dispatching the same in the proper manner. Preparation of all soups, stocks, roasts items and daily mise-en-place for functions and restaurants. Checks on training from time to time. Assist Chef de Cuisine, Sous Chef and Junior Chef runs smoothly the day to day operation in Main Kitchen (Hot). * Work closely with his supervisor department head on determining the quantity of food purchased and prepared for daily business with a view to exercise the maximum control on wastage and achieve optimum profitability. * Check that all the refrigerators are cleaned, set-up the work station for the day.

NEW

Sous Chef

Bateel International L.L.C

Dubai
Recently

Unspecified

As a Sous Chef / Jr. Sous Chef you are responsible in providing assistance to the Executive Chef to ensure smooth operations and interact with individuals in the section. Consistently offer professional, friendly and proactive service while supporting fellow colleagues Ensure the consistency in the preparation of all food items according to recipes and standards. Ensure all kitchen colleagues are aware of standards & expectations Maintain and enhance the quality of food products. Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality. Quality Innovation Authenticity Integrity

FEATURED

Commis Chef

Anantara World Islands Dubai Resort

Dubai
Posted 18 days ago

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Commis Chef 1is responsible for the oversight of all culinary dishes that are prepared in their section.

NEW

Pastry Chef

Bateel International L.L.C

Dubai
Recently

Unspecified

As a Pastry Chef you are responsible in providing assistance to the Executive Pastry Chef to ensure smooth operations and interact with individuals in the section. Leads the pastry team in the absence of the executive pastry chef. Provides guidance to junior pastry staff members. Oversees and organizes pastry stock and ingredients. Ensures and verifies all food products are properly dated and organized for quality assurance. Trains new employees to the standards. Conduct daily shift briefings to the colleagues. Ensure proper staffing and scheduling in accordance to productivity guidelines. Control food stock and food cost in the section. Supervises all food preparation and presentation to ensure quality and standards. Works with head chef to maintain pastry organization, staff ability, and training opportunities.

NEW

Demi Chef De Partie Bakery

Bateel International L.L.C

Dubai
Recently

Unspecified

As a Demi Chef De Partie you are responsible for preparing orders in coordination with your team and supervisor by meeting the set standard and qualities along with below key responsibilities. Support the Chef De Partie or Ass. Head Baker in the daily operation & work. To inform on a daily basis the Head Chef /Sous Chef on all relevant information on operational matters. To maintain cleanliness in all assigned areas including refrigerators & freezers. To perform duties common to all Commis and other duties as maybe assigned. Control food stock and food cost in the section. To make daily production list for the section in the absence of Chef De Partie. Follow the instructions and recommendations from the immediate superiors. Reports any equipment on the section which needs repair or maintenance.

PREMIUMNEW

Demi Chef de Partie for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Demi Chef de Partie for the Waldorf Astoria Dubai International Financial Centreis responsible for preparing and presenting high quality dishes to contribute toan excellent Guestexperience while assisting with food cost controls. What will I be doing? * Prepare and present high quality dishes within company guidelines. * Keep all working areas clean and tidy and ensure no cross contamination. * Prepare all mis-en-place for all relevant menus. * Assist in positive outcomes from guest queries in a timely and efficient manner. * Ensure food stuffs are of a good quality and stored correctly. * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. * Assist other departments wherever necessary and maintain good working relationships. * Report maintenance, hygiene and hazard issues.

FEATUREDNEW

Sous Chef

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant. * To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations. * To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety.

FEATUREDNEW

Chef de Cuisine

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We are looking for a Mediterranean Chef de Cuisine for a busy beach side restaurant at Anantara The Palm Dubai UAE As the name suggest the restaurant is on the beach in this resort property and operated in conjunction with Solutions Leisure Group The restaurant is very busy with an average 300 + guest per day with a little more at peak periods.

PREMIUMNEW

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Pastry Junior Sous Chef at theWaldorf Astoria Dubai International Financial Centreis responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? Asa PastryJunior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the PastryChef

NEW

Demi Chef De Partie

Rixos The Palm Dubai Hotel & Suites

Dubai
Yesterday

Unspecified

As aDemi Chef De Partie, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hotel'sperformance. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * He/she will have to prepare their own inventory list for their station. * He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station.

NEW

Commis Chef I

Rixos The Palm Dubai Hotel & Suites

Dubai
Yesterday

Unspecified

Commi Chef I As aCommi Chef I, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hotel'sperformance. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * He/she will have to prepare their own inventory list for their station. * He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required.

FEATUREDNEW

Junior Sous Chef - Canteen

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.

NEW

Head Chef

MEDIA ONE HOTEL

Dubai
Recently

Unspecified

We are looking for a Head Chef to join our amazing team. To lead, manage and organise all aspects of food production in accordance with the established standards. To working together with the other members of the Executive team to deliver the company mission, vision & values. The ideal candidate for this role must have a minimum 5 years experience cooking Italian cuisine. Previous UAE experience is preferred, not essential. * Oversee and direct all aspects of the kitchen operation * Provides functional assistance and direction to the venue * Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met * Controls and analyses food quality * Menu engineering, planning & execution

Dubai Festival City Shopping Centres Hotels LLC

FEATUREDNEW

Demi Chef de Partie - Events - InterContinental Hotel® – Dubai Festival City

Dubai Festival City Shopping Centres Hotels LLC

Dubai, 45 777
Recently

£0 - £0

Do you see yourself as a Demi Chef de Partiefor InterContinental Hotel Dubai Festival City? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. The InterContinental Hotels Group properties in Dubai Festival City consist of four hotel brands.

FEATUREDNEW

Chef de Cuisine - Seafood Restaurant

Radisson Blu Hotel, Dubai Deira Creek

Dubai
Recently

Unspecified

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As a Chef de Cuisine in our Seafood Restaurant, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!

PREMIUMNEW

Executive Pastry Chef - Pastry - Jumeirah Emirates Towers

Jumeirah Emirates Towers

Dubai
Recently

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

PREMIUMNEW

Demi Chef de Partie - Bar

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification

PREMIUMNEW

Demi Chef de Partie - European Cuisine

JW Marriott Marquis Dubai

Dubai
Yesterday

Competitive

PREMIUMNEW

Demi Chef de Partie - Rang Mahal

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Related Jobs

Jobs

Dubai

Chef

65 Chef jobs in Dubai + 20 miles

Filters

Related Jobs

Filters

Date posted

Type of Company

Job types

Related Jobs

Commis Chef

Chef De Partie

Head Chef - Vegan Concept - New Opening

Chef de Partie - Butcher

Chef de Partie

Demi Chef de Partie

Chef de Partie - Cold Kitchen

Sous Chef

Commis Chef

Pastry Chef

Demi Chef De Partie Bakery

Demi Chef de Partie for the Waldorf Astoria Dubai International Financial Centre

Sous Chef

Chef de Cuisine

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre

Demi Chef De Partie

Commis Chef I

Junior Sous Chef - Canteen

Head Chef

Demi Chef de Partie - Events - InterContinental Hotel® – Dubai Festival City

Chef de Cuisine - Seafood Restaurant

Executive Pastry Chef - Pastry - Jumeirah Emirates Towers

Demi Chef de Partie - Bar

Demi Chef de Partie - European Cuisine

Demi Chef de Partie - Rang Mahal

Related Jobs

Frequently Asked Questions