NEWChef de PartieBin Eid Executive SearchUnited Arab EmiratesRecentlyFrom $24,000 to $27,000 per annum + Accommodation + attractive benefitOur client a 5* Luxury pre-opening Hotel in Dubai is looking for Chef de Partie / Demi Chef (European / East European) - Degree or Diploma in Hotel Management. - 5-6 years of relevant experience in the luxury hotel industry. - Minimum 3 years as Chef de Partie / Demi Chef in a leading 5* hotel. - Excellent communication / inter-personal skills. - Sufficient exposure and expertise in food costing, menu planning, kitchen management, etc. - A Good team player and be able to train, motivate and lead a team of multi-lingual kitchen staff. - Candidates currently working in UAE is preferred to attend personal interview.more
FEATUREDChef de Partie - 5* Luxury ResortCOREcruitment LimitedSeychellesPosted 8 days ago£1.4k - 1.6k per month + service charge + full expat benefitsSalary Package: € 1600 – 1800 + Service Charge + Full Expat Benefits Join the team at this amazing 5* Luxury Resort in Seychelles! * As Chef de Partie you will assist the Head Chef and Sous Chef in the culinary operations of the main kitchen. * Preparing, cooking, and presenting high quality dishes within the speciality section. * Assisting with the management of health and safety * Assisting with the management of food hygiene practices * Great communication and organizational skills are required. * Is creative and can take initiative. * Must be from a 5* luxury hotel/resort background in a similar role. * Minimum of 2 years’ experience, with a culinary qualification. * Full understanding of island life and looking to grow with the brand.more
FEATUREDChef de PartieM Recruitment Ltd.MaltaPosted 32 days agoUnspecifiedWe arelooking for a Chef De Partie to joinour agency. Duties & Responsibilities:?? Will report to the Restaurant Manager / Head Chef?? Assist in day-to-day operations of the kitchen?? Work on different sections of the kitchen?? Follow the in-house HACCP regulations?? Be familiar with the menu and with any specials?? Ensure all dishes are prepared in a timely fashion?? Be passionate for high end cuisine?? Stay up to speed with latest cuisine trends?? Must be standards driven and detail-oriented?? Pay close attention to detail in food preparation?? Adopt flexible working hours Requirement:?? Vocational Culinary Degree a plus?? Experience in Mediterranean cuisine?? Knowledge of la carte menumore
PREMIUMNEWChef de PartieAnantara Downtown Dubai HotelUnited Arab EmiratesRecentlyUnspecifiedMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.more
NEWChef De PartieMEDIA ONE HOTELDubaiRecentlyCompetitive Salary OfferedWelcome to our vibrant new world Media One Hotel is a refreshing dose of different. Whether its work or play, the hotel is buzzing with ultra trendy food & beverage outlets, state-of-the-art conference facilities and sleek and stylish rooms. A world away from being ordinary We are looking for Chef de Partie who will be responsible for the food production of the kitchen section he/she is assigned for. He/she works in accordance with the policies and guidelines of the hotel. The right candidate should have the following:- Worked as Chef de Partie for at least 1 year Similar experience in international hotels preferably in UAE. A good level of spoken English Good Guest Relation Skills The Ability to work in a team as well as individually Ability to learn quickly and work in fast paced environment Enthusiasm and commitment to the jobmore
NEWChef de Partie -BanquetsHabtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesRecentlyUnspecifiedJob Title Chef de Partie ( Banquets ) Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,more
NEWChef de Partie -All rounder-Private Palace-UAEBin Eid Executive SearchUnited Arab EmiratesRecentlyAED 4000 PM Plus house plus benefits ( Negotiable )Our Client is looking for a Chef de Partie ( All rounder) who plays critical role in ensuring the smooth running of the kitchen, and in maintaining the high standards of food quality and presentation in the palace Major responsibilities include -Food Preparation: Prepare and cook food items to the required standards, ensuring consistency in taste, texture, and presentation. -Station Management: Oversee a specific section of the kitchen, such as the grill, sauté, or pastry station, and manage the daily operations of the section. -Inventory Management: Maintain accurate inventory levels of all ingredients and supplies and ensure that they are used efficiently to minimize waste. Quality Control: Ensure that all dishes leaving their station are of the highest quality and meet the established standards.more
NEWChef De PartieSwot HospitalityDubaiRecentlyUnspecifiedSWOT Hospitality is looking for a talented and creative Chef De Partie to support our culinary team in creating appetizing dishes for our restaurant's guests. You will be responsible for cold kitchen/sushi section of the kitchen, preparing high-quality food that meets the standards of the restaurant, and ensuring that your station is sanitary and well-stocked. To be successful as a Chef De Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. * Preparing specific food items and meal components at your station. * Following directions provided by the Head Chef and restaurant standards. * Collaborating with the rest of the culinary team to ensure high-quality food and service.more
FEATUREDNEWChef de Partie - ButcherShangri-La DubaiUnited Arab EmiratesRecentlyUnspecifiedShangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Manage and handle the butchery section operationmore
NEWChef de Partie - ButcherH DubaiDubaiRecentlyUnspecifiedWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Maintain strict worker safety and food safety standards according to industry and regulatory guidelines to reduce injuries and food-borne illnesses. Inspected meat for quality and processed according to the standards. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Takes care of daily food preparation and duties assigned by the superiors to meet the standard Ensure that the production, preparation and presentation of food are of the highest quality at all times.more