Skill Requirements Supervisory skills are needed to direct the lower level wait staff. A chef de rang is required to be organized to keep track of his orders and detail-oriented to be sure each patron's personal tastes are noted and applied to certain dishes. Clear verbal communication abilities are needed to interact with customers, management, chefs and waitpersons. A good sense of humor and outgoing personality are good character traits for chefs de rang.
PURPOSE The Assistant Banquet Manager contributes to the operational and financial aspects of the restaurant operation. He/she offers support to the Banquet Manager in overseeing the overall organization, insuring the implementation and consistency of the company standards. JOB DESCRIPTION Administration Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest Develop strategies to ensure staff are correctly managed and staff problems can be remedied
As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as: Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests Consistently monitor quality of food & beverage being served Practice good customer relations and attend to customer complaints / queries satisfactorily <span style=" font-style: normal; fo
Elegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family. In addition, this 5-star hotel is home to 7 meeting rooms and spaces for weddings and is easy to access—it’s only a 10-minute drive to the Dubai and Nakheel Mall and 20 minutes by car to the Dubai International Airport (DXB), among other places of interest. We are currently looking for a Waiter/Waitress - IRD The associate’s main objectives are to ensure a consistent and quality service is delivered to all guests. The associate is to assist the manager with achieving high scores on guest satisfaction surveys, recognising repeat guests and to do what it takes to ensure all reasonable g
Job Description We’re currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as: Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests Consistently monitor quality of food & beverage being served Practice good customer relations and attend to customer complaints / queries satisfactorily Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene) Ensure minimum wastage, breakage and spoilage Actively use up selling techniques to exceed guest expectations and increase revenue Skills Education, Qualifications & Expe
Sofitel Dubai the Obelisk scheduled to open in the fourth quarter of 2020, will be Sofitel's largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French "Joie de Vivre". Guests will have the option to unwind at the So Spa and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers will have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings. Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai the Obelisk will infuse the brand's essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist -Waiter and help us to make Sofitel Dubai the Obelisk a truly welcoming destination! The Position To provide prompt and courteous F&B service to the Hotel's guests. KEY ROLES & RESPONSIBILITIES Read daily events, to acknowledge any VIP's arrivals. Must know all menu items, their garnis
TASKS, DUTIES AND RESPONSIBILITIES PROVIDE EFFICIENT, PROMPT, TROUBLEFREE, AND COURTEOUS SERVICE ? Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables ? Accurately records, pre-checks, and picks up all food and beverage orders ? Serves guests their food and beverage promptly and courteously ? Sets tables as needed prior to guest arrival ? Ensures that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times ? Ensures the smooth running of the assigned station at all times ? Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly ? Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous ? Makes clear orders to kitchen production, and bar regarding beverages; registers orders acc
Are you an experienced restaurant Waiter / Waitress? Our New York style Pizzeria Motorino at JAOceanViewHotel is looking for more professionals to join our fun and dynamic team. Right now, we need bubbly and energetic people, preferably with experience in stand alone restaurants. If this sounds like you, please apply here. Job Summary To provide quality food and beverage service that is consistent with the SBU’s SOP at all times. Duties and Responsibilities · Ensure that all colleagues’ activities adhere to and support the JA Resorts & Hotels Quality Standards. · Provide a link between kitchen and service areas. · Provide table and/or counter service of all menu items.
Provides efficient, expedient & courteous service to the members/guests leading to total members & company satisfaction. Responsible for cleanliness, maintenance & upkeep of all equipment, furniture & side stations Checks all glasses, crockery & other items needed before putting them in use. To be responsible minded for the breakage & loss of such items. Lays up tables, public room, side stations; following the instructions from superiors & according to The Club’s standards. To clean all seating furniture if needed or when an emergency arises. To ensure that all items required for the set-up of each table are clean, unspotted & in place. Should be courteous, warm, smiling while dealing with members/guests. Be efficient, fast & serve with confidence & flair Must be familiar with all menu items, their preparation & service procedure Makes sure that all food & beverage items are according to the menu & list specifications, properly presented & be of correct temperatures before being served. Carries out all side jobs as assigned to all service staff on a fair rota basis Listens
Primary Responsibilities · Be passionate about customer service with the capability of delivering amazing hospitality to our guests. · Responsible for maintaining service standards in accordance with established policies and procedures. · Responsible for ensuring guests received the highest possible level of service to maintain overall satisfaction on a consistent basis. · Make all our guests feel comfortable and let them know you’re there to personally take care of them. · Responsible for attending on-going training on full-time and ensure compliance of company standards and procedures. · Maintain standards of food and beverage quality as established through restaurant standards, policies and procedures. · Follow and maintain service quality assurance. · Arrange proper mis-en-place for busy operation. ·
JOB ROLE To ensure highest standards of hospitality and welcome is provided to each & every guest in a consistent manner. JOB RESPONSIBILITIES Provides advice and recommendations on food and beverage to guests Receive and store food and beverage items adhering to all food hygiene regulations and procedures. Consistently monitors quality of food and beverage being served and reports any irregularity to line manager Be aware of the reservations in the assigned sections. Is aware of the VIP in house list and arrival/departure of in house guests Familiarization on drinks prices, cocktails, shooters, wine and champagne lists while constantly updating him/herself on new global F&B trends Actively does upselling and aims to exceed guest expectations and increase revenues while contributing to the departmental goals and objectives. REQUIREMENTS
MAIN DUTIES AND RESPONSIBILITIES 1.1.1. Greets, escorts, seats and farewells the guests. 1.1.2. Takes the orders of the guests and conveys to related production areas. 1.1.3. Handles all service matters to guests in the station, 1.1.4. Organizes table set-ups and move them as and when required. 1.1.5. Interacts with Outlet guests professionally and uses up-selling techniques. 1.1.6. During the set-up of the restaurant, she/he must check the cleaning and the quality of all equipment, glassware, cutlery, chinaware, napkins etc. 1.1.7. After the set-up and before the arrival of the customers, and also during a new set-up within the service time, she/he must check the quality of the set-up and be sure that the restaurant or the table has a nice and warm appearance. 1.1.8. Attends the communication meetings of her/his Outlet. Personally supervises the end of day closing of the service area and makes sure that all equipment is in an appropriate place and nothing is left around, which can be hazardous. 1.1.9. At the end of the shift or the day, she/he has to communicate all information that the next shift or the supervisor has to know for a well running of the operations. 1.1.10. In absence of the hostess, escorts guests to their tables and recommends food and beverage items, and special promotions if available. 1.1.11. Conducts an efficient and courteous service to the guests. 1.1.12
MEDIA ONE IS AN INSPIRING DESTINATION WITH A WHOLE LOT OF PERSONALITY! One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun waiters/ waitresses to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. This person in their role will be required to: · Greet the guests and present them with the menu · Communicate with the guest. Assist them with their queries · Inform guests about the special items for the day and menu changes if any · Take the food and beverage orders from the guest, whilst taking all selling opportunities · Key the orders in micros · Communicate guest requests to the kitchen
Atlantis, Dubai, is a truly extraordinary, intriguing, and unique entertainment destination resort, and we currently have an opportunity for an experienced Guest Services Attendant to join our amazing team at Atlantis, Dubai! At Atlantis, Dubai, we strive to create a destination experience that is not only unforgettable throughout each customer’s stay, but truly memorable for a lifetime. Can you keep a smile while handling large volume? Do you thrive on creating amazing experiences for guests? Do you enjoy working outdoors? If your answer is yes, then Atlantis, Dubai is looking for someone like you! As Guest Service Attendant, you will ensure all guests needs are met and that they are assisted in a warm and personalized manner. You will be responsible for the set up and maintenance related to beach, Aquaventure, Towel Cabanas, Guest Buggies and Guest Cabanas. You will keep a high energy and positive environment while working with a great team. Moreover, you will need to have a full knowledge of special promotions, events, and resort activities at different times. An ideal candidate will have a strong work ethics and desire to continuously learn and develop at our resort. Previous Hospitality experience and knowledge of Galaxy/ Micros is a must. At
PURPOSE Under the guidance and supervision of the Director of Events or any assigned Manager, the Events Executive handles all aspects of negotiation and coordination process of catering events. He/she executes and supports all catering sales-related activities as well as maximizing revenue opportunities in his/her specific area of responsibility, thereby contributing to the overall catering revenue. Prospect and sell individual accounts on behalf of the hotel in accordance with the objectives established in the Marketing Plan. Ensure that quotas are met and sales activities and bookings are focused to yield maximum revenue per available room. SCOPE As Events Executive, you will maximize revenue opportunities in the areas of group reservations, conferences and events by driving sales leads and increasing conversions. The Events Executive will interact frequently with guests and customers with the intention of earning repeat and expanded business.
Job Summary: Greet and serve the guest in accordance with the JW Marriott’s food and beverage standards. Display aggressive hospitality with both guests and co-workers. Take pride in all facets of the service to include quality, appearance, and cleanliness of self and restaurant. Smile is to be a part of the uniform. Specific Duties: The following are specific responsibilities and contributions critical to the successful performance of the position: ?Set up the restaurant efficiently and accurately, including the tables, bar and anti-pasta/fish counter ?Actively participate in daily stand up briefings and taste panels ?Ensure knowledge of the Basic of the Day and the Food and Beverage Brand Standards, and ensure these are followed ?Handle an assigned station, and leave the floor only after permission from a supervisor ?Take and serve guest orders promptly and according to Brand Standards, sequence of service, and sales dialogue ?Be aware of any 86 items ?Always offer a choice of sparkling or still water ?Check back after two bites of the main course ?Crumb the t
Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Check products for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines
Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai's popular beaches. The hotel's 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. As Ikandy Ultra Lounge Manager, we rely on you to: Take responsibility of Outlet colleagues, Outlet operation and the Outlet's performance Maximise profitability of the Ikandy Ultra Lounge and drive revenue Ensure a high quality of food and service are delivered to our guests at all times Maintain a high standard in relation to service and food Take responsibility for the operations look and feel, including but not limited to the overall decor and atmosphere of the restaurant We are looking for someone who: Has a passion for Food & Beverage Loves being creati
Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai's popular beaches. The hotel's 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. As a Restaurant & Bar Manager, we rely on you to: Ensure a smooth restaurant and bar operations at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation, develop menus, conduct training and carry out performance evaluation of colleagues Optimise profitability of restaurant and bar and drive revenue Maximise and maintain the restaurant's performance as well as service quality Create an exceptional experience for our guests We are looking for someone who has: Has a passion for Food & Beverage Enj
KEY DUTIES & RESPONSIBILITIES: 1.1.1 Maintain complete knowledge of: -Dining room layout, table/seat/section numbers, proper table setups, restaurant capacity, hours of operation, price range and dress code - Restaurant reservation procedures - Daily house count, arrivals, departures, VIP’s - Scheduled in-house group activities, locations and times - All department policies / service procedures 1.1.2 Answer telephone within 3 rings, using correct salutations and telephone etiquette. 1.1.3 Take record and confirm restaurant reservations / cancellations in accordance with departmental standards. 1.1.4 Communicate reservation /cancellation changes to management as they arise throughout the shift. 1.