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COREcruitment Limited
Bahamas
£63.3k - 84.4k per month + full expat benefits
Salary package offered: USD90-120k pa plus full expat benefits Single status contract preferably or potentially spouse in industry * We are looking for a talented Head Chef who has strong Mediterranean cuisine experience, is contemporary and creative. * The ideal Chef for this role must have worked in free standing, well known, branded restaurants - Caribbean experience is a plus but not essential. * To be considered for this job role, you must not only be a skilled Chef but must also be an inspiring mentor and team leader, someone with a great attitude and who can engage with the guests too. * You must have an understanding of island life too…. It is not for everyone, but this is an amazing opportunity with a fantastic International Hotel & Resort group!
Salary package offered: USD90-120k pa plus full expat benefits Single status contract preferably or potentially spouse in industry * We are looking for a talented Head Chef who has strong Mediterranean cuisine experience, is contemporary and creative. * The ideal Chef for this role must have worked in free standing, well known, branded restaurants - Caribbean experience is a plus but not essential. * To be considered for this job role, you must not only be a skilled Chef but must also be an inspiring mentor and team leader, someone with a great attitude and who can engage with the guests too. * You must have an understanding of island life too…. It is not for everyone, but this is an amazing opportunity with a fantastic International Hotel & Resort group!
Posted 7 days ago
BAB ALQASR HOTEL & APARTMENT
Abu Dhabi
Unspecified
The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.
The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.
Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.
Recently
NEW
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 25 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 25 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.
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NEW
Do you see yourself as a Chef de Cuisine, Anise Restaurant at InterContinental Hotel Dubai Festival City? What's your passion? Whether you're into triathlon, exploring new restaurants or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. The InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of three hotel brands. These include the luxury brand InterContinental, the superior upscale Crowne Plaza and the lavish long-stay InterContinental Residence Suites.
Do you see yourself as a Chef de Cuisine, Anise Restaurant at InterContinental Hotel Dubai Festival City? What's your passion? Whether you're into triathlon, exploring new restaurants or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. The InterContinental Hotels Group (IHG) properties in Dubai Festival City consist of three hotel brands. These include the luxury brand InterContinental, the superior upscale Crowne Plaza and the lavish long-stay InterContinental Residence Suites.
Recently
FEATUREDNEW
Waldorf Astoria Hotels & Resorts is Hilton's luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they reserve their stay to the moment they leave the property doorstep. Once you get a glimpse of this one of its kind resort, you know you arrived in sun-soaked paradise. Luxurious villas act as vast private indoor-outdoor playgrounds, each featuring its own private pool. Everywhere you look, from the standalone villa bathtub to the glass-bottomed floors in the spa's treatment pavilions, the azure water steals the show.
Waldorf Astoria Hotels & Resorts is Hilton's luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they reserve their stay to the moment they leave the property doorstep. Once you get a glimpse of this one of its kind resort, you know you arrived in sun-soaked paradise. Luxurious villas act as vast private indoor-outdoor playgrounds, each featuring its own private pool. Everywhere you look, from the standalone villa bathtub to the glass-bottomed floors in the spa's treatment pavilions, the azure water steals the show.
Recently
FEATUREDNEW
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
Recently
PREMIUMNEW
Anantara Dubai The Palm Resort & Spa.
Abu Dhabi
Unspecified
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
Recently
FEATUREDNEW
Movenpick Resort Kuredhivaru Maldives
Maldives
Unspecified
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Specializing in Mediterranean cuisines. * Strong multicultural awareness and ability to work with people from diverse cultures. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * To assist the Executive Chef and in overseeing the kitchen and stewarding operations of the Resort * To make requisitions of all items needed for the next day. * To create modern buffet presentations and destination dining menus using updated trends in the market. * To prioritise, plan and organise the teams daily tasks in order to ensure on time delivery as required.
* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Specializing in Mediterranean cuisines. * Strong multicultural awareness and ability to work with people from diverse cultures. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * To assist the Executive Chef and in overseeing the kitchen and stewarding operations of the Resort * To make requisitions of all items needed for the next day. * To create modern buffet presentations and destination dining menus using updated trends in the market. * To prioritise, plan and organise the teams daily tasks in order to ensure on time delivery as required.
Recently
PREMIUMNEW
Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. * To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. * To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
Recently
PREMIUMNEW
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.
Recently
PREMIUMNEW
Crawford & Carruthers
Saudi Arabia
Up to $81,600 per annum Live in - all expenses paid or Live-out with h
Crawford & Carruthers is searching for an Italian CDC in Saudi Arabia. Minimum Requirements 1. Have the ability to make quality food, cooking quality, and supervisory decisions at the appropriate time. 2. Minimum 3 to 5 years experience in Culinary Service. 3. Minimum 2 years experience at a similar level at a 5 star or full-service hotel. 4. Strong knowledge of cooking philosophies and principles inItalian cuisine. 5. Proficiency in working with MS office word, excel, outlook. 6. Strong interpersonal skills & advanced written & spoken English. 7. Creative & Inspiring leader Job Function Arrange for equipment purchases or repairs Monitor sanitation practices to ensure that employees follow standards and regulations Collaborate with other staff to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.
Crawford & Carruthers is searching for an Italian CDC in Saudi Arabia. Minimum Requirements 1. Have the ability to make quality food, cooking quality, and supervisory decisions at the appropriate time. 2. Minimum 3 to 5 years experience in Culinary Service. 3. Minimum 2 years experience at a similar level at a 5 star or full-service hotel. 4. Strong knowledge of cooking philosophies and principles inItalian cuisine. 5. Proficiency in working with MS office word, excel, outlook. 6. Strong interpersonal skills & advanced written & spoken English. 7. Creative & Inspiring leader Job Function Arrange for equipment purchases or repairs Monitor sanitation practices to ensure that employees follow standards and regulations Collaborate with other staff to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.
Posted 11 days ago
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.
Recently
PREMIUMNEW
Sodexo
Blackstone, Worcester County
Competitive
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Recently
NEW
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Recently
NEW
Sodexo
Charlton City, Worcester County
Competitive
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Recently
NEW
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Recently
NEW
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Recently
NEW
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Recently
NEW
Sodexo
East Woodstock, Windham County
Competitive
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Recently
NEW
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Recently
NEW
Sodexo
Northbridge, Worcester County
Competitive
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Recently
NEW
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
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Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Recently
NEW
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
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Frequently Asked Questions

How many Chef de Cuisine jobs are available on CatererGlobal?
There are 347 Chef de Cuisine jobs available on CatererGlobal right now.
What other similar jobs are there to Chef de Cuisine jobs?
As well as Chef de Cuisine jobs, you can find Chef, Executive Sous Chef, Sous Chef, amongst many others.
How many temporary and part-time Chef de Cuisine jobs are available?
There are 0 temporary Chef de Cuisine jobs and 11 part-time Chef de Cuisine jobs available at the moment.
Which places are popular for Chef de Cuisine jobs?
People who are interested in Chef de Cuisine jobs prefer to look in Dubai, Abu Dhabi, London.
Which industry do Chef de Cuisine jobs belong to?
Chef de Cuisine jobs are part of the Catering industry.