Date posted
Locations
Type of Company
Job types
Salaries
Sort by:
Salary up to $7500 SGD per month, plus annual bonus. The restaurant is widely regarded as one of the finest Japanese restaurants in the Singapore Market. * Ensuring the finest quality of ingredients is used in the preparation of Sushi * Responsible for preparing traditional Japanese Sushi rice * Expertly prepare different types of fish * Maintaining a clean work environment to prevent food contamination * Undertaking inventory checks of food supplies * Reporting any defective kitchen items to the HOD * Working closely with other Chefs of all levels * Have experience as a Senior Sushi Chef in a high-end restaurant or hotel * You will need at least 5 to 7 years of experience in destination restaurants or Hotels * You will need to have been trained in traditional sushi preparation and presentation * Have excellent knowledge of all sections
Salary up to $7500 SGD per month, plus annual bonus. The restaurant is widely regarded as one of the finest Japanese restaurants in the Singapore Market. * Ensuring the finest quality of ingredients is used in the preparation of Sushi * Responsible for preparing traditional Japanese Sushi rice * Expertly prepare different types of fish * Maintaining a clean work environment to prevent food contamination * Undertaking inventory checks of food supplies * Reporting any defective kitchen items to the HOD * Working closely with other Chefs of all levels * Have experience as a Senior Sushi Chef in a high-end restaurant or hotel * You will need at least 5 to 7 years of experience in destination restaurants or Hotels * You will need to have been trained in traditional sushi preparation and presentation * Have excellent knowledge of all sections
Recently
NEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification
Recently
PREMIUMNEW
Gili Lankanfushi is a private coral island in the pristine blue waters of North Male Atoll. This Eco-Luxury resort, surrounded by the gifts of nature, is a preferred employer of unique, talented and passionate individuals seeking a rewarding career in a top level luxury hospitality environment. We invite candidates with the same passion for excellence to provide memorable experiences to our guests, while striving to reduce our environmental impact and preserve our surroundings. Main Duties Your main duties listed below are intended only as illustrations of the various types of work that may be performed to carry out the objective of this position. The omission of specific statements of duties does not exclude them from the position if the work is related or a logical assignment to the position. 1. Maintain a friendly, well groomed and pleasant image at all times. 2.
Gili Lankanfushi is a private coral island in the pristine blue waters of North Male Atoll. This Eco-Luxury resort, surrounded by the gifts of nature, is a preferred employer of unique, talented and passionate individuals seeking a rewarding career in a top level luxury hospitality environment. We invite candidates with the same passion for excellence to provide memorable experiences to our guests, while striving to reduce our environmental impact and preserve our surroundings. Main Duties Your main duties listed below are intended only as illustrations of the various types of work that may be performed to carry out the objective of this position. The omission of specific statements of duties does not exclude them from the position if the work is related or a logical assignment to the position. 1. Maintain a friendly, well groomed and pleasant image at all times. 2.
Recently
NEW
AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening in Riyadh-KSA. Great benefits & Competitive pa
Job Overview As the Sushi Chef, you will need to support and assist the overall operation of the sushi section and by using the right ingredients, design a successful menu and present sushi dishes in interesting and appealing ways at all times. You will be responsible for preparing different types of sushi as per Amazonico Menu standards. You will also manage the ingredients handling and preparation and maintain a deep understanding of which ingredients taste well together. To make sure on providing a rich and distinct Japanese/Asia dining experience to attract more customers and increase sales. Amazonico Responsibilities Ensures assist on day-to-day operations of sushi section Ensures adherence to highest quality food preparation and hygiene standards Making sure to do food preparation is in accordance with regulatory guidelines
Job Overview As the Sushi Chef, you will need to support and assist the overall operation of the sushi section and by using the right ingredients, design a successful menu and present sushi dishes in interesting and appealing ways at all times. You will be responsible for preparing different types of sushi as per Amazonico Menu standards. You will also manage the ingredients handling and preparation and maintain a deep understanding of which ingredients taste well together. To make sure on providing a rich and distinct Japanese/Asia dining experience to attract more customers and increase sales. Amazonico Responsibilities Ensures assist on day-to-day operations of sushi section Ensures adherence to highest quality food preparation and hygiene standards Making sure to do food preparation is in accordance with regulatory guidelines
Recently
NEW
Salary up to SGD 10,000 (USD 7,000) We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation. * Responsible for running, overseeing, and setting up the culinary operation * Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen * Ensure standards are maintained * Continually review and refresh menu offerings * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach * Cost control, monitoring performance across all departments * Regular hygiene audits * At least two years of experience as an Executive Chef * Experience in Japan is preferred * Preferably International experience * Fluent in Japanese * Experience within the Asian market * Strong planning skills and focused on revenue generation * Team management skills * High level of attention to detail
Salary up to SGD 10,000 (USD 7,000) We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation. * Responsible for running, overseeing, and setting up the culinary operation * Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen * Ensure standards are maintained * Continually review and refresh menu offerings * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach * Cost control, monitoring performance across all departments * Regular hygiene audits * At least two years of experience as an Executive Chef * Experience in Japan is preferred * Preferably International experience * Fluent in Japanese * Experience within the Asian market * Strong planning skills and focused on revenue generation * Team management skills * High level of attention to detail
Recently
NEW
Confidential Recruiter
Seychelles
$33,000 per annum Relocation, meals, medical, accomodation
We are a 4* Hotel on Seychelles Islands (Mahe), and in search of ayoung and experienced Sous chef or Senior Chef de party in Japanese cuisine. Supervises the specialty restaurant kitchen area and food prep staff. Coordinates menus, purchasing, staffing and food prep for the hotel's specialty restaurant. Is responsible for ensuring a consistent, high quality food product for the specialty restaurant. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Plans and manages food quantities and plating requirements for the specialty restaurant. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
We are a 4* Hotel on Seychelles Islands (Mahe), and in search of ayoung and experienced Sous chef or Senior Chef de party in Japanese cuisine. Supervises the specialty restaurant kitchen area and food prep staff. Coordinates menus, purchasing, staffing and food prep for the hotel's specialty restaurant. Is responsible for ensuring a consistent, high quality food product for the specialty restaurant. Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Plans and manages food quantities and plating requirements for the specialty restaurant. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
Posted 38 days ago
The Radisson Dubai, Damac Hills
United Arab Emirates
Unspecified
Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate Commis Chef. We are proud of our 481 room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favouritesa la carte, Hills Pool Deck and also Issei a trendy Nikkei fusion restaurant & bar, at our rooftop. We are delighted about the fact that all our operational restaurants are in the top 1% of TripAdvisor out of 8000+ restaurants in Dubai. In addition to the above, we also have four meeting & event spaces and a busy in-room dining service.
Radisson Dubai DAMAC Hills is looking to strengthen our team with a passionate Commis Chef. We are proud of our 481 room hotel (90 suites) overlooking the Trump Golf Course, within the DAMAC Hills Community in Dubai Land. To create many a memorable moment for our guests, we have 4 F&B outlets - Fire Lake Grill restaurant, Hessa St. Kitchen- serving authentic Asian favouritesa la carte, Hills Pool Deck and also Issei a trendy Nikkei fusion restaurant & bar, at our rooftop. We are delighted about the fact that all our operational restaurants are in the top 1% of TripAdvisor out of 8000+ restaurants in Dubai. In addition to the above, we also have four meeting & event spaces and a busy in-room dining service.
Recently
FEATUREDNEW

Frequently Asked Questions

How many Chef Asian jobs are available on CatererGlobal?
There are 7 Chef Asian jobs available on CatererGlobal right now.
What other similar jobs are there to Chef Asian jobs?
As well as Chef Asian jobs, you can find Asian Chef, Chef De Cuisine, Catering, amongst many others.
Which industry do Chef Asian jobs belong to?
Chef Asian jobs are part of the Catering industry.