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Constance Lemuria Resort

NEW

Assistant Housekeeping Manager

Constance Lemuria Resort

Seychelles
Recently

Competitive

As an Assistant Housekeeping Manager you are responsible in the daily operation of the Housekeeping Department and guide and develop a committed multicultural team to ensure that standards are met in all areas. * Direct work assignments of supervisory and non-supervisory Team members * Monitor Housekeeping Team Members to ensure guests receive prompt and courteous service and that all guests' profiles are adhered to * Inform other operating departments of Housekeeping matters, in particular Front Office to ensure accurate room status, as well as Engineering and Laundry * Schedule routine inspections by supervisors of all housekeeping areas including occupied and non-occupied rooms * Inspect guest rooms and all public areas and restaurants on a regular basis to ensure furnishing, facilities and equipment are clean and in good condition

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Constance Ephelia Resort.

NEW

Commis Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Commis Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. Duties and Responsibilities * Driving Wine/Beverage revenue in the outlets and maintain cost within budget. * Controlling and monitoring wine orders, stock and par level. * Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. * To ensure the service of wine is carried out to Constance standard at all times. * To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. * To ensure all mise en place is done to the correct standard and within the allotted time constraints.

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Constance Ephelia Resort.

NEW

Sommelier

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. He/She also produces all wine orders as well as a monthly wine sales analysis. * Plan, coordinate and control all wine organization and activities. * Apply and ensure application of standards and procedures as define in the standard operating manual. * Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. * Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in inventory process. * Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.

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Constance Ephelia Resort.

NEW

Assistant Spa Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As an Assistant Spa Manager, you are responsible for managing the spa team and carrying out treatments to deliver an excellent Guest and Member experience. * Assisting the Spa Manager in the management and growth of the team on all levels. * Manage and carry out procedures, have current knowledge of treatments, and ensure all treatments comply with current legislation and company standards. * Manage training of the team members within the department, ensuring that the correct standards and methods of services are maintained as stated in the Departmental SOP's. * Assisting the Spa Manager implementing core values. * Assisting the Spa Manager motivating the team and creating a stimulating and effective work climate. * Responsible for scheduling, monitoring employee performance, and disciplining of all team members who report to him/her.

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Constance Ephelia Resort.

NEW

Assistant Outlet Manager

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Assistant Outlet Manager assists the Outlet Manager in all his duties and responsibilities and is called to replace him/her as the head of outlet whenever he/she is absent. * Must be familiar with procedures and standards of the assigned outlet. * Plan, control and coordinate Outlets organization and activity. * Apply and ensure application of standards and procedures set by Constance Ephelias Resort of Seychelles and those resulting from the Hotel's Food and Beverage policy. * Participate in managing the department's personnel in terms of hours, public holidays discipline and training according to instructions from F&BM/AF&BM. * Apply and ensure application of procedures and regulations concerning hygiene and safety. * Make sure that all material and equipment made available to the Outlet is correctly used.

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Savoy Resort & Spa Seychelles

FEATUREDNEW

Pastry Chef

Savoy Resort & Spa Seychelles

Seychelles
Recently

$24,000 per annum Relocation, housing, meals, medical support

Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Pastry Chef. Responsible for the quality, consistency and production of all pastry food preparation areas including banquets, room service, restaurants, lounges and associate cafeteria.

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Constance Ephelia Resort.

NEW

Bartender

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a Barman/Barmaid you will support the Bar Manager in the operation. You will be setting up the bar, ensuring all requisitions are processed, update the wine/drink list, dispense drinks in accordance with standard recipes and guests requirements. * Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues * Prepare beverages requested by guests using established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. * Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre- and post-shift work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.) * Check bar and seating areas for cleanliness and attractiveness ensuring all standards are aligned to company and local legislative standards.

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Savoy Resort & Spa Seychelles

FEATUREDNEW

Spa therapist

Savoy Resort & Spa Seychelles

Seychelles
Recently

$9,000 per annum Service charge, commission, housing, meals, relocatio

Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. Savoy Spa is a unique space that allows to find the inner harmony between mind, body and soul. The combination of Eastern and Western traditions, classic and modern technics, advanced rejuvenation technology along with premium professional oils & cosmetics. Swimming pool; Gym; 6 individual treatment rooms;

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Constance Lemuria Resort

NEW

Spa Coordinator

Constance Lemuria Resort

Seychelles
Recently

Competitive & Benefits

Job Brief To take 100% responsibility/ownership and do whatever is required to provide a truly memorable experience for the guest. • Responsible for the guests' first impression of the spa and for handling their reservations and related recommendations. • You must also follow up on each guest's experience and satisfaction when the guest returns to the reception area at the end of their journey. • As the spa Coordinator, you are the main point of contact with our guest and the reason why you are expected to be aware and always updated on all team members' and managers' movements. • High standard of presentation is essential together with reliability and punctuality. • Be knowledgeable in using Spa software in order to provide flawless service and an effective booking situation. • Serving of welcome drinks along with the knowledge of the properties of the same

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Constance Ephelia Resort.

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef

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Constance Ephelia Resort.

NEW

Demi Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levels

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Constance Ephelia Resort.

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected

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COREcruitment Limited

FEATURED

Chef de Partie - 5* Luxury Resort

COREcruitment Limited

Seychelles
Posted 9 days ago

£1.4k - 1.6k per month + service charge + full expat benefits

Salary Package: € 1600 – 1800 + Service Charge + Full Expat Benefits Join the team at this amazing 5* Luxury Resort in Seychelles! * As Chef de Partie you will assist the Head Chef and Sous Chef in the culinary operations of the main kitchen. * Preparing, cooking, and presenting high quality dishes within the speciality section. * Assisting with the management of health and safety * Assisting with the management of food hygiene practices * Great communication and organizational skills are required. * Is creative and can take initiative. * Must be from a 5* luxury hotel/resort background in a similar role. * Minimum of 2 years’ experience, with a culinary qualification. * Full understanding of island life and looking to grow with the brand.

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Constance Ephelia Resort.

NEW

Junior Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

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Constance Ephelia Resort.

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

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Constance Ephelia Resort.

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

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COREcruitment Limited

FEATURED

Pastry Sous Chef - 5* Luxury Resort

COREcruitment Limited

Seychelles
Posted 9 days ago

£1.4k - 1.6k per month + service charge + full expat benefits

Salary Package: € 1600 – 1800 + Service Charge + Full Expat Benefits An amazing opportunity for a Pastry Sous Chef to join the team in sunny Seychelles! * As Sous Chef you will oversee and supervise the Pastry section of the main kitchen. * Assist the Head Chef with the smooth running of the operations. * Ensure that food standards are maintained for all dishes created. * Great communication and organizational skills are required. * Ability to take initiative, is creative and think on your feet. * Must be from a 5* luxury hotel/resort background. * Is adaptable and have a good understanding of island life. * Minimum of 2 years’ experience, with a culinary qualification.

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Constance Ephelia Resort.

NEW

Chef De Rang

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Chef de rang directly assists the Assistant Outlet Manager and the Outlet Manager in supervising and coordinating the staff. He is responsible of the outlet in the absence of the Assistant Outlet Manager and the Outlet Manager. * Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. * To be aware of the food being served and have correct knowledge of the products. * Check safety, cleanliness and tidiness of the Outlet area. * Look after arrangement of group, VIP or special attention guests. * Handle guest comments or other feedback, inform and discuss with the Assistant Outlet Manager and the Outlet Manager for improvement. * Assist the Assistant Outlet Manager as well as the Outlet Manager for the training and development of the Outlet staff.

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