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4 Catering jobs in Saudi Arabia + 20 miles

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Bin Eid Executive Search

NEW

Catering Project Manager

Bin Eid Executive Search

Saudi Arabia
Recently

From $50,000 to $60,000 per annum + Accommodation + benefits

Our Client, a well-reputed and large Catering & Facility Management Organization in Saudi Arabia, is on the lookout for a Project Manager (European National) to look after their Catering Division. The ideal candidate should have 8-10 years of relevant experience in the catering industry with minimum 5 years as Operations Director / Manager with a large Catering unit. He should have excellent managerial and administrative skills, a task master and ability to motivate and lead a team of multi-lingual personnel. B. Sc or M. Sc. In Business administration or Management from fully accredited university or alternate qualifications, B.Sc in discipline field together with diploma/certificate. Must have eight 08 years experience in facility management

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Bin Eid Executive Search

NEW

Finance Controller- Hotel -Saudi Arabia

Bin Eid Executive Search

Saudi Arabia
Recently

Unspecified USD 5500 PM Plus Accommodation and benefits

Our client reputed private Hotel Entity is seeking a highly motivated and experienced Finance Controller to join their dynamic team. The Finance Controller will be responsible for managing and overseeing all financial aspects of the organization. Applicants with experiencein handling 300 plus rooms or with Cluster FC experience will be ideal for this role Develop and implement financial strategies, policies, and procedures to ensure the efficient and effective use of the organization's financial resources. Prepare financial reports, budgets, and forecasts, and analyze financial data to support decision-making and business planning. Oversee and manage the organization's accounting and financial operations, including accounts payable and receivable, payroll, and general ledger. Ensure compliance with accounting principles, tax regulations, and other legal requirements.

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Al Khozama Management Company

NEW

Chef de Cuisine

Al Khozama Management Company

Saudi Arabia
Recently

Unspecified

Summary Highly skilled professional able to provide operational leadership & support for the day-to-day functions of the entire kitchen including catering, events, food production, menu development & implementation, inventory management, and vendor communication and management. Responsible for the consistency and quality of the food produced, from conception to execution. To support and be directly involved in the business growth and performance by overseeing overall culinary program which includes sourcing & negotiate products, plan, and organize kitchen will be set up evaluate the overall effectiveness of the system. Responsible for overseeing and planning all culinary aspects related to Home/Outside catering. Job Duties

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Roka

NEW

Sous Chef

Roka

Riyadh
Recently

Unspecified

Our Sous Chefs are passionate, ambitious, hardworking leaders, who strive to deliver a superior level of quality to each one of our guests. ROKASousChefsare confident workingand guiding the team ina fast-paced environment, under pressure allwhilst maintainingROKAshigh standards.ROKA prides itself on quality and memorable guest experiences. Requirements Previous experience in a similar high-end restaurant as a Sous Chef leading a brigade Ability to work under pressure and guide the team efficiently and effectively Strong communication skills Previous experience in Asian cuisine Keen interest in Japanese cuisine Benefits World Class In-house Training: we want you to have all the tools and support needed to be the best Annual Ticket: we provide a yearly ticket for you to spend time with your family in your home country Monthly Service Charge: as well as tips

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Saudi Arabia

Catering