FEATUREDNEWChef De Partie - Sushi SectionThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functionsmore
FEATUREDNEWValet ParkerThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic guest focused Front Office professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Ensure guests are greeted upon arrival, tickets are given promptly and cars are parked Ensure that cars are delivered within 5 minutes upon guest request Maintain an up to date knowledge of the hotel services and respond to guest queries Ensure effective handover is done upon duty start, gaining information from earlier shift colleagues Make control tours at the main door ensuring that cleanliness is at maximum level Forward all guest complaints or problems to Superiors Maintain and safeguard all guest car keys and record every car parked Establish and maintain good public relations with guests while meeting or exceeding their expectationsmore
FEATUREDNEWKitchen StewardThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. Clean food processing facilities, storage rooms, walk in fridges, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all stewarding tasks as per given instructions Ensure minimum wastage, breakage and spoilage Skills Education, Qualifications & Experiences You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential. Knowledge & Competencies The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. Understanding the job Teamwork Taking Responsibilitymore
FEATUREDNEWAssistant Bar ManagerThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times under the guidance of the Bar Manager Ensure proper maintenance and cleanliness of all areas of the bar / night club Be involved in the planning of promotions, beverage purchases and pricing under the supervision of the Bar Manager Supervise the daily operation under standards fixed by Hotel Management and Bar Manager Define training needs and propose training programs in co-relation with Bar Manager and continuously train subordinates to achieve highest professionalismmore
FEATUREDNEWChef De Partie - PastryThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily mis-en-place and food production in different sections of the Pastry Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controlmore
FEATUREDNEWBartenderThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Achieve total guest satisfaction and organizational profitability through effective utilization of all resources Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue Set up the bar and prepare all mise-en-place for service Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner Skills Education, Qualifications & Experiencesmore
PREMIUMNEWGuest Relations ManagerMovenpick Resort Al Marjan Island RAKRas Al-KhaimahRecentlyUnspecifiedFirst impressions are everything! As a Guest Relations Manager, you will ensure that our guests have amemorable experience with us. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Greet, check-in, respond to requestswhile providing exceptional service * Take initiative to add a personalized experience * Proudly promote the hotel facilities, looking for opportunities to enhance a guests stay through up-selling * To handle guest complaints and proactively involve in operations to avoid them in future * Should have min. 1 years of experience as Guest Relations for a 5 Star Resort in UAEmore
FEATUREDNEWEvents ManagerThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently looking for dynamic, and self motivated Catering Sales professionals who want to move their careers forward. As an Events Manager you are responsible for the success of the meeting, catering and event segment of the hotel. Responsible for selling off-site events and locations Handle all meetings and catering enquiries according to standard procedures Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, rooms division operation, finance and external suppliers Satisfy the need of the clients whilst optimizing hotel revenue through strategic yield management and up selling of hotel facilities and services Work closely with the area sales MICE team to achieve monthly sales target Conduct site inspections, client entertainment and familiarizationmore
FEATUREDNEWCommis I - Hot & Cold KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
PREMIUMNEWGuest Relations OfficerMovenpick Resort Al Marjan Island RAKRas Al-KhaimahRecentlyUnspecifiedFirst impressions are everything! As a Guest Relations Officer, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 * Greet, check-in, respond to requestswhile providing exceptional service * Take initiative to add a personalized experience * Proudly promote the hotel facilities, looking for opportunities to enhance a guests stay through up-selling * Should have min. 1 years of experience as Guest Relations for a 5 Star Resort in UAEmore
FEATUREDNEWRoom Service Order TakerThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As a Room Service Order Taker you are responsible to co-ordinate all service requirements addressed to Room Service and ensure their immediate action, aiming for the highest possible guest satisfaction. Perform tasks as per instructions from the immediate supervisor and as per duty schedule Directly involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently and promptly Know all menus and on going promotions in the outlet by heart and gives recommendations to guests upon request Ensure proper appearance and grooming while on duty Answer the Room Service telephones, if and when required Make himself / herself familiar with all relevant issues concerning the Room Servicemore
FEATUREDNEWCommis I - Pastry KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
FEATUREDNEWCommis II - Pastry KitchenThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesmore
FEATUREDNEWSous ChefThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotels SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotels food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all timesmore
FEATUREDNEWItalian Speciality Outlet ChefThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWere currently seeking for passionate and dynamic guest focused Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotels SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotels food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all timesmore
FEATUREDNEWHead Waiter / WaitressThe Cove Rotana ResortRas Al-KhaimahRecentlyUnspecifiedWe are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOPs Monitor duty schedules for the respective team Ensure the proper appearance and grooming of assigned employees Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not availablemore
PREMIUMNEWRestaurant General Manager - Mexican Cuisine ExperiencedThe Marriott Hotel and Resort Palm JumeirahUnited Arab EmiratesRecently$0 per annum Best in Market* Meets restaurant financial objectives by; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. * Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. * Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.more
FEATUREDNEWCommis Chef - Vietnamese and Chinese CuisineShangri-La DubaiUnited Arab EmiratesRecentlyUnspecifiedShangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.more
PREMIUMNEWOutlet Manager - Lobby LoungeRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecified"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.more
PREMIUMNEWOutlet Manager - Specialty RestaurantMovenpick Resort Al Marjan Island RAKUnited Arab EmiratesTodayUnspecifiedPassionate about guest interaction, food and beverage? As an Outlet Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * You'll take care of resource planning, manage your team and support your team's development. * Assist in leading, mentoring and training the Food & Beverage Operations team * Supervise and delegate duties; Ensure brand standards are maintainedas per our policies, SOP and quality measures are in place at all times.more
PREMIUMNEWRestaurant General Manager - Specialty OutletRaffles The Palm Dubai - TrakheesUnited Arab EmiratesRecentlyUnspecified"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the worlds largest manmade island and archipelago.more
NEWChef de Partie -BanquetsHabtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesRecentlyUnspecifiedJob Title Chef de Partie ( Banquets ) Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,more
FEATUREDNEWCommis 1 - Events - InterContinental Hotel® – Dubai Festival CityDubai Festival City Shopping Centres Hotels LLCUnited Arab Emirates, 45 777Recently£0 - £0Do you see yourself as a Commis 1 for InterContinental Hotel Dubai Festival City? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. The InterContinental Hotels Group properties in Dubai Festival City consist of four hotel brands.more
NEWF&B Guest Experience CoordinatorDusit Thani Abu DhabiUnited Arab EmiratesTodayUnspecifiedAssists the Director of Culinary & Service Operations in the day-to-day administration of F&B Guests Data and related communications. Receive, Welcome & Escort VIP guests to F&B Outlets and ensure that their experience is memorable by communicating client specific requirements to Outlet Managers/Chefs. Direct all VIP bookings/communication to respective Outlet Managers and ensure that service rendered corresponds to client requirements. Ensure that feedback is taken post the event and do the necessary documentation. Prepares an up-to-date list of F&B Guest Data withany special preferences, no. of visits etc. Manages communications, draft correspondence and other business memoranda, creates presentations, proofread, edits and formats business documents, schedules meetings and coordinates F&B Administrative functions for the Director of Culinary & Service operationsmore
FEATUREDNEWChef De Partie - European CuisineTaj Hotel and ResortsUnited Arab EmiratesRecentlyUnspecifiedStep into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to theart of Indian hospitality. Tajnessis the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic traditionand innovation, a culture we invite you to grow with. Explore opportunities that align with your current skillset and become a part of our diverse community of Exoticansdedicated to delivering quality experiences.more
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