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4 Catering jobs in Oman + 20 miles

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Six Senses Zighy Bay, Oman

FEATUREDNEW

Head Spa Therapist & Departmental Trainer

Six Senses Zighy Bay, Oman

Oman
Recently

Commission on treatments and retail included.

As Head Therapist & Departmental Trainer, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. I will fully embrace and safeguard the overall Wellness philosophy, concepts and programs such as Sleep with Six Senses. I will ensure that all wellness brand initiatives are fully embraced, and I will participate regularly in our Mission Wellness activities. All aspects of these wellness initiatives will be adopted and implemented throughout the spa operations.

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Six Senses Zighy Bay, Oman

FEATUREDNEW

Outlet Manager (Food & Beverage)

Six Senses Zighy Bay, Oman

Oman
Recently

Monthly Service Charge Included.

As F&B Outlet Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. In this role, I will assume full responsibility for the efficient operation of the assigned resort F&B outlet to provide exceptional products and services within brand operating standards. I will ensure that all set policies, procedures, best practices are in place and rigorously enforced. I will support the Director of Food & Beverage in the smooth running of resort restaurants and destination dining experiences.

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InterContinental Muscat

FEATUREDNEW

Chef de Partie ( Baker )

InterContinental Muscat

Muscat
Recently

Unspecified

Job Scope To perform duties assigned by Chef in order to provide the highest quality of food to our guests. Key Relationships Key Job Responsibilities To prepare all types of Bread, Danish and Dough according to the standard Recipe. To attend to emergency Requisitions. To co-ordinate with Pastry Chef on the quantity of items to be prepared. To check par stock mise-en-place. To ensure cleanliness of all utensils and working area during preparation. To ensure that the Hotel Cost Control Policies & Procedures are followed. To assist Pastry Chef in permorming his duties. To perform other duties and responsibilities that may be assiged by the Pastry Chef from time to time. To consistently provide and maintain the highest standard of guest care and service. To maintain a high standard of personal hygiene and grooming at all times.

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Anantara Salalah Resort

PREMIUMNEW

Sous Chef

Anantara Salalah Resort

Salalah
Recently

Unspecified

Roles & Responsibilities * Standard recipes are developed and written. * New dishes and products are developed. * Outstanding culinary technical skills are maintained. * Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable. * Effective employee working relationships are established and maintained. Main Responsibilities * Assist with organizing special events and special food promotions. * Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical. * Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotels food and beverage standards and standardized menu guidelines.

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Oman

Catering