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Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Assistant Director of Food & Beverage

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

* Oversee the operations of the outlets appointed by the Director of Food & Beverage. * Assist in preparing and consolidating the yearly budget for the department. * Assist in preparing the monthly income statement for each outlet and the department as a whole, attend the monthly performance meeting with the Outlet Management. * Manage the consolidated inventory of Food & Beverage departments OS&E together with the stewarding department. * Attend and actively contribute to all relevant staff meetings and hotel trainings. * Conduct daily operations briefings with the Executive Chef in the absence of the Food & Beverage Head of Department. * Attend or conduct in the absence of the Director of Food & Beverage daily or weekly Food & Beverage meetings. * Review and update all departmental operations manuals annually.

PREMIUMNEW

Assistant Manager, Food Safety and Hygiene

Atlantis, The Palm, Dubai

Dubai, 00 000
Recently

To define

At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.

Waiter/Waitress

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Today

Unspecified

Scope of work: Performs the service activities in the outlet aiming for the highest possible customer satisfaction. o To report for work on time in correct and clean uniform. o To ensure proper appearance (condition of uniforms) and grooming whilst on duty. o To attend regular training sessions in line with the departmental SOPs i.e. guest care, product knowledge, grooming standards, up-selling, etc. o To attend all regular departmental briefings and contributes to an open communication within the assigned team o Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work, polishing equipment, table setting, collects materials, etc. o To make himself / herself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).

PREMIUMNEW

In-Room Dining Waiter/Waitress for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Today

£0 - £0

An In-Room Dining Waiter/Waitress for the Waldorf Astoria Dubai International Financial Centre is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a In-Room Dining Waiter/Waitress for the Waldorf Astoria Dubai International Financial Centre, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A In-Room Dining Waiter/Waitress will also be required to have extensive knowledge of menu offerings. * Manage guest queries in a friendly, timely, and efficient manner * Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents * Ensure knowledge of menu and all products

NEW

Indian Speciality Chef -Sous Chef

Holi Gmbh

St Gallen
Recently

Competitive

IndianSpecialityChef -Sous Chef We are recruiting anIndian Cheffor a successful restaurant in St. Gallen Switzerland. * Experienced in working in Indian Kitchen Highly-versed in Indian/South Indian menu. * Hands on experience of new modern Techniques and presentation. * A strong restaurant background Ability to handle a busy kitchen. * A good kitchen team player. * Skilled multi-tasker Attentive to quality and detail. * Handling the role of kitchen chef in his Absence. * A previous Fine Dining Experience Preferred * 5 Week Vacation * 13 Month Salary * Pension * On-Work Insurance * Comprehensive Staff Discount

PREMIUMNEW

F&B Attendant

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility toensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.

NEW

Koch / Kitchen Crew

Generator Hostel Berlin Mitte

Germany
Recently

Competitive Salary

As we are embracing the return to normality, we have a number of opportunities in our Kitchen department. We are looking for Chefs, Cooks & Dishwasher. Generator is on a journey. Appropriate, given that we're an accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants pretty awesome Kitchen Crew Members for Generator Berlin Mitte. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Generator offers.

NEW

Food & Beverage Server Male/Female- ( Preferably Russian Speaker)

Bulldozer Group

United Arab Emirates
Recently

Unspecified

Guide guest to the seat reserved. Offer the Food and Beverage menu Must able to explain the special promotion if available Flexible in shifting schedule Must have knowledge in operating P.O.S system, credit card machine etc. Other requirements; At least 1 year experiences in food and beverage particular to high-end restaurants.

PREMIUMNEW

Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

PREMIUMNEW

F&B Social Media and Digital Marketing Assistant - Japanese

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The candidate will be overseeing the planning and coordinating of scheduled social media posts, along with social media engagement while verifying and overseeing accuracy and consistency of content that is communicated on social and digital platforms. The candidate will also be active in day to operations with being present at Food & Beverage activations with the purpose of capturing content for further social media marketing use in Food & Beverage. • A Full Time position based at JW Marriott Marquis Dubai. • Number of Direct Reports - 0 • Titles of Direct Reports - N/A

NEW

Sous Chef

JA Ocean View Hotel

United Arab Emirates
Recently

Unspecified

The Sous Chef is responsible to assist the Line Manager in managing his assigned kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation with the focus on day to day operational requirements. Assist the Chef De Cuisine/ Cluster Executive Chef in the day-to-day kitchen operation, representing the kitchen in the absence of the Chef in all areas of responsibility. Responsible for the efficient and smooth running of food production within the designated Kitchens. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that staff are trained in accordance with the hotel and municipality standard requirements.

FEATUREDNEW

Junior Sous Chef - Canteen

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.

PREMIUMNEW

Junior Sous Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

PREMIUMNEW

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Pastry Junior Sous Chef at theWaldorf Astoria Dubai International Financial Centreis responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? Asa PastryJunior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the PastryChef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Sous Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, Asianand fusion cooking.

NEW

Sous Chef

Sodexo

East Point, Fulton County
Today

Competitive

We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live's! Airport Lounge Segment is hiring a Sous Chef at Hartsfield-Jackson Airport! This is a great opportunity to continue to build your culinary career growth in a large guest-focused hospitality venue!

NEW

Junior Sous Chef

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

Al Habtoor City Hotel Collections is currently looking for Junior Sous Chef to join our stellar team! What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the Junior Sous Chef * Ensure resources meet business needs through the effective management of working rotas * Support brand standards through the training and assessment of your team * Manage food cost controls to contribute to Food and Beverage revenue

Millennium Place Hotel Barsha Heights & Apartments L.L.C.

NEW

Food Server

Millennium Place Hotel Barsha Heights & Apartments L.L.C.

Dubai
Recently

Competitive Salary Package

Hayyakum! We are a 4-star city hotel in Barsha Heights, Dubai. We are around the corner from the iconic shopping Mall Mall of the Emirates and minutes away from Jumeirah Beach and The Dubai Marina, Dubai Internet City Metro station is also located at a walking distance from the hotel. The twin towers offers 917 modern and spacious sky view rooms, suites, furnished apartments and pent house. The hotel has multiple diningoptions from an international cuisine atM OneandM Twowhich serves international buffet breakfast, lunch & dinner as well as la carte options. For light bites we have Level Social our Lobby café and backed by an impressive collection of la carte, hi-tea and set menu dinners atTwenty9 loungewith a spectacular sky view. Other facilities include Business Centre, Health Club, Swimming Pool, Spa and Salon.

NEW

Crew Member (Reception/F&B Attendant)

MOXY Berlin Ostbahnhof

Germany
Recently

Competitive Salary

Company Description Hotel Co 51 is one of the largest franchisees of Marriott International, now operating in eight countries, with over 35 hotels, hosting an average of two million guests a year. We are a fast-growing operator, aiming to break new ground with our sustainable, feel-good and people-centred philosophy. By putting people and the planet first, we aim to create a comfortable, memorable stay that our guests want to experience again and again. Job Description As a Crew Member at Moxy Berlin Ostbanhof, you are responsible for helping guests and creating positive experiences for them during their stay. During a shift, you have multiple roles - from Front Desk Attendant to Bartender and Chef - and you perform a number of different tasks. If you work at the front desk, you help guests check in and out at the reception.

NEW

Junior commis de Rang (m/f) 60-100%

FIVE Zürich Switzerland

Switzerland
Recently

Competitive Salary

An Exhilarating Opportunity Looking to be a part of an award-winning team that leads at the forefront of F&B innovation? We have the perfect opportunity currently available for a dynamic personality focused on delivering first-of-its-class gastronomic experiences at FIVE Hotels and Resorts, dare-to-be-different destinations that capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set to be a huge success, overlooking the city center from Zurich's stunning Uetliberg plateau, this property is home to 87 suites and rooms as well as 7 award-winning and new culinary concepts centered around FIVE's hallmark musical stylings.

FEATUREDNEW

Waitress

Shangri-La Dubai

United Arab Emirates
Recently

Unspecified

Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Support the daily operation of the restaurant

PREMIUMNEW

Sous Chef - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience

FEATUREDNEW

Commis II - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

PREMIUMNEW

Demi Chef de Partie - Rang Mahal

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification

NEW

Waiter / Waitress (m/w)

The Capra Saas-Fee

Switzerland
Recently

Competitive Salary

Introduction The 5* boutique hotel The Capra, a member of Preferred Hotels, has 38 suites and rooms as well as a Brasserie, Chef's Table, Lounge Bar, Library, FunLab for children and adults and a new 700m2 Spa. The youngest member of the Team is our mountain restaurant Spielboden. The Capra offers our international guests security in luxurious alpine surroundings, enjoyment and a casual vacation experience. The Capra was voted one of the 35 best Swiss vacation hotels (Sonntagszeitung Hotelrating) and one of the 100 top hotels by the glossy magazine Tatler. To support our restaurant teams, we are looking for an open-minded personality as a service employee as of now or by agreement. Your tasks * Professional and friendly greeting of the guests * Personal and professional excellent service of the guests

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Catering Worker

Frequently Asked Questions

How many Catering Worker jobs are available on CatererGlobal?

There are 121 Catering Worker jobs available on CatererGlobal right now.

What other similar jobs are there to Catering Worker jobs?

As well as Catering Worker jobs, you can find Catering, Restaurant Staff, Chef, amongst many others.

Which places are popular for Catering Worker jobs?

People who are interested in Catering Worker jobs prefer to look in Southampton, Limerick, Hampshire.

Which industry do Catering Worker jobs belong to?

Catering Worker jobs are part of the Catering industry.