Date posted
Locations
Type of Company
Job types
Salaries
Sort by:
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Senior Catering Manager for a pharmacuetical client account in Cambrige, MA. This role provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. The Catering Manager 4 oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan.
Fast-Paced. Never Boring. You thrive on the variety that each day brings. Sodexo is seeking a Senior Catering Manager for a pharmacuetical client account in Cambrige, MA. This role provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. The Catering Manager 4 oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan.
Recently
NEW
Take a fresh look at your future. Sodexo is seeking a CateringManager 2 for The University of Nebraska Omahalocated in Omaha, Nebraska. UNO is located in the heart of Omaha, Nebraska, its roads winding through city parks and thriving neighborhoods, creating an extraordinary connection that few universities have achieved. The city itself has truly become a part of the UNO campus. This Catering manager will manage all the Catering needs of the Campusand grow the business at this Newly acquiredaccount for Sodexo. * identify customer needs and expectations; * ensure that Sodexo and customer goals are aligned and met; * educate and develop rapport with clients and promote partnerships; * promote a customer/client centered culture that strives to exceed customer and client needs; * coordinate all unit catering initiatives to drive sales growth and track results.
Take a fresh look at your future. Sodexo is seeking a CateringManager 2 for The University of Nebraska Omahalocated in Omaha, Nebraska. UNO is located in the heart of Omaha, Nebraska, its roads winding through city parks and thriving neighborhoods, creating an extraordinary connection that few universities have achieved. The city itself has truly become a part of the UNO campus. This Catering manager will manage all the Catering needs of the Campusand grow the business at this Newly acquiredaccount for Sodexo. * identify customer needs and expectations; * ensure that Sodexo and customer goals are aligned and met; * educate and develop rapport with clients and promote partnerships; * promote a customer/client centered culture that strives to exceed customer and client needs; * coordinate all unit catering initiatives to drive sales growth and track results.
Recently
NEW
University of Maine Catering is looking for three full time supervisors to work with us in our catering program on campus. Located on the beautiful University of Maine Campus (168 College Avenue, Orono, ME 04469), these positions will be key players in helping to expand our catering efforts to the campus and local community. Schedules vary based on business needs. Catering Supervisors work with our campus workforce to setup, breakdown, plan and supervise all aspects of catering and concessions. One day you may be doing a VIP event and the next you may be helping with a tailgating experience at a football game. Every day is a new adventure. Lots of opportunity for growth. Benefits include 401k with match, medical, dental, vision, discounts, incentives and annual merit increases. Looking to fill these positions as soon as possible. #CB #IN
University of Maine Catering is looking for three full time supervisors to work with us in our catering program on campus. Located on the beautiful University of Maine Campus (168 College Avenue, Orono, ME 04469), these positions will be key players in helping to expand our catering efforts to the campus and local community. Schedules vary based on business needs. Catering Supervisors work with our campus workforce to setup, breakdown, plan and supervise all aspects of catering and concessions. One day you may be doing a VIP event and the next you may be helping with a tailgating experience at a football game. Every day is a new adventure. Lots of opportunity for growth. Benefits include 401k with match, medical, dental, vision, discounts, incentives and annual merit increases. Looking to fill these positions as soon as possible. #CB #IN
Recently
NEW
Sodexo is seeking candidates for a Catering Manager 2 at TCUlocated inFort Worth, TX. Be a part of the premier catering business in Fort Worthand part of a SHOWCASE account for Sodexo! **Relocation assistance is available** We are hiring for a dynamic Catering leader at Texas Christian University. Join an amazing team of passionate people who have the power to make people smile every day. If you are looking for a fast paced environment that incorporates sporting events to banquets, this is the place for you! We are growing and excelling in our catering division and want to be the best. This position allows for growth and advancement with a Global company. Come, apply and join one of the best catering teams in Fort Worth, TX!
Sodexo is seeking candidates for a Catering Manager 2 at TCUlocated inFort Worth, TX. Be a part of the premier catering business in Fort Worthand part of a SHOWCASE account for Sodexo! **Relocation assistance is available** We are hiring for a dynamic Catering leader at Texas Christian University. Join an amazing team of passionate people who have the power to make people smile every day. If you are looking for a fast paced environment that incorporates sporting events to banquets, this is the place for you! We are growing and excelling in our catering division and want to be the best. This position allows for growth and advancement with a Global company. Come, apply and join one of the best catering teams in Fort Worth, TX!
Recently
NEW
Fast-Paced. Never Boring. You thrive on the variety that each day brings. The Good Eating Company is seeking an experienced Catering Operations Manager for New York City. The Catering Operations Manager will need to be a visionary leader, innovative manager who has previous Catering Operations experience. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and customer satisfaction. We are looking for a high-energy, self-motivated candidate to support catering for our clients across Manhattan. High quality and excellent customer service with the ability to bring new ideas and events is a primary focus with the ability to manage multiple locations simultaneously and oversee several event coordinators.
Fast-Paced. Never Boring. You thrive on the variety that each day brings. The Good Eating Company is seeking an experienced Catering Operations Manager for New York City. The Catering Operations Manager will need to be a visionary leader, innovative manager who has previous Catering Operations experience. A strong emphasis will be placed on client and customer engagement, strengthening the catering operations and customer satisfaction. We are looking for a high-energy, self-motivated candidate to support catering for our clients across Manhattan. High quality and excellent customer service with the ability to bring new ideas and events is a primary focus with the ability to manage multiple locations simultaneously and oversee several event coordinators.
Recently
NEW
Sodexo
Columbus, Franklin County, 43 219
Competitive
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. $1,500 Sign On Bonus! *Relocation Available* Sodexo is seeking a Catering Manager at Ohio Dominican Universityin Columbus, Ohio. * Maintains and develops client relationships and client satisfaction for catering services to ensure account retention. * Fulfills contractual obligations to the client. * Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic plan. * Accountable for the execution of service quality by maintaining the highest level of delivery. * Promotes and supports workplace diversity initiatives. * Directs daily operations of catering services to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. $1,500 Sign On Bonus! *Relocation Available* Sodexo is seeking a Catering Manager at Ohio Dominican Universityin Columbus, Ohio. * Maintains and develops client relationships and client satisfaction for catering services to ensure account retention. * Fulfills contractual obligations to the client. * Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic plan. * Accountable for the execution of service quality by maintaining the highest level of delivery. * Promotes and supports workplace diversity initiatives. * Directs daily operations of catering services to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
Recently
NEW
Sodexo is seeking an experienced Catering Manager 3 for the University of Texas Rio Grande Valleylocated in Edinburg, TX. Catering is an important aspect of our campus dining program, expressing the UTRGV brand through its influence on the impressions of campusvisitors, creating outstanding culinary experiences at fund raising dinners and student life social events. This position will require experience with High End Catering/Banquet Service. Our Catering Manager will oversee all catering operations, including on and off site caterings, as well as concessions, camps and conferences. This manager will supervise up to 20 employees. * identify customer needs and expectations; * ensure that Sodexo and customer goals are aligned and met; * educate and develop rapport with clients and promote partnerships;
Sodexo is seeking an experienced Catering Manager 3 for the University of Texas Rio Grande Valleylocated in Edinburg, TX. Catering is an important aspect of our campus dining program, expressing the UTRGV brand through its influence on the impressions of campusvisitors, creating outstanding culinary experiences at fund raising dinners and student life social events. This position will require experience with High End Catering/Banquet Service. Our Catering Manager will oversee all catering operations, including on and off site caterings, as well as concessions, camps and conferences. This manager will supervise up to 20 employees. * identify customer needs and expectations; * ensure that Sodexo and customer goals are aligned and met; * educate and develop rapport with clients and promote partnerships;
Recently
NEW
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Catering Manager f or the St Louis University located in St Louis, MO. Saint Louis University is ranked among the top Jesuit universities in the country. In addition to being recognized for world-class faculty and academic programs, SLU also received honors for efforts to serve others and our commitment to making an extraordinary education attainable. Saint Louis University's partner for residential dining, retail and catering services is Sodexo. Whether you crave a burrito bowl from Qdoba, orange chicken from Mein Bowlor the Saint Louis Bread Co.'s Bacon Turkey Bravo sandwich, know our convenient on-campus dining options have you covered. * identify customer needs and expectations;
Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals. Sodexo is seeking a Catering Manager f or the St Louis University located in St Louis, MO. Saint Louis University is ranked among the top Jesuit universities in the country. In addition to being recognized for world-class faculty and academic programs, SLU also received honors for efforts to serve others and our commitment to making an extraordinary education attainable. Saint Louis University's partner for residential dining, retail and catering services is Sodexo. Whether you crave a burrito bowl from Qdoba, orange chicken from Mein Bowlor the Saint Louis Bread Co.'s Bacon Turkey Bravo sandwich, know our convenient on-campus dining options have you covered. * identify customer needs and expectations;
Recently
NEW
Join a great team where students are at the heart of everything we do! Sodexo Universities is seeking Catering Manager 2 for our long standing partnership with Fort Lewis College in beautiful Durango, Colorado, a small resort town in southwestern corner of CO. This family friendly community is ideal for enjoying outdoor culture, biking, hiking, skiing, the sky is the limit! As a small mutually supportive management team, involvement beyond catering is expected, understanding the team support will be returned with large catering events. Catering events include everything from tail-gating to high profile donor events. Our Catering Manager will be dedicated to our sustainability program and is the owner of our campus relationships with key staff and administration. RELOCATION is available for candidates who live more than 50 miles from the unit!
Join a great team where students are at the heart of everything we do! Sodexo Universities is seeking Catering Manager 2 for our long standing partnership with Fort Lewis College in beautiful Durango, Colorado, a small resort town in southwestern corner of CO. This family friendly community is ideal for enjoying outdoor culture, biking, hiking, skiing, the sky is the limit! As a small mutually supportive management team, involvement beyond catering is expected, understanding the team support will be returned with large catering events. Catering events include everything from tail-gating to high profile donor events. Our Catering Manager will be dedicated to our sustainability program and is the owner of our campus relationships with key staff and administration. RELOCATION is available for candidates who live more than 50 miles from the unit!
Recently
NEW
Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for clear communication, both oral and written, with various departments on multiple special events to ensure guest satisfaction and success. Keeps in perspective the expectations of the client, both internally and externally, while maintaining the reputation and integrity of Universal Orlando. Responsible for all necessary administrative paperwork to comply with the standard company policies and procedures.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for clear communication, both oral and written, with various departments on multiple special events to ensure guest satisfaction and success. Keeps in perspective the expectations of the client, both internally and externally, while maintaining the reputation and integrity of Universal Orlando. Responsible for all necessary administrative paperwork to comply with the standard company policies and procedures.
Recently
NEW
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo is hiring a Catering Manager 2 at Federal Reserve in New York , NY. The Catering Manager role is an excellent opportunity for an experienced food-service operations manager/supervisor who also has had exposure to catering and events. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. The Manager will be active in assisting the setup, execution and break down of events. This is very important as this role needs to be able to handle client interactions, administration of catering and be very hands on with the overall process of events. * Maintains and develops client relationships and client satisfaction for catering services to ensure account retention.
We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Sodexo is hiring a Catering Manager 2 at Federal Reserve in New York , NY. The Catering Manager role is an excellent opportunity for an experienced food-service operations manager/supervisor who also has had exposure to catering and events. Our successful candidate will be an expert at finding out what our customers want and exceeding customer expectations. The Manager will be active in assisting the setup, execution and break down of events. This is very important as this role needs to be able to handle client interactions, administration of catering and be very hands on with the overall process of events. * Maintains and develops client relationships and client satisfaction for catering services to ensure account retention.
Recently
NEW
Take a fresh look at your future! Relocation Assistance Available! Sodexo is seeking a Catering Managerfor Embry Riddle located in Prescott, AZ. Embry Riddle is commitment to safety, excellence, and professionalism that is second to none in the flight training community. That commitment is why the "Riddle Ramp" is home to the most technologically advanced fleet in collegiate flight training. * identify customer needs and expectations; * ensure that Sodexo and customer goals are aligned and met; * educate and develop rapport with clients and promote partnerships; * promote a customer/client centered culture that strives to exceed customer and client needs; * coordinate all unit catering initiatives to drive sales growth and track results. * maintain and improve service level resulting in increased customer satisfaction; * ensure all HAACP standards are followed; and/or
Take a fresh look at your future! Relocation Assistance Available! Sodexo is seeking a Catering Managerfor Embry Riddle located in Prescott, AZ. Embry Riddle is commitment to safety, excellence, and professionalism that is second to none in the flight training community. That commitment is why the "Riddle Ramp" is home to the most technologically advanced fleet in collegiate flight training. * identify customer needs and expectations; * ensure that Sodexo and customer goals are aligned and met; * educate and develop rapport with clients and promote partnerships; * promote a customer/client centered culture that strives to exceed customer and client needs; * coordinate all unit catering initiatives to drive sales growth and track results. * maintain and improve service level resulting in increased customer satisfaction; * ensure all HAACP standards are followed; and/or
Recently
NEW
Welcome to the most unique opportunity for you to shine! We make dreams happen and we want to share this moment with you. Sodexo is seeking an Catering Manager 3for Lake Forest Academy Cateringlocated in Lake Forest, IL. This location is a very unique venue compared to any university account. The Historic Armour House at Lake Forest Academy in Lake Forest, IL, is a wedding and special events venue. Listed on the National Register of Historic Places, this prestigious facility is located at Lake forest Academy, a co-educational college preparatory school for boarding and day students in grades 9 through 12. The school is located on the North Shore in Lake Forest, Illinois, United States, about 30 miles north of Chicago, conveniently located near two Metro train stops. The Armour House hosts over 70+ weddings & special events between April and December.
Welcome to the most unique opportunity for you to shine! We make dreams happen and we want to share this moment with you. Sodexo is seeking an Catering Manager 3for Lake Forest Academy Cateringlocated in Lake Forest, IL. This location is a very unique venue compared to any university account. The Historic Armour House at Lake Forest Academy in Lake Forest, IL, is a wedding and special events venue. Listed on the National Register of Historic Places, this prestigious facility is located at Lake forest Academy, a co-educational college preparatory school for boarding and day students in grades 9 through 12. The school is located on the North Shore in Lake Forest, Illinois, United States, about 30 miles north of Chicago, conveniently located near two Metro train stops. The Armour House hosts over 70+ weddings & special events between April and December.
Recently
NEW
Sodexo
Evansville, Vanderburgh County
Competitive
Fast-Paced. Never Boring. You thrive on the variety that each day brings Sodexo is seeking a Catering Manager 1 for the University of Southern Indianalocated in Evansville, Indiana. Founded in 1965, the University of Southern Indiana enrolls over 10,000 dual credit, undergraduate and graduate students in more than 130 areas of study. A public higher education institution, located on a beautiful 1,400-acre campus in Evansville, Indiana. As the Catering Manager, you will drive an innovative catering program at an account with a long-term, strong client relationship. Valid drivers license is required. * identify customer needs and expectations; * ensure that Sodexo and customer goals are aligned and met; * educate and develop rapport with clients and promote partnerships; * promote a customer/client centered culture that strives to exceed customer and client needs;
Fast-Paced. Never Boring. You thrive on the variety that each day brings Sodexo is seeking a Catering Manager 1 for the University of Southern Indianalocated in Evansville, Indiana. Founded in 1965, the University of Southern Indiana enrolls over 10,000 dual credit, undergraduate and graduate students in more than 130 areas of study. A public higher education institution, located on a beautiful 1,400-acre campus in Evansville, Indiana. As the Catering Manager, you will drive an innovative catering program at an account with a long-term, strong client relationship. Valid drivers license is required. * identify customer needs and expectations; * ensure that Sodexo and customer goals are aligned and met; * educate and develop rapport with clients and promote partnerships; * promote a customer/client centered culture that strives to exceed customer and client needs;
Recently
NEW
ERTH, Abu Dhabi
United Arab Emirates
From $0 to $0 per annum
Reports his day to day routine activities to the F&B Manager and attends in the absence of the F&B Manager the daily Head of the Department morning briefing to discuss the previous days activities as well as future events and promotions. Handles and reports any Guest comments and complaints to the F&B Manager and Executive Chef for immediate actions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the outlets during peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime.
Reports his day to day routine activities to the F&B Manager and attends in the absence of the F&B Manager the daily Head of the Department morning briefing to discuss the previous days activities as well as future events and promotions. Handles and reports any Guest comments and complaints to the F&B Manager and Executive Chef for immediate actions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the outlets during peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime.
Recently
FEATUREDNEW
The Food & Beverage Manager will be responsible for the strategic initiatives of the Food & Beverage Service Department tied to business expansion, growth, and the necessary cultural evolution to support both. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests, fostering an empowered environment for the team whilst working closely with all key business partners in order to achieve quality results. Is an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations. Role &Responsibilities
The Food & Beverage Manager will be responsible for the strategic initiatives of the Food & Beverage Service Department tied to business expansion, growth, and the necessary cultural evolution to support both. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests, fostering an empowered environment for the team whilst working closely with all key business partners in order to achieve quality results. Is an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations. Role &Responsibilities
Recently
PREMIUMNEW
An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. * Oversee operations of Food and Beverage outlets * Maintain exceptional levels of customer service * Recruit, manage, train, and develop the team * Assist with annual and mid-year appraisals with team members under your responsibility
An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. * Oversee operations of Food and Beverage outlets * Maintain exceptional levels of customer service * Recruit, manage, train, and develop the team * Assist with annual and mid-year appraisals with team members under your responsibility
Recently
FEATUREDNEW
Katara Towers Hotels Management
Qatar
Accommodation and Transportation Allowance Provided
You are responsible for contributing to the operational and financial aspects of the restaurant operation. You have to ensure all restaurant occupancy is incrementing based on the proactive actions set and confirmed by the HM F&B. Knowledge of the market knowing and understanding business needs, therefore have target action for business units around the hotel premises for lunch activations and ensure bring occupancy and average spent with strategies that entice company to book larger groups in restaurants. Tailor make action plan for each F&B outlets in Fairmont and Raffles, pushing S&M Digital and guests interaction with strong personality and refine approach You have to be supportive organized, people person, driven and with consistent in delivering results based on KPI and sales target.
You are responsible for contributing to the operational and financial aspects of the restaurant operation. You have to ensure all restaurant occupancy is incrementing based on the proactive actions set and confirmed by the HM F&B. Knowledge of the market knowing and understanding business needs, therefore have target action for business units around the hotel premises for lunch activations and ensure bring occupancy and average spent with strategies that entice company to book larger groups in restaurants. Tailor make action plan for each F&B outlets in Fairmont and Raffles, pushing S&M Digital and guests interaction with strong personality and refine approach You have to be supportive organized, people person, driven and with consistent in delivering results based on KPI and sales target.
Recently
NEW
Movenpick Resort Al Marjan Island RAK
Ras Al-Khaimah
Unspecified
Assistant F&BManager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Assistant F&BManager, you will assist your Line Manager in strategically lead the team to take guest satisfaction to the next level. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * Lead, mentor and train the Food & Beverage Operations team for smoothoperation * Ensure Food & Beverage relevant brand standards are maintained
Assistant F&BManager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Assistant F&BManager, you will assist your Line Manager in strategically lead the team to take guest satisfaction to the next level. * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 * Lead, mentor and train the Food & Beverage Operations team for smoothoperation * Ensure Food & Beverage relevant brand standards are maintained
Recently
PREMIUMNEW
M-Optimizer
Saudi Arabia
Very generous salary and benefits for this role expect +/-25% more
We are looking for a professional Female Assistant Food and Beverage Manager to assist with the management and daily operations of all food and beverage protocols. You will work in the food service facilities of the establishment, reporting directly to the food and beverage manager. You will need to be adaptable with your work shedule and able to work shifts and during weekdays and weekends. Management - lead and supervise other staff members Training - Create and implement training for team on a regular basis Customer service - to interact with guests regularly, greeting them and addressing their needs Analytical skills - to assist in the day-to-day logistics of food service and to increase productivity and guest satisfaction Communication - to relay information to managers and staff, provide training, and interact with customers
We are looking for a professional Female Assistant Food and Beverage Manager to assist with the management and daily operations of all food and beverage protocols. You will work in the food service facilities of the establishment, reporting directly to the food and beverage manager. You will need to be adaptable with your work shedule and able to work shifts and during weekdays and weekends. Management - lead and supervise other staff members Training - Create and implement training for team on a regular basis Customer service - to interact with guests regularly, greeting them and addressing their needs Analytical skills - to assist in the day-to-day logistics of food service and to increase productivity and guest satisfaction Communication - to relay information to managers and staff, provide training, and interact with customers
Recently
NEW
Whats on the menu for your next career move? As our new Assistant Food and Beverage you could be leading the charge to ensure our guests enjoy a truly memorable experience whether theyve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage. Every day is different, but youll mostly be:? Direct everyday activity, plan and assign work ensuring you always have the right staffing numbers? Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them? Managing food and beverage standards to deliver against our commitment to responsible business practices? Help prepare the hotels annual budget and the setting of departmental goals? Monitor budget and control expenses with a focus on food, beverage, and labour costs?
Whats on the menu for your next career move? As our new Assistant Food and Beverage you could be leading the charge to ensure our guests enjoy a truly memorable experience whether theyve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage. Every day is different, but youll mostly be:? Direct everyday activity, plan and assign work ensuring you always have the right staffing numbers? Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them? Managing food and beverage standards to deliver against our commitment to responsible business practices? Help prepare the hotels annual budget and the setting of departmental goals? Monitor budget and control expenses with a focus on food, beverage, and labour costs?
Recently
FEATUREDNEW
Love's Travel Stops & Country Stores, Inc.
Ellis, Ellis County
Competitive
Address: 200 Washington Street Ellis , KS , 67637 Your Road to Success Starts Here! Since 1964, Love's has been known for "Clean Places, Friendly Faces," and we have grown to who we are today because of retail employees like you. You've found a great opportunity. Start on the front line in a full time or part time position. Grow to the top. Join a community that truly cares. This position is designed to be an entry level management position.
Address: 200 Washington Street Ellis , KS , 67637 Your Road to Success Starts Here! Since 1964, Love's has been known for "Clean Places, Friendly Faces," and we have grown to who we are today because of retail employees like you. You've found a great opportunity. Start on the front line in a full time or part time position. Grow to the top. Join a community that truly cares. This position is designed to be an entry level management position.
Recently
NEW
Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.
Recently
PREMIUMNEW
Job Role General Manager in catering operations provides the vision, innovation, leadership, and business management necessary for the successful operation of catering services and is responsible for all aspects of catering operations. Job Responsibilities * Ensure compliance with legislation and regulatory requirements and company policies * Prepare the rolling strategic plan in line with the overall companys mission, vision and business strategy * Oversee the planning, implementation, management and evaluation of a range of catering services and facilities * Manage the organizations budget by preparing annual budgets for each functional area to deliver cost efficiencies and revenue growth * Perform effective and efficient management of the day-to-day operations of the division and ensure that requirements of operations are fully met
Job Role General Manager in catering operations provides the vision, innovation, leadership, and business management necessary for the successful operation of catering services and is responsible for all aspects of catering operations. Job Responsibilities * Ensure compliance with legislation and regulatory requirements and company policies * Prepare the rolling strategic plan in line with the overall companys mission, vision and business strategy * Oversee the planning, implementation, management and evaluation of a range of catering services and facilities * Manage the organizations budget by preparing annual budgets for each functional area to deliver cost efficiencies and revenue growth * Perform effective and efficient management of the day-to-day operations of the division and ensure that requirements of operations are fully met
Recently
FEATUREDNEW
Story Seychelles
Seychelles
From $40,000 to $45,000 per annum
* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.
* The Cluster Food & Beverage Manager shall be responsible for the F&B teams at STORY (Seychelles) and Fishermans Cove Resort. * The individualis responsible for managing the day-to-dayfood & beverage operations of the hotel in a professional manner, while continually exceeding guest expectations. * Take responsibility for marketing and promoting all food and beverage products to maximize sales and will participate in developing and implementing food promotions, new menus and systems. Thiswill be driven by ensuring that all working methods are reviewed,and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service. * The Cluster Food & Beverage Manager will be responsible for developing budgets, sales targets, and control costs and for purchasing stock in relation within the food & beverage department.
Recently
NEW

Frequently Asked Questions

How many Catering Service Manager jobs are available on CatererGlobal?
There are 43 Catering Service Manager jobs available on CatererGlobal right now.
What other similar jobs are there to Catering Service Manager jobs?
As well as Catering Service Manager jobs, you can find Catering, Food and Beverage Management, Catering Staff, amongst many others.
How many temporary and part-time Catering Service Manager jobs are available?
There are 0 temporary Catering Service Manager jobs and 1 part-time Catering Service Manager jobs available at the moment.
Which places are popular for Catering Service Manager jobs?
People who are interested in Catering Service Manager jobs prefer to look in Las Vegas, NY, New York.
Which industry do Catering Service Manager jobs belong to?
Catering Service Manager jobs are part of the Catering industry.