How many Budget Process jobs are there in Abu Dhabi?

There are 13 Budget Process jobs within 20 miles of Abu Dhabi available on CatererGlobal right now.

What other similar jobs are there to Budget Process jobs in Abu Dhabi?

As well as Budget Process jobs in Abu Dhabi, you can find Catering , Food and Beverage Management , Head Chef , amongst many others.

Budget Process Jobs in Abu Dhabi

NEW

Director of Human Resources

Grand Millennium Al Wahda

Abu Dhabi
Today

Unspecified

Grand Millennium Al Wahdaone of the premium luxury 5-star Hotel in Abu Dhabi with the largest rooms inventory isthe most preferred hotel for business and leisure travelers, conveniently located in the heart of the UAE capital city. The hotel is comprisedof840spaciousrooms,luxurysuites andfully servicedapartments,it also comprises of an array of 7 food & beverages outlets including the famous Porters English, Layali Shahrazad restaurant, 90C Cafe & More, The Litlle Bistro and 31 Bar & Lounge, offering an ultimate dining & entertainmentexperience, ourlavish Zayna spa,a Hi-tech fitness cluband complementedby our impeccable service and aKids Lounge. Grand Millennium Al Wahda Abu Dhabi is currently seeking UAE experienced, motivated, passionate and energeticDirector of Human ResourcestoLive our Mission, Vision, Ambition and Values. Keys Responsibilities

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FEATUREDNEW

Bar - Beverage Manager

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Role To assist the Head of F&B in planning, organizing and supervising all processes of the department and to provide hands-on support to food and beverage colleagues. Also to ensure that all outlets provide quality service that is consistent with the club, to achieve maximum revenue and profit in line with the budgeted and forecasted projections Job Responsibilities * Assist Outlet Managers with inventories, ordering, receiving and stocking of beverages needed. Assist Department operations when applicable and to develop the menu, pricing, theme and events for an outlet. * Assist in the preparation of the department budget. Create and prepare monthly promotions to generate revenue. Assist Line Manager to drive initiative to maximize department revenue. Assist Line Manager to develop and implement the F&B department budget yearly plan.

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PREMIUMNEW

Assistant Pool Bar Manager

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program

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FEATUREDNEW

Chef De Cuisine – Specialized in International Cuisine

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

To assist in leading & managing all culinary activities and ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Executive Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production.

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Emirates Palace Mandarin Oriental Abu Dhabi

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Chef de Cuisine

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* Assist with organizing special events and special food promotions. * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene. * Schedules working hours of all kitchen staff in the respective outlet, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Executive Chef * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points

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NEW

Events Executive

BAB ALQASR HOTEL & APARTMENT

Abu Dhabi
Recently

Unspecified

The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.

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FEATUREDNEW

Butler

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Role The Mudeef Butler is well versed and uses refined language and behaviour according to the Brand Values by providing bespoke experiences and services to fulfil all guest needs during pre-arrival, check-in, throughout the stay, and upon departure, in partnership with other departments in the hotel operation, and verifying that other departments supporting butler services are equipped to meet guest needs. The Mudeef Butler duties include, but are not limited to, building rapport with guests, proactively anticipating guest needs, and acting upon them where possible. Job Responsibilities * Liaison with GR, Concierge, FD, Room Service, Culinary, Security, and operational departments regarding the necessary logistics of the guest journey, send guest profiles with preferences and itineraries.

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Director Food & Beverage

Shangri-La Dubai

United Arab Emirates
Recently

Unspecified

Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Establish a strong divisional workplace culture within your team

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NEW

Spa Manager

Sofitel Dubai The Obelisk

United Arab Emirates
Today

$40,000 per annum

The Position The Spa Manager is responsible for the establishment and execution of clear short term and long term goals to ensure the spa is recognized as one of the finest resort spas in the world. These goals must ensure Colleague satisfaction, Guest satisfaction, financial success, health and safety and environmental stewardship. The Spa Director is responsible for the daily leadership of the spa operations, ensuring all productivity and expense controls are followed as well as ensuring that all revenue opportunities, in keeping with the positioning of Sofitel Spas, will be capitalized upon. * Direct operations of the facility, including short and long range strategic planning so that the spa operates cost effectively and efficiently. * Ensure the establishment and execution of all departmental goals.

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NEW

Finance Controller-Restaurant Division-Dubai

Bin Eid Executive Search

United Arab Emirates
Recently

Unspecified AED 20,000 PM total package

Our Client is looking for a Finance Controller for the Restaurant Division to be based in Dubai. Chartered Accountant/MBA Financewith 10 to 15 years experience in Restaurant sector preferred. 4 to 5 years experiencein UAE will be a distinct advantage. 1)Managing the financial operations, ensuring that financial records are accurate, and making strategic financial decisions that support the overall goals of the business. 2)Budgeting and forecasting: Developing budgets and financial forecasts based on historical data, industry trends, and future goals of the restaurant. 3)Cash flow management: Ensuring that the restaurant has sufficient cash flow to meet its daily operational needs, paying vendors, and investing in future growth. 4)Financial analysis: Analyzing financial data to identify trends and opportunities for improvement and presenting findings to management

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NEW

Director of Revenue Management

Dusit Thani Abu Dhabi

United Arab Emirates
Recently

Unspecified

Market Strategy: Works with market leadership to ensure proper pricing, positioning and inventory Management of all rooms, function space, outlets and other revenue streams Sales:Provides input and direction on hotel sales goals, pricing and selling strategy and customer information. Human Resources: Creates and sustains a work environment that focuses on fair and equitable treatment and associate satisfaction to enable business success. Financial Management:Develops and manages market strategy budget to achieve or exceed budgeted revenue expectations. Ensure hotels achieve/exceed revenue targets as specified in respective budget Instill a strong revenue culture with objective to improve hotels market share positions and RGIs

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FEATUREDNEW

Complex Executive Pastry Chef

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

Al Habtoor City Hotel Collection is currently looking for Complex ExecutiveChef. The Complex ExecutivePastry Chef will be responsible in managingthe daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to promote a consistent, high quality product is produced. Monitors sanitation and food standards, identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Manages all pastry food preparation areas What we are looking for; * Must have proven experience in luxury hotel in the same role. * Degree in culinary arts or relevant field

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NEW

F&B Manager

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

The role of the F&B Manager is to manage the effective and profitable operations of the outlets with the objective of exceeding budgeted sales and gross income, inspire and motivate their team, through their actions, to achieve the highest levels of customer service delivery, execution and reputation. To oversee the entire team and ensure that the sequence of service and corporate policies are respected. To ensure that an effective and rigorous training program is continuously carried out for the entire FOH team and provide guidance to his/her team in a motivational atmosphere, providing customers with consistently high quality food, drinks and service in a dynamic, hospitable and clean atmosphere. * Coordinating daily restaurant management operations. * Delivering superior food and beverage service and maximizing customer satisfaction.

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7 Budget Process jobs in Abu Dhabi + 20 miles

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Director of Human Resources

We have expanded your search with 6 more jobs to give you more relevant results

Bar - Beverage Manager

Assistant Pool Bar Manager

Chef De Cuisine – Specialized in International Cuisine

Chef de Cuisine

Events Executive

Butler

We have extended your search with 6 more results from outside the region

Director Food & Beverage

Spa Manager

Finance Controller-Restaurant Division-Dubai

Director of Revenue Management

Complex Executive Pastry Chef

F&B Manager

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