Date posted
Locations
Type of Company
Job types
Salaries
Sort by:
* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of promotions. * To being aware about the items availabilities. (86 items update) * If necessary preparing orders like drinks and preparing snacks, bread.
* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of promotions. * To being aware about the items availabilities. (86 items update) * If necessary preparing orders like drinks and preparing snacks, bread.
Recently
NEW
* Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining the menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of promotions. * If necessary preparing orders like drinks and preparing snacks, bread. * Serving at parties and reception if required.
* Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining the menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of promotions. * If necessary preparing orders like drinks and preparing snacks, bread. * Serving at parties and reception if required.
Recently
NEW
* Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining the menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of promotions. * If necessary preparing orders like drinks and preparing snacks, bread. * Serving at parties and reception if required.
* Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Having an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining the menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upsell of food and beverages and making guests aware of promotions. * If necessary preparing orders like drinks and preparing snacks, bread. * Serving at parties and reception if required.
Recently
NEW
Flowers Restaurateurs
Cayman Islands
Competitive wage and benefits
The award-winning Brasserie Restaurant on Grand Cayman in the Caribbean is currently accepting applications for the position of Pastry Cook. The Brasserie is an 80-seat fine dining restaurant with a fantastic reputation for its farm-to-table cuisine. Adjoining the restaurant is an upscale bistro-style market and coffee shop, an outdoor juice bar, and a quick, casual open air BBQ joint. The owners take sustainability seriously and the restaurant has its own organic garden, fishing boats, chicken coop and apiary. * Prepares high-end desserts and homemade breads and pastries including muffins, scones, cupcakes, cookies, breakfast breads and more. * Prepares all menu items following recipes and yield guides, according to company standards. * Follows pastry chefs instructions and directions.
The award-winning Brasserie Restaurant on Grand Cayman in the Caribbean is currently accepting applications for the position of Pastry Cook. The Brasserie is an 80-seat fine dining restaurant with a fantastic reputation for its farm-to-table cuisine. Adjoining the restaurant is an upscale bistro-style market and coffee shop, an outdoor juice bar, and a quick, casual open air BBQ joint. The owners take sustainability seriously and the restaurant has its own organic garden, fishing boats, chicken coop and apiary. * Prepares high-end desserts and homemade breads and pastries including muffins, scones, cupcakes, cookies, breakfast breads and more. * Prepares all menu items following recipes and yield guides, according to company standards. * Follows pastry chefs instructions and directions.
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
Job Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected
Recently
NEW

Frequently Asked Questions

How many Bread jobs are available on CatererGlobal?
There are 5 Bread jobs available on CatererGlobal right now.
What other similar jobs are there to Bread jobs?
As well as Bread jobs, you can find Bakery, Catering, Food and Beverage Staff, amongst many others.