How many Beverage Manager jobs are available on CatererGlobal?

There are 24 Beverage Manager jobs available on CatererGlobal right now.

What other similar jobs are there to Beverage Manager jobs?

As well as Beverage Manager jobs, you can find Bar Manager , Food and Beverage Manager , Restaurant General Manager , amongst many others.

Which industry do Beverage Manager jobs belong to?

Beverage Manager jobs are part of the Catering industry.

Date posted

Locations

Type of Company

Job types

Salaries

24 Beverage Manager jobs

Filters

Locations

Popular locations

Salaries

Annual
Daily
Hourly

Related Jobs

Sort by:

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Beverage Manager

The Marriott Hotel and Resort Palm Jumeirah

Dubai
Recently

Attractive tax-free salary offered.

Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed. Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

FEATUREDNEW

Bar - Beverage Manager

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Role To assist the Head of F&B in planning, organizing and supervising all processes of the department and to provide hands-on support to food and beverage colleagues. Also to ensure that all outlets provide quality service that is consistent with the club, to achieve maximum revenue and profit in line with the budgeted and forecasted projections Job Responsibilities * Assist Outlet Managers with inventories, ordering, receiving and stocking of beverages needed. Assist Department operations when applicable and to develop the menu, pricing, theme and events for an outlet. * Assist in the preparation of the department budget. Create and prepare monthly promotions to generate revenue. Assist Line Manager to drive initiative to maximize department revenue. Assist Line Manager to develop and implement the F&B department budget yearly plan.

NEW

Food & Beverage Manager

InterContinental Doha The City

Qatar
Recently

£0 - £0

Whats on the menu for your next career move? As our new Food and Beverage Manager, you could be leading the charge to ensure our guests enjoy a truly memorable experience whether theyve worked up an appetite for a full conference banquet or are just joining us for their favorite hot beverage. Every day is different, but youll mostly be:? Directing, coaching, and developing a team of committed hospitality professionals? Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them? Managing food and beverage standards to deliver against our commitment to responsible business practices? Working closely with the finance team to set, monitor and refine budgets and drive revenue?

NEW

Food & Beverage Manager (m/w/d)

Radisson Blu Hotel, Frankfurt

Germany
Recently

Competitive Salary

About Us Job Description Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests' needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Food & Beverage Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

NEW

Assistant Food & Beverage Manager

Mercure Hotel Jebel Hafeet Al Ain

Al Ain
Recently

Unspecified

-The assistant Food & Beverages Manager is responsible for the overall administration and operation of the Food & Beverages department in the absence of Food & Beverages Manager including the maximization of profits, establishment of quality standards, maintenance of high colleague performance and guest satisfaction. -To ensure consistency in qualify of service provided in all restaurants and bars meets the minimum standards of the hotel. -Walks all F&B front and back of the house areas on daily basis. -To ensure consistency of quality, taste, presentation, temperature of beverage served in all restaurants and bars. -Interact with the guests in each of the outlets to solicit feedback. -Provide feedback and information to all F&B colleagues on current events. -Obtain maximum publicity to maintain a high profile for the F&B department.

NEW

Food & Beverage Manager

K SUITES SA

Cameroon
Recently

Unspecified

K HOTEL Douala is eager to onboard its future Food and Beverages Manager (French Speaking) K HOTELDouala is a 4* hotelat theheartof Bonanjo,inspired by the legacy of KadjiDefosso, and designed to surpass all expectations. It is the perfect balance of style, luxury, and sophistication aswell asit embodies a blend of African hospitality and international excellence. From spacious accommodation, world-class cuisine to exemplary service, we strive to go extra miles for the satisfaction of our guests. K Hotel Douala is more than a place, it is an experience. We look forward to welcoming you. The F&B Manager functions as a strategic business partner of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, Stewarding and employee cafeteria, where applicable.

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Food & Beverage Manager

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* Oversee the operations of the indoor F&B outlets as assigned by the Director of F&B. * Attend and actively contribute to all relevant staff meetings and hotel trainings. * Conduct daily operations briefings with the Executive Chef in the absence of the Director of F&B / Assistant Director of F&B. * Attend or conduct in the absence of the Director of Food & Beverage daily or weekly Food & Beverage meetings. * Review and update all departmental operations manuals annually. * Assist in sourcing the best available products, constantly aim to improve quality, communicate about the products both internally and externally. * Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.

NEW

Manager Food & Beverage

Hilton Grand Vacations (HGV)

Orlando, Orange County
Recently

Competitive

Job Description As theFood & Beverage Manager,you will be responsible for leading all operations of the Food & Beverage Department. You will ensure all departmental activities are performed in adherence to policies and procedures, and all F&B team members are trained in food quality, sanitation, safety, departmental/resort policies and procedure and guest/owner service standards. * Medical, Dental, and Vision insurance from Day One * Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program * Team Member Travel Program - enjoy discounted rates at incredible properties around the globe * Generous Paid Time Off Program * Paid Sick Days * Team Member Recognition and numerous learning and advancement opportunities * and more!

NEW

Assistant Manager Food & Beverage

Hilton Grand Vacations (HGV)

GA - Georgia
Recently

Competitive

Job Description What will I be doing? As the Assistant Food & Beverage Manager, you will ensure the expectations of our owners and guests, as well as the HGV standards are met and exceeded. You will work closely with the departmental Supervisor or Leads in regards to staff/guests interaction, training, supervision, food & beverage/retail delivery and presentation, to ensure the highest level of productivity and efficiency are achieved. * Medical, Dental, and Vision insurance from Day One * Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program * Team Member Travel Program - enjoy discounted rates at incredible properties around the globe * Generous Paid Time Off Program * Paid Sick Days * Team Member Recognition and numerous learning and advancement opportunities * and more!

NEW

Manager Food & Beverage

Hilton Grand Vacations (HGV)

GA - Georgia
Recently

Competitive

Job Description What will I be doing? As theFood & Beverage Manager,you will be responsible for leading all operations of the Food & Beverage Department. You will ensure all departmental activities are performed in adherence to policies and procedures, and all F&B team members are trained in food quality, sanitation, safety, departmental/resort policies and procedure and guest/owner service standards. * Medical, Dental, and Vision insurance from Day One * Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program * Team Member Travel Program - enjoy discounted rates at incredible properties around the globe * Generous Paid Time Off Program * Paid Sick Days * Team Member Recognition and numerous learning and advancement opportunities * and more!

NEW

Manager, Food and Beverage Events and Projects

Universal Orlando

Orlando, Orange County
Today

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Support the development and execution of all projects and special events for the parks F&B department. Works directly with Marketing, Brand Management, and all support teams as the primary point of contact in the Food and Beverage division for the Parks. Projects include but are not limited to Halloween Horror Nights, Mardi Gras, New Year's Eve, Rock the Universe, Grad Bash, Annual Passholder Events, and all future expansion projects.

FEATUREDNEW

Outlet Manager (Food & Beverage)

Six Senses Zighy Bay, Oman

Oman
Recently

Monthly Service Charge Included.

As F&B Outlet Manager, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. In this role, I will assume full responsibility for the efficient operation of the assigned resort F&B outlet to provide exceptional products and services within brand operating standards. I will ensure that all set policies, procedures, best practices are in place and rigorously enforced. I will support the Director of Food & Beverage in the smooth running of resort restaurants and destination dining experiences.

FEATUREDNEW

Food & Beverage Assistant Manager

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Reports his day to day routine activities to the Head of F&B and attends in the absence of the the daily Head of the Department morning briefing to discuss the previous days activities as well as future events and promotions. Handles and reports any Guest comments and complaints to the F&B Director and Executive Chef for immediate actions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the outlets during peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime.

NEW

Assistant F&B Manager

Bin Eid Executive Search

Sudan
Recently

From $15,000 to $18,000 per annum + Accommodation + Benefits

Our Client, a Prominent 5* Hotel in Sudan, is in search of a qualified and well-experienced Hotel Professional, Asst. F&B Manager. The ideal candidate should have - Degree or Diploma in Hotel Management. -Minimum 2-3 years experience in the similar or same role. - He / She must be strong in organization, time management, verbal and written communication, implementation of client's requirements, self leadership, management of staff. - He/ She must have good background in Banquets. - Candidate with MiddleEast experience is preferred. - Age limit 40 years

FEATUREDNEW

Food & Beverage Sales Manager

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

* The F&B Sales Manager is responsible for maximizing revenue and profitability from all market segments with a special emphasis on building corporate relationships. * Works closely with the VP F&B and Cluster Director of F&Bs in order to increase the Revenue. * To regularly make face-to-face sales calls to meet key accounts and contacts directly. * Develops strong rapport and builds business relationships with local customer base through sales and customer meetings. * To maintain all sales systems, such as sales records and reports and mailing lists. * To organize and, if & when needed, to participate in sales trips and as well as to make sure that the F&B is participating in local & international platforms as appropriate. * To attend all company social and promotional functions, maintaining a high profile with current and prospective clients

NEW

F&B Manager

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

The role of the F&B Manager is to manage the effective and profitable operations of the outlets with the objective of exceeding budgeted sales and gross income, inspire and motivate their team, through their actions, to achieve the highest levels of customer service delivery, execution and reputation. To oversee the entire team and ensure that the sequence of service and corporate policies are respected. To ensure that an effective and rigorous training program is continuously carried out for the entire FOH team and provide guidance to his/her team in a motivational atmosphere, providing customers with consistently high quality food, drinks and service in a dynamic, hospitable and clean atmosphere. * Coordinating daily restaurant management operations. * Delivering superior food and beverage service and maximizing customer satisfaction.

NEW

Junior Assistant General Manager - F&B

Riu Hotels and Resorts

Dubai
Recently

Unspecified

RIU Hotels & Resorts is an international hospitality company with a portfolio of more than 100 hotels in 20 countries. We are dedicated to providing our guests with unforgettable experiences through exceptional service and attention to detail. With a history spanning over 65 years, RIU has become a renowned brand in the hospitality industry. Our commitment to excellence and innovation has earned us numerous awards and accolades, including recognition as one of the best hotel chains in the world by TripAdvisor. We are currently seeking a highly motivated and dynamic Junior Assistant General Manager to join our team at RIU Dubai Hotel. In this role, you will work closely with the General Manager to oversee the day-to-day operations of the hotel, with a particular focus on the food and beverage departments.

FEATURED

Procurement Manager - Food & Beverage, Malaysia!

COREcruitment Limited

Malaysia
Posted 25 days ago

negotiable for the right person

This well-established client is looking for a Procurement Manager to be based in Kuala Lumpur. We are looking for someone currently working in the region and must come from a Food Purchasing background. As Procurement Manager, you will be the strategic liaison between stakeholders who have purchasing needs and eager vendors looking to partner with the business. You will be managing organizational spend, maximize the value of vendor partnerships and mitigate potential third-party risks. In this role, you will be managing a small team and must have excellent communication skills. The ideal candidate for this role will speak & write the local language. You will be a fierce negotiator and able to work to tight deadlines. Salary Package: negotiable for the right person

PREMIUMNEW

Sommelier

Palazzo Versace Hotel Dubai

Dubai
Recently

Unspecified

Administration Ensure that restaurant team have good knowledge of wine and food Control on a daily basis the proper storage, aging rotation, and temperature of all stock in beverage storeroom and report any problems and malfunctions Ensures all beverage equipment and wine lists are clean and updated with correct vintage and out of stock items Checks and monitors the service bar operations (Main service bar and restaurant bar). Liaises with the Purchasing Manager to ensure efficient ordering and stock levels during high and low seasons (have proper inventory system in place for the cellar and review receiving / ordering procedures) Performs any other reasonable duties as required by the Food & Beverage Manager Guest Service Ensure guests wine preferences are remembered by staff

FEATUREDNEW

Waiter/Waitress - Michelin Star

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* Set-up stations and tables according to set standards. * Greet the guest according to the standards set by Emirates Palace Mandarin Oriental * Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental * Assist captain in presenting the menu, making recommendations and taking orders * Serving food and beverage items and ensuring prompt service * Follow up on billing and checking procedures * Ensure that the buffet is kept clean and free of debris * Coordinate and assist the clearing of tables * Coordinate and assist the clearing of station * Coordinate and supervise the return of dirty linen * Assist the kitchen clearing the buffet * To be present in the restaurant during service hours * Ensure that the captain is kept informed of all guest comments and complaints

NEW

Outlet Supervisor-Female

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

The Outlet Supervisor is to provide effective and efficient supervision and delivery of all Food & Beverage operations; the highest level of guest service; are cost effective; and meet budgeted targets. Job Responsibilities 1. To assist F&B Management with the delivery of F&B service in accordance with departmental standards and procedures. 2. Assists the Outlet/Restaurant Manager in development and administration of controls for all phases of the outlet in an economical and profitable manner while maintaining established standards. 3. Responsible for managing the time keeping records for all team members and plans duty schedules according to forecasted occupancy as required. 4. Assists the Outlet/Restaurant Manager with the day-to-day operation of the outlet in accordance with established policies and procedures, acting on their behalf in their absence. 5.

PREMIUMNEW

Executive Chef

DoubleTree by Hilton Doha - Al Sadd

Doha
Recently

£0 - £0

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. * Lead of the kitchen brigade and ensure ongoing development of Team Members * Identify an effective approach to succession planning * Create menus that meet and exceed customers' needs and conform to brand standards * Ensure the consistent production of high quality food through all hotel food outlets

PREMIUMNEW

Team Leader, Service - Food & Beverage

One & Only Reethi Rah, Maldives

Maldives
Recently

Competitive

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.

Bartender - Hotel Restaurants - Mina A' Salam Hotel

Mina A'Salam

Dubai
Posted 10 days ago

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 25 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

Related Jobs

Jobs

Beverage Manager

24 Beverage Manager jobs

Filters

Related Jobs

Filters

Date posted

Type of Company

Job types

Related Jobs

Beverage Manager

Bar - Beverage Manager

Food & Beverage Manager

Food & Beverage Manager (m/w/d)

Assistant Food & Beverage Manager

Food & Beverage Manager

Food & Beverage Manager

Manager Food & Beverage

Assistant Manager Food & Beverage

Manager Food & Beverage

Manager, Food and Beverage Events and Projects

Outlet Manager (Food & Beverage)

Food & Beverage Assistant Manager

Assistant F&B Manager

Food & Beverage Sales Manager

F&B Manager

Junior Assistant General Manager - F&B

Procurement Manager - Food & Beverage, Malaysia!

Sommelier

Waiter/Waitress - Michelin Star

Outlet Supervisor-Female

Executive Chef

Team Leader, Service - Food & Beverage

Bartender - Hotel Restaurants - Mina A' Salam Hotel

Related Jobs

What is the average salary for Beverage Manager?

Frequently Asked Questions