Bar Supervisor / Head Barman (Russian Speaking) ensures that the Bars are managed as per SOPs to ensure exceptional guest experience while training staff and working with all departments. Work location: Hideaway Beach Resort & Spa - https://www.hideawaybeachmaldives.com/ Key Responsibilities: Ensure smooth Bar operations at all times Optimize profitability and drive revenue Maximize and maintain the Bar's performance as well as service quality Create an exceptional experience for our guest Qualifications: Over 3 years of similar experience Excellent communication and negotiation skills Guest oriented with focus on personalized service Hands on approach running the operation Flexibility to respond to a range of different work situations Ability to work under pressure in a diverse multicultural team Excellent grooming standards
TASKS, DUTIES AND RESPONSIBILITIES PROVIDE EFFICIENT, PROMPT, TROUBLEFREE, AND COURTEOUS SERVICE ? Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables ? Accurately records, pre-checks, and picks up all food and beverage orders ? Serves guests their food and beverage promptly and courteously ? Sets tables as needed prior to guest arrival ? Ensures that the working area and station are stocked with “mise-en-place” and kept clean and tidy at all times ? Ensures the smooth running of the assigned station at all times ? Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly ? Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous ? Makes clear orders to kitchen production, and bar regarding beverages; registers orders acc
An exciting opportunity has arisen for a Waiter/Waitress to join our Rixos Premium Dubai and Rixos The Palm Dubai Hotels: Key requirements for this role: Pleasant and professional personality Attentiveness and patience with guests Excellent presentation skills Strong organizational and multi-tasking skills, with the ability to perform well in a fast-paced environment Active listening and strong communication skills Flexibility to work in shifts Education : High school diploma; food safety training is a plus Experience: Must have at least one-year work experience as a Waiter/Waitress Hands-on experience with cash register and ordering information system Languages : fluent English, will be an advantage to have Russian language skills
Radisson Dubai Damac Hills is a new hotel opening, with a targeted start in Q1 2021. We are pulling together an awesome team, and are looking for appropriately skilled & experienced senior talent to join the opening team. We are a 480 room hotel ( 90 suites) overlooking the Trump Golf Course, within the Damac Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant & Bar,Hessa St. Kitchen- serving popular international favourites a la carte, Hills Pool Deck Bar & Sheesha , & 5 meeting rooms. To help our guests unwind, a Spa, a 25m swimming pool & a well equipped Gym await to be opened. Besides being part of a talented, & young team, you will also benefit from being part of Radisson Hotel Group ( RHG), one of the fastest growing international chains. And one of it's core beliefs is, "We Grow talent, & Talent Grows Us." We look forward to seeing your interest in being part of the exciting journey ahead. Profile Sought - Previous experience within a cocktail or wine bar environment - The ability to create classic cocktails - Exceptional personal presentation and communication skills - Flexibility to respond quickly and positively to a range of work situations - Passion for delivering exceptional levels of guest service; interaction is the key - Previous food hygiene experience - Able
We are looking for Bartender to join our award winning team. The Bartender will be expected to control and manage their section in the restaurant, and react promptly to any issues or complaints in accordance with company guidelines. They must ensure that excellent quality and a ‘go beyond’ service is delivered to all guests. In line with our mission & values we are looking for the following person: Will ‘Go Beyond’ the ordinary for guests, colleagues and the M1 team - to give more than is expected Is polite and professional in any situation where the image or reputation of the hotel is involved Maintains a high standard of personal hygiene, uniform and body language in order to add a sense of style Demonstrates an enthusiastic attitude and works as part of the Media One Team; even when there are additional duties Provides a personalised service to all guests at Media One Hotel Encourages positive feedback through GSS and online reviews Committed to maintaining a safe working environment for guests, enthusiasts and suppliers, by understanding fire safety and emergency procedures Ensures that all activities are carried out honestly, ethically and within the parameters of the UAE law Respects all individuals, fellow enthusiasts and guests alike Creates a fun working en
Job Description We’re currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as: Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests Consistently monitor quality of food & beverage being served Practice good customer relations and attend to customer complaints / queries satisfactorily Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene) Ensure minimum wastage, breakage and spoilage Actively use up selling techniques to exceed guest expectations and increase revenue Skills Education, Qualifications & Expe
TASKS, DUTIES AND RESPONSIBILITIES PROVIDE EFFICIENT, PROMPT, TROUBLEFREE, AND COURTEOUS SERVICE · Serves bar guests their orders promptly and courteously · Accurately records guest orders and serves beverage orders · Insures proper garnishing of drinks · Checks periodically with guests to see if they would like anything else · Informs guests of last call · Processes guest checks accurately · Arranges furniture in the bar area as needed · Ensures that the working area and station is stocked with “mise-en-place” and kept clean and tidy at all times <p style="text-
Sofitel Dubai the Obelisk scheduled to open in the fourth quarter of 2020, will be Sofitel's largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French "Joie de Vivre". Guests will have the option to unwind at the So Spa and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers will have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings. Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai the Obelisk will infuse the brand's essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist -Waiter and help us to make Sofitel Dubai the Obelisk a truly welcoming destination! The Position To provide prompt and courteous F&B service to the Hotel's guests. KEY ROLES & RESPONSIBILITIES Read daily events, to acknowledge any VIP's arrivals. Must know all menu items, their garnis
Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Check products for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines
MRecruitment is currently looking for candidates who has an experience working in 5 STAR HOTELS with the following position: Waiter/Waitress Hostess Bartenders Barista Room Service F&B Supervisor A Food servers perform a variety of tasks , from preparing the food , stocking supplies, serving, charging people for their food , handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary. A Bartenders mix and serve alcoholic beverages based on customer requests. They verify the identification and age of customers, prepare and serve alcoholic beverages, accept payment from customers, clean glasses and bar utensils and balance cash receipts to record sales.
We are looking for a talented and creative bartenders. Great personality and charisma. Fast hand and focused. Good knowledge of the bar-back operations and fast at dispatching drinks. Works well with a team under pressure. Mixology knowledge.
SPECIFIC REQUIREMENT 1.1.1. To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly. 1.1.2. To ensure that the bar counter and surrounding area is kept clean and organized at all times. 1.1.3. To monitor operating supplies and reduce spoilage and wastage. 1.1.4. To handle guest enquiries in a courteous and efficient manner. <div style=" font-style: normal; font-weight: 400; text-align: left; text-decoration: none
TASKS, DUTIES AND RESPONSIBILITIES MAXIMISE GUEST SATISFACTION AND PROFITABITLITY BY MANAGING THE RESTAURANT, BAR, ROOM SERVICE ? Assist the outlet manager in managing all activities of the restaurant, bar, room service ? Achieves restaurant revenue goals by executing marketing and sales strategies as established in the business plan ? Assists in the implementation of sales promotions and to take action to increase sales ? Greets and seats guests, and ensures that they receive prompt, courteous and efficient service ? Seeks actively to greet guests upon arrival and departure, and to be visible during their time in the restaurant ? Looks for creative ways to promote and execute strong guest relations activities and procedures with regular and VIP guests ? Ensures that outlet premises, FF&E, silver, glass, porcelain etc. is clean and in good working order ? Checks regularly to ensure guests receive efficient, knowledgeable and courteous service, and high quality
Belgravian Brasserie will be located in the luxurious Al Matal Complex on the coastal side of Al Khobar. We are an iconic beach front, All Day Dining destination that embodies sophistication, while reminiscing the traditional French/LondonArt Deco Brasseries. Harmonising the old with the new through our artwork and creating our own unique design. We will provide a culinary experience around contemporary Southern French food with a distinctive modern flair, showcasing the finest meats and seafood with a specialist onsite bakery and meat atelier. We strive for excellence putting quality at the heart of everything we do. It is an exciting opportunity to be part of an exceptional team at an exceptional time with the opening happening in Q2 2021. If you have the passion, drive and ambition for the hospitality industry that sets you apart from your peers, if you can deliver fabulous experiences and quality in a friendly, genuine and professional manner then join us. Bar Tender The role: - Deliver exceptional service and engage the guests with a captivating and genuine personality - Assist with the daily running of the bar operation -
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your day to day As a Bartender, you will be responsible for the upkeep, presentation and maintenance of all beverage stock, storage and service equipment, making and dispense drinks in accordance wit
Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bell service and staff management. Being a source of information to guests on various matters such as transport and restaurant advice. Processing meal and beverage requests. Accommodating general and unique requests. Diffusing conflict or tense situations with guests. Requirements 2+ years customer service experience in 4* Hotel. Certificate or diploma in hospitality advantageous. Exceptional interpersonal skills. Excellent written and verbal communication. Good time management and organizational skills. Opera experience.
Restaurant Hostess (Russian Speaking) ensures that guests are served and looked after as per SOPs to ensure exceptional guest experience. Work location: Hideaway Beach Resort & Spa - https://www.hideawaybeachmaldives.com/ Key Responsibilities: Ensure smooth serving for all guests Follow hygiene standards and F&B SOPs Setup and clearing of restaurant Create an exceptional experience for our guest Qualifications: Over 2 years of similar experience Excellent communication and negotiation skills Guest oriented with focus on personalized service Hands on approach running the operation Flexibility to respond to a range of different work situations Ability to work under pressure in a diverse multicultural team Excellent grooming standards
PURPOSE The Assistant Restaurant Manager contributes to the operational and financial aspects of the restaurant operation. He/she offers support to the Restaurant Manager in overseeing the overall organization, insuring the implementation and consistency of the company standards. DUTIES/ RESPONSIBILITIES Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest Ensure that tables are arranged and set up accordingly Ensure that service stations are correctly arranged and set-up Ensure that all staff are familiar with correct billing procedures Maintain all equipment in good condition and ensure staff are trained to handle all of it. Arrange daily meetings for staff/attend daily meetings Ensure up-to-date training materials are circulated to relevant staff Ensure small groups of VIP guests are catered for according to Palazzo Ve
KEY DUTIES & RESPONSIBILITIES: 1.1.1 Maintain complete knowledge of: -Dining room layout, table/seat/section numbers, proper table setups, restaurant capacity, hours of operation, price range and dress code - Restaurant reservation procedures - Daily house count, arrivals, departures, VIP’s - Scheduled in-house group activities, locations and times - All department policies / service procedures 1.1.2 Answer telephone within 3 rings, using correct salutations and telephone etiquette. 1.1.3 Take record and confirm restaurant reservations / cancellations in accordance with departmental standards. 1.1.4 Communicate reservation /cancellation changes to management as they arise throughout the shift. 1.
Restaurant Manager (Russian Speaking) ensures that the outlet is managed as per SOPs to ensure exceptional guest experience while training staff and working with all departments. Work location: Hideaway Beach Resort & Spa - https://www.hideawaybeachmaldives.com/ Key Responsibilities: Ensure smooth outlet operations at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation, develop menus and conduct training Optimize profitability of restaurant and drive revenue Maximize and maintain the restaurant's performance as well as service quality Create an exceptional experience for our guest Qualifications: Over 3 years of similar experience Excellent communication and negotiation skills Guest oriented with focus on personalized service Hands on approach running the operation Flexibility to respond to a range of different work situations Ability to work under pressure in a diverse multicultural team