FEATUREDNEWBar - Beverage ManagerERTH, Abu DhabiAbu DhabiRecentlyUnspecifiedJob Role To assist the Head of F&B in planning, organizing and supervising all processes of the department and to provide hands-on support to food and beverage colleagues. Also to ensure that all outlets provide quality service that is consistent with the club, to achieve maximum revenue and profit in line with the budgeted and forecasted projections Job Responsibilities * Assist Outlet Managers with inventories, ordering, receiving and stocking of beverages needed. Assist Department operations when applicable and to develop the menu, pricing, theme and events for an outlet. * Assist in the preparation of the department budget. Create and prepare monthly promotions to generate revenue. Assist Line Manager to drive initiative to maximize department revenue. Assist Line Manager to develop and implement the F&B department budget yearly plan.more
PREMIUMNEWAssistant Pool Bar ManagerQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training programmore
NEWDirector of EngineeringGrand Millennium Al WahdaAbu DhabiRecentlyUnspecifiedGrand Millennium Al Wahdaone of the premium luxury 5-star Hotel in Abu Dhabi isthe most preferred hotel for business and leisure travelers, conveniently located in the heart of the UAE capital city. The hotel is comprisedof840spaciousrooms,luxurysuites andfully servicedapartments,it also comprises of an array of 7 food & beverages outlets including the famous Porters English, Layali Shahrazad restaurant, 90C Cafe & More, The Litlle Bistro and 31 Bar & Lounge, offering an ultimate dining & entertainmentexperience, ourlavish Zayna spa,a Hi-tech fitness cluband complementedby our impeccable service and aKids Lounge. The Grand Millennium Al Wahda Abu Dhabi is currently seekingmotivated, passionate and hands on Director of Engineeringmore
FEATUREDNEWFood & Beverage ManagerEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiTodayIndustry Competitive* Oversee the operations of the indoor F&B outlets as assigned by the Director of F&B. * Attend and actively contribute to all relevant staff meetings and hotel trainings. * Conduct daily operations briefings with the Executive Chef in the absence of the Director of F&B / Assistant Director of F&B. * Attend or conduct in the absence of the Director of Food & Beverage daily or weekly Food & Beverage meetings. * Review and update all departmental operations manuals annually. * Assist in sourcing the best available products, constantly aim to improve quality, communicate about the products both internally and externally. * Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.more
FEATUREDNEWAssistant Director of Food & BeverageEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyCompetitive* Oversee the operations of the outlets appointed by the Director of Food & Beverage. * Assist in preparing and consolidating the yearly budget for the department. * Assist in preparing the monthly income statement for each outlet and the department as a whole, attend the monthly performance meeting with the Outlet Management. * Manage the consolidated inventory of Food & Beverage departments OS&E together with the stewarding department. * Attend and actively contribute to all relevant staff meetings and hotel trainings. * Conduct daily operations briefings with the Executive Chef in the absence of the Food & Beverage Head of Department. * Attend or conduct in the absence of the Director of Food & Beverage daily or weekly Food & Beverage meetings. * Review and update all departmental operations manuals annually.more
FEATUREDNEWHead BartenderEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiTodayIndustry Competitive* To ensure that beverage outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times, following Emirates Palace Mandarin Oriental standards. * To be constantly involved in the operation, to ensure that there is a senior manager opening and closing every single function. * To ensure that the staff entertains the guests in the bar. * To train the bartenders in freestyle, mixology, and cocktails. * To conduct daily pre-shift briefings to employees on preparation, service, and menu. * To approach guests suggesting a cocktail/wine or non-alcoholic beverages and recommending promotional items. * To use approved suggestive selling techniques to upsell products with higher profit margins.more
NEWIncome AuditorMillennium Central Downtown LLCUnited Arab EmiratesRecentlyUnspecifiedProperly check and finalizes daily room revenue report including:Control to ensure that any discrepancies between housekeeping and front office room status are reported. Total rooms available for sale agrees with the contracted rooms available. Market segmentation correctly reflects the source of business and correctly reflects in the GL Verified the room rate with agreements or reservation, check allowance for room revenue. Room revenue as per PMS is corrected in GL. Do physical room check. Check rebate report, discount report, complementary and house use report, no show posting, late check out ect. To ensure that every complimentary room, house use room, discount or rebate of revenue must have adequate explanation in the approval form. Reconcile all credit card collections again cashier summary and again lists received from bank.more
PREMIUMNEWRestaurant General Manager - Mexican Cuisine ExperiencedThe Marriott Hotel and Resort Palm JumeirahUnited Arab EmiratesRecently$0 per annum Best in Market* Meets restaurant financial objectives by; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. * Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. * Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.more
FEATUREDNEWKids Club AttendantDUKES THE PALM, a ROYAL HIDEAWAY HOTELUnited Arab EmiratesRecentlyUnspecifiedElegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family.more
NEWFront-Office AgentSofitel Dubai The ObeliskUnited Arab EmiratesRecentlyUnspecifiedCompany Description We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion Sofitel Dubai the Obelisk is Sofitels largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French Joie de Vivre. Guests have the option to unwind at the Sofitel Spa with LOccitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center.more
NEWSales Manager Leisure- Russian SpeakerSofitel Dubai The ObeliskUnited Arab EmiratesRecentlyUnspecifiedDescription - External We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion. Sofitel Dubai The Obelisk, attached to WAFI Mall is the most iconic and glamorous addition to Dubais hotel and social scene that reflects Egyptian opulence and French sophistication. With an architecture representative of the Luxor Obelisk currently in Paris and sumptuous décor befitting French art de vivre, the hotel will infuse the brands essence with an artistic balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi.more
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