The Role Our Bar Manager should possess the skill, personality and passion to deliver unique products and standard of customer service. Previous cocktail/mocktail knowledge is essential. Impeccable attention to detail, the ability to oversee a large team, and the drive to provide attentive service without being intrusive are a must. A strong creative style is a must, as cocktail/mocktail development will be a big part of the role. The position offers the opportunity to develop your career in one of the most exciting and highly regarded restaurant collections in the GCC. Key Attributes · Minimum 3 year similar experience in fine dining bar atmosphere · Fashionable smart appearance always · Strong work ethic in all areas · Open minded cultural background · Strong social attrib
· Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position Buddha Bar Beach. · Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · Strives to continually improve guest and employee satisfaction. · Determines training needed to accomplish goals, then implements plan. · Ensures that the venue is managed efficiently according to the concept statement, providing courteous, professional, efficient and flexible service at all times.
Should have an eye for detail and the ability to effectively deal with guests, other departments and housekeeping staff. Obtains list of vacant rooms to be cleaned immediately & list of prospective checkouts or discharges in order to prepare work assignments. Experience with turn down service, special needs of VIP Guests, foreign dignitaries, etc. is helpful. Assigns team members their duties, and inspects work for conformance to prescribed standards of cleanliness. Prepares and distributes the Room assignment sheet and floor keys to room boys. Maintain clear and efficient communication and coordination with the Front Office and other departments of the hotel. Schedules the cleaning of the room carpets, upholstery, and draperies as needed, along with deep cleaning projects and window cleaning as necessary. Schedules cleaning for lobby area, public restrooms, telephone areas, hallways, entrances, elevators. Schedules periodic major cleaning projects including carpet shampooing, cleaning of walls and baseboards, cleaning of windows, elevator doors and tracks. Schedules deep cleaning of all meeting rooms on periodic basis including carpet shampooing, cleaning of walls and baseboards, cleaning of windows, etc. Inventories cleaning supplies & linen stock t
Job Title:Chef de Partie Location:Restaurant Based / Reports to :Sous Chef/Executive Chef The Role · We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Fully supporting the Executive Chef and team in creating an unmatched food experience. Key Attributes · Minimum 2 years similar experience in Asian cuisine fine dining restaurant atmosphere · Fashionable smart appearance always · Strong work ethic surrounding time keeping, and cleanliness · Open minded cultural background ·
Responsible for the properties overall accounting and financial management requirements. Responsible for the local tax authority compliance of the hotel. Responsible for preparing and reviewing annual budgets, monthly forecasts, operating results. Responsible for verifying all financial reports and ensuring that all transactions are accurate and in compliance with local government regulations. Responsible to liaise with the hotel owner or managing director of the organization. Able to prepare and submits management reports in a timely manner and also ensuring delivery deadlines. Able to effectively implement all accounting policies and procedures. Able to ensure a strong accounting and operational control environment to safeguard hotel assets. Able to assists proactively with cost control requirements. Able to develop specific goals and plans to prioritize, organize and accomplish the work. Assists in the building of an efficient and professional team of employees within Finance and Accounting Department. Monitor and improve hotels operation costs, profitability and manage business risks. Ensures profits and losses are documented accurately. Ensures property policies are administered fairly and consistently. Achieves