Date posted
Locations
Type of Company
Job types
Salaries
Sort by:
COREcruitment Limited
Saudi Arabia
£2.6k per month + full expat benefits
Salary Package: SAR 14000 full expat benefits * We are looking for a dynamic and organized Banquet Manager to provide guests with a first-class banquet experience * Must be from a 5* hotel/F&B/High-end Events background with minimum 2 years’ experience in a similar role * Arabic speakers and experience in Middle East preferred. * You will work alongside the respective department heads to control cost and quality of service * Have extensive experience in managing large scale banquets within the budget * Have great communication, planning and time-management skills
Salary Package: SAR 14000 full expat benefits * We are looking for a dynamic and organized Banquet Manager to provide guests with a first-class banquet experience * Must be from a 5* hotel/F&B/High-end Events background with minimum 2 years’ experience in a similar role * Arabic speakers and experience in Middle East preferred. * You will work alongside the respective department heads to control cost and quality of service * Have extensive experience in managing large scale banquets within the budget * Have great communication, planning and time-management skills
Posted 10 days ago
Mandarin Oriental Doha
Doha
Unspecified Accommodation, Transportation, Meals, Flight Ticket, Unifo
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Recently
PREMIUMNEW
An Assistant Banquet Manager is responsible for managing Banquet operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As an Assistant Banquet Manager, you are responsible for supporting managing Banquet operations to deliver an excellent Guest and Member experience. * Manage Restaurants operations * Maintain exceptional levels of customer service * Recruit, manage, train and develop the Restaurant team * Manage guest inquiries in a timely and efficient manner * Work within budgeted guidelines in relation to Food and Payroll * Drive sales to maximize budgeted revenue * Assist in developing menus with other members of Food and Beverage team * Accountable for monthly stock takes * Incentivise team members to maximize sales and revenue
An Assistant Banquet Manager is responsible for managing Banquet operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As an Assistant Banquet Manager, you are responsible for supporting managing Banquet operations to deliver an excellent Guest and Member experience. * Manage Restaurants operations * Maintain exceptional levels of customer service * Recruit, manage, train and develop the Restaurant team * Manage guest inquiries in a timely and efficient manner * Work within budgeted guidelines in relation to Food and Payroll * Drive sales to maximize budgeted revenue * Assist in developing menus with other members of Food and Beverage team * Accountable for monthly stock takes * Incentivise team members to maximize sales and revenue
Recently
PREMIUMNEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management A Banquet Captain is the personal representative of the management to the guests. It is your responsibility to greet the guest on arrival and creates an atmosphere of good will; maintain constant contact with the host; to ensure the high standards of service as set by management; and to extend every effort to make the assigned party a complete success. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 3 * Titles of Direct Reports - Supervisor, Asst Manager, Manager * 1-2 years 5 star hotel experience Skills and Knowledge * Guest satisfaction awareness * Impeccable standards of appearance
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management A Banquet Captain is the personal representative of the management to the guests. It is your responsibility to greet the guest on arrival and creates an atmosphere of good will; maintain constant contact with the host; to ensure the high standards of service as set by management; and to extend every effort to make the assigned party a complete success. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 3 * Titles of Direct Reports - Supervisor, Asst Manager, Manager * 1-2 years 5 star hotel experience Skills and Knowledge * Guest satisfaction awareness * Impeccable standards of appearance
Recently
PREMIUMNEW
Millennium Place Hotel Barsha Heights & Apartments L.L.C.
United Arab Emirates
Unspecified Competitive Salary Package
Hayyakum! We are a 4-star city hotel in Barsha Heights, Dubai. We are around the corner from the iconic shopping Mall Mall of the Emirates and minutes away from Jumeirah Beach and The Dubai Marina, Dubai Internet City Metro station is also located at a walking distance from the hotel. The twin towers offers 917 modern and spacious sky view rooms, suites, furnished apartments and pent house. The hotel has multiple diningoptions from an international cuisine atM OneandM Twowhich serves international buffet breakfast, lunch & dinner as well as la carte options. For light bites we have Level Social our Lobby café and backed by an impressive collection of la carte hi-tea and set menu dinners atTwenty9 loungewith a spectacular sky view. Other facilities include Business Centre, Health Club, Swimming Pool, Spa and Salon.
Hayyakum! We are a 4-star city hotel in Barsha Heights, Dubai. We are around the corner from the iconic shopping Mall Mall of the Emirates and minutes away from Jumeirah Beach and The Dubai Marina, Dubai Internet City Metro station is also located at a walking distance from the hotel. The twin towers offers 917 modern and spacious sky view rooms, suites, furnished apartments and pent house. The hotel has multiple diningoptions from an international cuisine atM OneandM Twowhich serves international buffet breakfast, lunch & dinner as well as la carte options. For light bites we have Level Social our Lobby café and backed by an impressive collection of la carte hi-tea and set menu dinners atTwenty9 loungewith a spectacular sky view. Other facilities include Business Centre, Health Club, Swimming Pool, Spa and Salon.
Recently
NEW
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Recently
PREMIUMNEW
Job Scope To perform duties assigned by Chef in order to provide the highest quality of food to our guests. Key Job Responsibilities Set-up daily mis-en-place as per standards. Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms. Arranges plates and helps in dishing out of meal portions according to the K.O.T. (Kitchen Order Ticket). Observes and tastes food when being cooked, ensures that food is prepared according to recipes in classical and culinary manner. Maintains effective employee relations. Records all recipes in his own Recipe Book. Supervising, co-ordinating and participating in the preparation of all Stocks, Soups, Sauces, Daily Specials, Theme Night preparation and any cooked items for the Kitchen.
Job Scope To perform duties assigned by Chef in order to provide the highest quality of food to our guests. Key Job Responsibilities Set-up daily mis-en-place as per standards. Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms. Arranges plates and helps in dishing out of meal portions according to the K.O.T. (Kitchen Order Ticket). Observes and tastes food when being cooked, ensures that food is prepared according to recipes in classical and culinary manner. Maintains effective employee relations. Records all recipes in his own Recipe Book. Supervising, co-ordinating and participating in the preparation of all Stocks, Soups, Sauces, Daily Specials, Theme Night preparation and any cooked items for the Kitchen.
Recently
NEW
Prepares & communicates work plan for each event. Long range planning of event booking for maximum utilization of the Catering Facility. Knowledge of different types of Set-up and floor plan. Requirement of furniture, fixtures, equipments and small operating equipments. Availability of audiovisual and related equipments. Transportation requirement for staff, equipment and food is planned ahead through concerned person / departments. Staffing is prepared in consultation with Banquet Operation Manager. Survey market for competitive pricing of menus. Banquet reservation must be well maintained with all detailed information. Promote the sale of Food & Beverage in Banquet & Catering as well as in the Restaurants so as to maximize revenue.
Prepares & communicates work plan for each event. Long range planning of event booking for maximum utilization of the Catering Facility. Knowledge of different types of Set-up and floor plan. Requirement of furniture, fixtures, equipments and small operating equipments. Availability of audiovisual and related equipments. Transportation requirement for staff, equipment and food is planned ahead through concerned person / departments. Staffing is prepared in consultation with Banquet Operation Manager. Survey market for competitive pricing of menus. Banquet reservation must be well maintained with all detailed information. Promote the sale of Food & Beverage in Banquet & Catering as well as in the Restaurants so as to maximize revenue.
Recently
FEATUREDNEW
Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To keep all working areas clean and tidy to maintain hygienic surroundings. * Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. * Taking responsibility for looking after all hotel property and facilities.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To keep all working areas clean and tidy to maintain hygienic surroundings. * Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. * Taking responsibility for looking after all hotel property and facilities.
Recently
PREMIUMNEW
Under the general guidance and supervision of Banquet and Events Manager, co-ordinates all banquet inquiries in order to maximize potential revenue while maintaining both product and service levels. Ensure that customers needs and expectations are met or exceeded. * Provide functional assistance and direction to Banqueting and Events Manager as assigned. * Sending event and conference proposals and contracts * Interact with individuals outside the hotel including, but not limited to, clients, suppliers, and event organizers. * Handle administrative and incoming sales calls to the Conference and Banqueting in booking of function space. * Coordination of required menus. * Formulate and reply to the client with a written quotation for their proposed event. * Achieve positive feedback on banquet functions by monitoring both guests/clients questionnaires.
Under the general guidance and supervision of Banquet and Events Manager, co-ordinates all banquet inquiries in order to maximize potential revenue while maintaining both product and service levels. Ensure that customers needs and expectations are met or exceeded. * Provide functional assistance and direction to Banqueting and Events Manager as assigned. * Sending event and conference proposals and contracts * Interact with individuals outside the hotel including, but not limited to, clients, suppliers, and event organizers. * Handle administrative and incoming sales calls to the Conference and Banqueting in booking of function space. * Coordination of required menus. * Formulate and reply to the client with a written quotation for their proposed event. * Achieve positive feedback on banquet functions by monitoring both guests/clients questionnaires.
Recently
NEW
Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program
Recently
PREMIUMNEW
An exciting opportunity for a Fleet Chef Garde Manger to manage the overall fleet Pantry & Buffet Garde Manger operations, providing insight and guidance to every onboard team. * As Fleet Grade Manger you will be providing direction to the workforce, monitoring & maintaining product quality, the grand opening of new ships and initiatives, and monitoring and evaluating fleet team performance levels * We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs * Have a passion and strong knowledge of classic and contemporary salad, canapes, traditional tapas, and modern, refined dining creations * Excellent range technical and classical techniques, such as curing and smoking, and overseeing professional and artistic buffet presentations
An exciting opportunity for a Fleet Chef Garde Manger to manage the overall fleet Pantry & Buffet Garde Manger operations, providing insight and guidance to every onboard team. * As Fleet Grade Manger you will be providing direction to the workforce, monitoring & maintaining product quality, the grand opening of new ships and initiatives, and monitoring and evaluating fleet team performance levels * We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs * Have a passion and strong knowledge of classic and contemporary salad, canapes, traditional tapas, and modern, refined dining creations * Excellent range technical and classical techniques, such as curing and smoking, and overseeing professional and artistic buffet presentations
Posted 37 days ago
Grand Millennium Al Wahda
United Arab Emirates
Unspecified
Grand Millennium Al Wahdaone of the premium luxury 5-star Hotel in Abu Dhabi isthe most preferred hotel for business and leisure travelers, conveniently located in the heart of the UAE capital city. The hotel is comprisedof840spaciousrooms,luxurysuites andfully servicedapartments,it also comprises of an array of 7 food & beverages outlets including the famous Porters English, Layali Shahrazad restaurant, 90C Cafe & More, The LittleBistro and 31 Bar & Lounge, offering an ultimate dining & entertainmentexperience, ourlavish Zayna spa,a Hi-tech fitness cluband complementedby our impeccable service and aKids Lounge. The Grand Millennium Al Wahda Abu Dhabi is currently seekingmotivated, passionate and creativeSales Manager Reporting to the Director of Sales & Business Development you are expected to increase the hotel's portfolio with new accounts from the entire UAE.
Grand Millennium Al Wahdaone of the premium luxury 5-star Hotel in Abu Dhabi isthe most preferred hotel for business and leisure travelers, conveniently located in the heart of the UAE capital city. The hotel is comprisedof840spaciousrooms,luxurysuites andfully servicedapartments,it also comprises of an array of 7 food & beverages outlets including the famous Porters English, Layali Shahrazad restaurant, 90C Cafe & More, The LittleBistro and 31 Bar & Lounge, offering an ultimate dining & entertainmentexperience, ourlavish Zayna spa,a Hi-tech fitness cluband complementedby our impeccable service and aKids Lounge. The Grand Millennium Al Wahda Abu Dhabi is currently seekingmotivated, passionate and creativeSales Manager Reporting to the Director of Sales & Business Development you are expected to increase the hotel's portfolio with new accounts from the entire UAE.
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Recently
NEW
BAB ALQASR HOTEL & APARTMENT
Abu Dhabi
Unspecified
The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.
The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.
Recently
NEW
Grand Millennium Al Wahdaone of the premium luxury 5-star Hotel in Abu Dhabi isthe most preferred hotel for business and leisure travelers, conveniently located in the heart of the UAE capital city. The hotel is comprisedof840spaciousrooms,luxurysuites andfully servicedapartments,it also comprises of an array of 7 food & beverages outlets including the famous Porters English, Layali Shahrazad restaurant, 90C Cafe & More, The Litlle Bistro and 31 Bar & Lounge, offering an ultimate dining & entertainmentexperience, ourlavish Zayna spa,a Hi-tech fitness cluband complementedby our impeccable service and aKids Lounge. The Grand Millennium Al Wahda Abu Dhabi is currently seekingmotivated, passionate and creativeAssistant Sales Manager - Government
Grand Millennium Al Wahdaone of the premium luxury 5-star Hotel in Abu Dhabi isthe most preferred hotel for business and leisure travelers, conveniently located in the heart of the UAE capital city. The hotel is comprisedof840spaciousrooms,luxurysuites andfully servicedapartments,it also comprises of an array of 7 food & beverages outlets including the famous Porters English, Layali Shahrazad restaurant, 90C Cafe & More, The Litlle Bistro and 31 Bar & Lounge, offering an ultimate dining & entertainmentexperience, ourlavish Zayna spa,a Hi-tech fitness cluband complementedby our impeccable service and aKids Lounge. The Grand Millennium Al Wahda Abu Dhabi is currently seekingmotivated, passionate and creativeAssistant Sales Manager - Government
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Recently
NEW
The First Collection at Jumeirah Village Circle
United Arab Emirates
Unspecified
* To report for duty punctually wearing the correct uniform and name badges at all times. * Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. * Take orders from his/her Chef de Partie and carry them out in the correct manner. * Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section. * Maintain good employee relations and motivate colleagues. * Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. * Be responsible for completing the daily checklist regarding mise-en-place and food storage.
* To report for duty punctually wearing the correct uniform and name badges at all times. * Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. * Take orders from his/her Chef de Partie and carry them out in the correct manner. * Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section. * Maintain good employee relations and motivate colleagues. * Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. * Be responsible for completing the daily checklist regarding mise-en-place and food storage.
Recently
FEATUREDNEW
Main Duties To report for work in good time in a clean and presentable manner. Responsible for Banquet Office Administration & Sales. Responsible for the aesthetic presentation and upkeepof the banquet showroom. Complete all Banquet sales correspondences in consultation with Director of Conference and Banqueting. Effectively use Banquet Reservation & Record Systems. Attends guests who drop in Banquet Office for event booking. Able to explain all Banquet facilities & services. Able to arrange all requirements of events by sourcing from other departments or outside contractors as per AFOCH policies Communicates Event Orders, menus and other function details to concerned persons in advance of the event. Manages ladies'functions (Internal / External). Gets involved and fully aware of the entire Banquet operations. Helps and serves in the operation whenever necessary.
Main Duties To report for work in good time in a clean and presentable manner. Responsible for Banquet Office Administration & Sales. Responsible for the aesthetic presentation and upkeepof the banquet showroom. Complete all Banquet sales correspondences in consultation with Director of Conference and Banqueting. Effectively use Banquet Reservation & Record Systems. Attends guests who drop in Banquet Office for event booking. Able to explain all Banquet facilities & services. Able to arrange all requirements of events by sourcing from other departments or outside contractors as per AFOCH policies Communicates Event Orders, menus and other function details to concerned persons in advance of the event. Manages ladies'functions (Internal / External). Gets involved and fully aware of the entire Banquet operations. Helps and serves in the operation whenever necessary.
Recently
FEATUREDNEW
Grand Millennium Al Wahda
Abu Dhabi
Unspecified
Grand Millennium Al Wahdaone of the premium luxury 5-star Hotel in Abu Dhabi isthe most preferred hotel for business and leisure travelers, conveniently located in the heart of the UAE capital city. The hotel is comprisedof840spaciousrooms,luxurysuites andfully servicedapartments,it also comprises of an array of 7 food & beverages outlets including the famous Porters English, Layali Shahrazad restaurant, 90C Cafe & More, The LittleBistro and 31 Bar & Lounge, offering an ultimate dining & entertainmentexperience, ourlavish Zayna spa,a Hi-tech fitness cluband complementedby our impeccable service and aKids Lounge. The Grand Millennium Al Wahda Abu Dhabi is currently seekingmotivated, passionate and energeticSales Executive to handle the corporate segment
Grand Millennium Al Wahdaone of the premium luxury 5-star Hotel in Abu Dhabi isthe most preferred hotel for business and leisure travelers, conveniently located in the heart of the UAE capital city. The hotel is comprisedof840spaciousrooms,luxurysuites andfully servicedapartments,it also comprises of an array of 7 food & beverages outlets including the famous Porters English, Layali Shahrazad restaurant, 90C Cafe & More, The LittleBistro and 31 Bar & Lounge, offering an ultimate dining & entertainmentexperience, ourlavish Zayna spa,a Hi-tech fitness cluband complementedby our impeccable service and aKids Lounge. The Grand Millennium Al Wahda Abu Dhabi is currently seekingmotivated, passionate and energeticSales Executive to handle the corporate segment
Today
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.
Recently
NEW
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises culinary personnel, as well as preparation and production of food in a specific area of the Food Service Department. * Responsible for food presentation, quality of product and waste prevention by conducting quality inspections and touring each work unit on a daily basis. * Maintains food cost and culinary labor cost as predetermined by Revenue/Operations department. * Oversees daily practices of cleanliness and safe food practices.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises culinary personnel, as well as preparation and production of food in a specific area of the Food Service Department. * Responsible for food presentation, quality of product and waste prevention by conducting quality inspections and touring each work unit on a daily basis. * Maintains food cost and culinary labor cost as predetermined by Revenue/Operations department. * Oversees daily practices of cleanliness and safe food practices.
Recently
NEW
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Confirm with guests, all information pertaining to the event they are planning, and to organize and distribute all information to departments through memos, banquet event orders, directives, resumes and rooming lists. A group summary resume must be produced for each group in the hotel in the required format. Confirmation of billing procedures, receiving deposits and establishing credit facilities as required.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Confirm with guests, all information pertaining to the event they are planning, and to organize and distribute all information to departments through memos, banquet event orders, directives, resumes and rooming lists. A group summary resume must be produced for each group in the hotel in the required format. Confirmation of billing procedures, receiving deposits and establishing credit facilities as required.
Recently
FEATUREDNEW
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Confirm with guests, all information pertaining to the event they are planning, and toorganize and distribute all information to departments through memos, banquet event orders, directives, resumes and rooming lists. A group summary resume must be produced for each group in the hotel in the required format. * Confirmation of billing procedures, receiving deposits and establishing credit facilitiesas required.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Confirm with guests, all information pertaining to the event they are planning, and toorganize and distribute all information to departments through memos, banquet event orders, directives, resumes and rooming lists. A group summary resume must be produced for each group in the hotel in the required format. * Confirmation of billing procedures, receiving deposits and establishing credit facilitiesas required.
Recently
PREMIUMNEW
Sodexo
East Boston, Suffolk County
Competitive
Grow your culinary career! Airport Dimensions supporting the Chase Sapphire Lounge by The Club is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team at Boston Logan Airport Sodexo will be opening this luxury airport lounge. This lounge will offer top--tier amenitiesand expanded premium food and beverage offerings. * be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking; * supervision of large-scale batch cooking; * ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; * have the ability and willingness to develop and motivate team members to embrace culinary innovations; * ensure food safety, sanitation and workplace safety standard compliance; and/or
Grow your culinary career! Airport Dimensions supporting the Chase Sapphire Lounge by The Club is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team at Boston Logan Airport Sodexo will be opening this luxury airport lounge. This lounge will offer top--tier amenitiesand expanded premium food and beverage offerings. * be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking; * supervision of large-scale batch cooking; * ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; * have the ability and willingness to develop and motivate team members to embrace culinary innovations; * ensure food safety, sanitation and workplace safety standard compliance; and/or
Recently
NEW

Frequently Asked Questions

How many Banquet jobs are available on CatererGlobal?
There are 93 Banquet jobs available on CatererGlobal right now.
What other similar jobs are there to Banquet jobs?
As well as Banquet jobs, you can find Event, Catering, Food and Beverage Supervisor, amongst many others.
How many temporary and part-time Banquet jobs are available?
There are 0 temporary Banquet jobs and 2 part-time Banquet jobs available at the moment.