Bakery jobs

JOB ROLE To assist the Sous Chef in leading & managing all culinary activities within the bakery section, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. JOB RESPONSIBILITIES Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across Bakery Department Liaise with EHS department to ensure the levels of food hygiene within the operat

JOB ROLE To assist the Sous Chef in leading & managing all culinary activities within the bakery section, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. JOB RESPONSIBILITIES Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across Cold Kitchen sections Liaise with EHS department to ensure the levels of food hygiene within the operation are at least m

Executive Pastry Chef – Contemporary Hotel, ABHA, KSA! Very exciting opportunity for an Exec Pastry Chef to head up the pastry & bakery department at this very popular hotel in Abha, KSA! For this Exec Pastry Chef role, we are looking for someone holding a similar job title and working in a 4* or 5* luxury property – preference will be given to those currently based in KSA! As Exec Pastry Chef, you will maintain exceptional standards of food quality and also be able to manage your department, control costs, create menus, train & mentor your team! Salary package Offered: SAR14-20k plus allowances, medical, flights and visas – single status contract ideally Unfortunately, due to the very high volume of applications being received at present, we are only able to get back to short-listed Chefs!

MAIN DUTIES AND RESPONSIBLITIES: 1.1.1 To ensure that Pastry section is managed successfully as an independent profit center. 1.1.2 To come up with new, innovative ideas related to the food product, displays, plating and Buffet set-up’s. 1.1.3 To assist and be responsible of the entire Pastry and Bakery production and has to ensure top-quality products for all Outlets required, as per the Hotel standards. 1.1.4 Consistently follows the instructions provided by the Chef De Cuisine and / or Executive Sous Chef and or Executive Chef in the successful preparation, presentation, and storage of any pastry items. 1.1.5 Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times. 1.1.6 Maintains and cleans all work areas, kitchen

What will it be like to work for this Hilton Brand? It all starts with a warm chocolate chip cookie, a simple touch that sets the tone to create a rewarding experience for a guest's entire stay. DoubleTree by Hilton™ understands that doing the little things well can mean everything. If you appreciate the little things and enjoy creating exceptional experiences through perfecting little details, you may be just the person we are looking for to work as a Team Member with DoubleTree by Hilton. Because it's at the DoubleTree at Hilton where the little things mean everything. Job Description We are looking for a candidate for the position of: Purchasing Manager Job Description A Purchasing Manager with DoubleTree by Hilton™ will work with suppliers to negotiate contracts, purchase required goods, and keep accurate records of transactions, trends, and performance with vendors. What are we looking for? A Purchasing Manager serving Hilton Worldwide Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous experience in a purchasing/procurement Strong financial knowledge and ability to work with budgets Computer literate, with good MS Excel skills Go

About Hilton With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. If you appreciate the impact global travel can have on the world you may be just the person, we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. Position Statement As Executive Chef, you will be responsible for the successful management and profitability of all kitchen and stewarding operations in the hotel. You will lead, develop and inspire the Culinary team to consistently provide exceptional guest experiences and to maintain the highest standards of health, safety and hygiene. You will partner with the F&B Operations team to develop attractive F&B concepts, menus, products and promotions, in line with brand guidelines. You will prepare the Culinary business plan and manage the Culinary budget effectively to support achievement of the hotel’s commercial targets. The Executive Chef is a key role in the h

Cook - Offshore Vessel Salary: USD19 / hr Location: Taiwan Start Date: January 2021 My client is looking experienced cooks and chefs to work on board a vessel based in Taiwanese waters on a 12-month contract which will start in January 2021. Essential Requirements You MUST speak Taiwanese Mandarin AND English to be considered for this role. You must have a Taiwanese Passport to be considered for this role. Main Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Monitor stock and place orders when there are shortages The Ideal Candidat

Introduction At the rex, we jointly pursue bringing our guests an inclusive experience during which they can leave the hectics of daily life behind and entirely immerse themselves into Zermatt's impressive nature offerings. We stand for concious travelling, individuality, and local collaboration. For the expansion of our team we are looking for creative and curious individuals who apire to get each day a little bit better at what they do. As the Junior Chef you will support our Head Chef in the creation of our two new outlets: the dinner restaurant and our new bread baking concept. The Junior Chef's produce knowledge will be an important contribution to our already established "slow food" philosophy. Hence, the Junior Chef needs to be dedicated to food quality and sets high standards for his/her output. This position is for someone who is excited to be involved in a young team and who can show his/her enthusiasm for a new venture with the curiosity to learn. This is a seasonal position and the contract duration is from beginning of December 2020 until end of April 2021. Your tasks What you do: Preparing by assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen Collaborates with the Head Chef in bread making process and in the running of the bread making outlet Completes cleaning according to daily and weekly schedules and dishwashing/pot washing

JOB ROLE We are looking for a Sous Chef to assist the Executive Chef in leading & managing all culinary activities within the central production facility, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. JOB RESPONSIBILITIES Assist the Executive Chef to manage productivity to meet growth in line with budget KPI targets Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across relevant sections Liaise with the EHS department to ensure the levels of food hygiene within the operation are at least met or exceed regulatory & customer requirements

JOB ROLE To assist the Sous Chef in leading & managing all culinary activities within the Cold Kitchen section, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. JOB RESPONSIBILITIES Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across Cold Kitchen sections Liaise with EHS department to ensure the levels of food hygiene within the operation are at l

JOB ROLE To ensure highest standards of hospitality and welcome is provided to each & every guest in a consistent manner. JOB RESPONSIBILITIES Provides advice and recommendations on food and beverage to guests Receive and store food and beverage items adhering to all food hygiene regulations and procedures. Consistently monitors quality of food and beverage being served and reports any irregularity to line manager Be aware of the reservations in the assigned sections. Is aware of the VIP in house list and arrival/departure of in house guests Familiarization on drinks prices, cocktails, shooters, wine and champagne lists while constantly updating him/herself on new global F&B trends Actively does upselling and aims to exceed guest expectations and increase revenues while contributing to the departmental goals and objectives. REQUIREMENTS

Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Check products for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines

JOB ROLE Busboy/girl is responsible to set and clear tables/trolleys, stock all service stations and assist waiters/waitresses with table service to ensure total guest satisfaction as per AFOCH SOP. JOB RESPONSIBILITIES · Greets guests after they are seated and assist waiters/waitresses to serve guests. · Promptly and consistently reset all service ware as prescribed. · Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. · Take all reasonable measures not to handle food or food contact surfaces in any way that is likely to compromise the safety and suitability of the food · Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen. · Always maintain adequate supplies in the side station when the restaurant is opened. · Prepares/refills and pours beverages (where applicable).

JOB ROLE To ensure that high standard of cleanliness, hygiene, health and safety are implemented as per AFOCH standards and to provide quality service to our guest. JOB RESPONSIBILITIES Ensure that kitchen and all surfaces are always kept clean and sanitized Handles cleaning chemicals and materials safely and store them securely in assigned places Ensure all cleaning equipment’s are in good condition. Report any non-working equipment’s or damaged equipment’s Ensure safety of self and others by following good practices of Hygiene, Health and Safety Operating the dishwashing machines and other cleaning equipment safely and correctly as per the prescribed SOP’s. REQUIREMENTS Minimum 2 years’ experience in 5 Star Hotels in a similar role Familiarity in operating dishwashing machine

JOB ROLE To assist the Sous Chef in leading & managing all culinary activities within the Continental Western Hot section, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. JOB RESPONSIBILITIES Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across Continental Western Hot sections Liaise with EHS department to ensure the levels of food hygiene within

JOB ROLE To assist in leading & managing all culinary activities and ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. JOB RESPONSIBILITIES Assist the Executive Sous Chef to manage productivity to meet growth in line with budget KPI targets Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production. Liaise with EHS department to ensure the levels of food hygiene within the operation are at least me

JOB ROLE To assist the Sous Chef in leading & managing all activities within the cold kitchen section, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. JOB RESPONSIBILITIES Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across cold section Department Liaise with EHS department to ensure the levels of food hygiene within the ope