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PREMIUM

Assistant Sous Chef - Japanese Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

We have expanded your search with 58 more jobs to give you more relevant results

PREMIUM

Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUM

Sous Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, Asianand fusion cooking.

Sous Chef

Dusit Thani Abu Dhabi

United Arab Emirates
Recently

Unspecified

* Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. * Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation * Helps the Executive Sous Chef with menu planning, inventory, and managing of supplies. * The Sous Chef also assist to ensure the kitchens safety and hygiene standards are adhered to at all times, and that staff are obeying sanitation rules. * Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Sous Chef. Checks constantly for its taste, temperature and visual appearance.

Sous Chef

JA Ocean View Hotel

United Arab Emirates
Recently

Unspecified

The Sous Chef is responsible to assist the Line Manager in managing his assigned kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation with the focus on day to day operational requirements. Assist the Chef De Cuisine/ Cluster Executive Chef in the day-to-day kitchen operation, representing the kitchen in the absence of the Chef in all areas of responsibility. Responsible for the efficient and smooth running of food production within the designated Kitchens. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that staff are trained in accordance with the hotel and municipality standard requirements.

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

FEATURED

Sous Chef

P&O Cruises

Unspecified
Recently

Unspecified

Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Are you able to use your initiative with you teams to find practical solutions to every day challenges? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Are you someone who is reliable and able to support the team to deliver quality cuisine? * Managing, monitoring, developing and training members of the team to ensure the provision of high quality, professionally prepared food products.

PREMIUM

Sous Chef - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience

Sous Chef, Production Kitchen

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.

PREMIUM

Sous Chef

Anantara Salalah Resort

Salalah
Recently

Unspecified

Roles & Responsibilities * Standard recipes are developed and written. * New dishes and products are developed. * Outstanding culinary technical skills are maintained. * Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable. * Effective employee working relationships are established and maintained. Main Responsibilities * Assist with organizing special events and special food promotions. * Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical. * Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotels food and beverage standards and standardized menu guidelines.

Sous Chef Pastry

InterContinental Doha The City

Doha
Recently

£0 - £0

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar.

FEATURED

Pastry Sous Chef - 5* Luxury Resort

COREcruitment Limited

Seychelles
Posted 10 days ago

£1.4k - 1.6k per month + service charge + full expat benefits

Salary Package: € 1600 – 1800 + Service Charge + Full Expat Benefits An amazing opportunity for a Pastry Sous Chef to join the team in sunny Seychelles! * As Sous Chef you will oversee and supervise the Pastry section of the main kitchen. * Assist the Head Chef with the smooth running of the operations. * Ensure that food standards are maintained for all dishes created. * Great communication and organizational skills are required. * Ability to take initiative, is creative and think on your feet. * Must be from a 5* luxury hotel/resort background. * Is adaptable and have a good understanding of island life. * Minimum of 2 years’ experience, with a culinary qualification.

PREMIUM

Jr Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Today

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

PREMIUM

Junior Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Jr Sous Chef Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

PREMIUM

Junior Sous Chef

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Junior Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

FEATURED

Executive Sous Chef

The Emerald Collection

Maldives
Recently

Unspecified

Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. Ensures proper sanitation in the outlet kitchen his jurisdiction, adequate stocks of food & beverage, inter department coordination and training. Carries full responsibility of the operating equipment including its inventory levels. The Sous Chef ensures and enforces the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service.

FEATURED

Junior Sous Chef - Canteen

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.

PREMIUM

Executive Sous Chef

One & Only Reethi Rah, Maldives

Maldives
Today

Competitive

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.

Junior Sous Chef

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Under the general guidance of the Executive Chef or delegate assists in the smooth running of the entire Kitchen operation, to the required standard. 1. Assist the Executive Chef in implementing and maintaining standards for food production, food service and presentation and offers suggestions for continual improvements. 2. Ensure all stocks are adequate for the needs of the business at all times. 3. Ensure all orders are placed at the required time. 4. To ensure consistency of quality, taste, presentation, and correct temperatures of food served in all restaurants and bars. 5. Provides comments and information to all colleagues on current events. 6. Evaluates departmental training sessions. 7. Meets suppliers as required to ensure the quality of purchased food items. 8. Interacts with guests in each of the outlets to solicit comments. 9.

FEATURED

Executive Sous Chef

Furaveri Island Resort & Spa

Maldives
Recently

$30,000 per annum

To assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality and presentation. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. To improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure food safety, hygiene, sanitation and food standards are achieved. Only shortlisted candidates will be contacted.

Indian Speciality Chef -Sous Chef

Holi Gmbh

St Gallen
Recently

Competitive

IndianSpecialityChef -Sous Chef We are recruiting anIndian Cheffor a successful restaurant in St. Gallen Switzerland. * Experienced in working in Indian Kitchen Highly-versed in Indian/South Indian menu. * Hands on experience of new modern Techniques and presentation. * A strong restaurant background Ability to handle a busy kitchen. * A good kitchen team player. * Skilled multi-tasker Attentive to quality and detail. * Handling the role of kitchen chef in his Absence. * A previous Fine Dining Experience Preferred * 5 Week Vacation * 13 Month Salary * Pension * On-Work Insurance * Comprehensive Staff Discount

Teppanyaki Sous Chef

Kurumba Maldives

Maldives
Recently

Unspecified

Job Summary Candidate Profile The ideal candidate brings new ideas and has the ability to think outside the box. We are looking for a great team player with colleagues across all departments to deliver the highest quality of food and service on all occasions. With previous Teppanyaki experience in a 5-star hotel, ready to work on a remote island and good communication in English. Diploma in Culinary or relevant studies would be an advantage. Job Description * Organize the food production and ensure standards of food quality and presentation are met at all times. * Ensure all the Chefs follow the SOP and standardized recipes when producing food. Any ingredients that are unavailable need to immediately discussed with the Teppanyaki Chef to find solutions and review alternatives where necessary.

Sous Chef

Roka

Riyadh
Recently

Unspecified

Our Sous Chefs are passionate, ambitious, hardworking leaders, who strive to deliver a superior level of quality to each one of our guests. ROKASousChefsare confident workingand guiding the team ina fast-paced environment, under pressure allwhilst maintainingROKAshigh standards.ROKA prides itself on quality and memorable guest experiences. Requirements Previous experience in a similar high-end restaurant as a Sous Chef leading a brigade Ability to work under pressure and guide the team efficiently and effectively Strong communication skills Previous experience in Asian cuisine Keen interest in Japanese cuisine Benefits World Class In-house Training: we want you to have all the tools and support needed to be the best Annual Ticket: we provide a yearly ticket for you to spend time with your family in your home country Monthly Service Charge: as well as tips

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How many Assistant Sous Chef jobs are available on CatererGlobal?

There are 59 Assistant Sous Chef jobs available on CatererGlobal right now.

What other similar jobs are there to Assistant Sous Chef jobs?

As well as Assistant Sous Chef jobs, you can find Sous Chef, Catering, Chef, amongst many others.

Which places are popular for Assistant Sous Chef jobs?

People who are interested in Assistant Sous Chef jobs prefer to look in Southampton, Limerick, Hampshire.

Which industry do Assistant Sous Chef jobs belong to?

Assistant Sous Chef jobs are part of the Catering industry.