The ideal candidate will have at least 2 years successful experience in IT in a 5 star hotel. He/She will be interested in working in Sahl Hasheesh and reporting to the IT Manager. In addition to IT skills, the candidate will have a strong customer service orientation and the eagerness to help and support users. The role requires flexibility to work different shifts/hours and to work indoors and outdoors in a large and extended luxury resort. Ideally, the candidate will have gained CCNA and MCITP Experience in the majority of the following areas: Opera, Micros, SUN, Material Control, Callvisor, IP TV, IP Phone and CCTV IP. Optional: Sound Systems.
An exciting opportunity has arisen for an IT Technician to join our hotel; some of the key duties and responsibilities of this role are: Provide technical support for systems and networks Act as link between end users and higher level support Install and configure software and hardware (printers, network cards etc.) Monitor system and network performance Troubleshoot to identify and resolve problems in a timely manner Maintain licenses and upgrade schedules Maintain records/logs of repairs and fixes Maintain hardware and software inventory Maintain expenses Collaborate with other professionals to maintain standards and functionality Identify computer or network equipment shortages and place orders when necessary Requirements: Previous working experience as IT Technician in branded Hotels for 2 years Degree in Computer Science, engineering or similar relevant field Problem solver and attention to details Excellent communication and interpersonal sk
Welcome to our World Our Vision at Millennium & Copthorne Middle East and Africa is to be the preferred hotel company for our guests, colleagues, and owners while achieving exceptional growth. We have an Ambition to operate 100 preferred hotels by the year 2020. Job Location Grand Millennium Al Wahda Abu Dhabi offering direct access to Al Wahda Mall, it's a shopper's dream come true. Business travelers can look forward to a state-of-the-art business centre. Holidaymakers will appreciate our convenient city-centre location, first-class health club and spa, and 5 dining options led by prominent and experienced chefs. Its 840 rooms offer great views of Abu Dhabi and the nearby attractions. The iconic Qasr Al Hosn, Sheikh Zayed Grand Mosque, Ferrari World Abu Dhabi, and Abu Dhabi National Exhibition Centre are only short drives away. Key Job Responsibilities Constantly apply standard operating procedures in your department. Adhere to hotel policies and procedure. Keep engineering workshop and plantrooms clean. Support and assist engineering team in repair and maintenance tasks. Carry out general basic repairs. <span style=""
Graphic Designer prepares and prints on various medium all collateral for the 2 properties Lily Beach Resort & Spa and Hideaway Beach Resort & Spa . Key Responsibilities: Designs all collateral for 2 properties Arrange print media as required Coordinate will all third parties to deliver on time Proactively ensure all deliverable are planned accordingly Assist in all Marketing efforts People skills with a ‘can do’ attitude Flexible working hours, hands on, patient Excellent organizational skills, able to multitask and meet deadlines A team player who wants to grow with the organization and keen to learn more about marketing and keen to contribute in ideation of some Marketing Strategies with the team Qualifications: 3-5 yrs progressive work experience Pro?cient in Adobe Graphics Suite Apt in all types of Social Media Photography and videography skills and Editing Skills Having a good network in the Maldives Hospitality Industry is a plus Knowledge of Marketing Collateral Creation and Printing including Banners and Packages Excellent communications & writing skills - with a good handle on English to write and/or edit PR and Advertorials
The main responsibility of a General Cashier/Paymaster includes banking function and administering the General Cashier fund in a timely and efficient manner as well as for processing the monthly payroll of all Colleagues and maintaining updated payroll records of each Colleague. PAYMASTER · To prepare the hotel's payroll accurately and timely as per the prescribed requirements. · To verify utilization benefit such as vacation and airfare are properly documented. · To prepare and maintain detailed employee records for calculation of various local fund contributions. · To reconcile monthly payroll costs and to prepare the resulting journal entries for posting to the General Ledger. · To prepare the monthly reconciliation of all the payroll and benefit related accounts of the local employees. · To prepare and verify periodic declarations of employee/employer payroll tax liabilities. retiremen
As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as: Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests Consistently monitor quality of food & beverage being served Practice good customer relations and attend to customer complaints / queries satisfactorily <span style=" font-style: normal; fo
Introduction Location: Warsaw Department: Kitchen Position: Chef de Partie Job Summary Responsible for all aspects of managing the Restaurant Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. Qualifications: Education: High school diploma or equivalent vocational training certificate required, some college. Culinary school preferred. Experience: Three to five years culinary experience in similar operation. Computer Skill & Other Technical Skills: Ability to utilize computer software and hardware as required. Ability to learn, utilize and communicate effectively via company issued communication devices Communication: Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred. Licenses or Certifications: n/a Other: Must be customer-service oriented and have excellent hospitality skills. Essential Functions • Maintain comple
PURPOSE Under the guidance and supervision of the Director of Events or any assigned Manager, the Events Executive handles all aspects of negotiation and coordination process of catering events. He/she executes and supports all catering sales-related activities as well as maximizing revenue opportunities in his/her specific area of responsibility, thereby contributing to the overall catering revenue. Prospect and sell individual accounts on behalf of the hotel in accordance with the objectives established in the Marketing Plan. Ensure that quotas are met and sales activities and bookings are focused to yield maximum revenue per available room. SCOPE As Events Executive, you will maximize revenue opportunities in the areas of group reservations, conferences and events by driving sales leads and increasing conversions. The Events Executive will interact frequently with guests and customers with the intention of earning repeat and expanded business.
Radisson Dubai Damac Hills is a new hotel opening, with a targeted start in Q1 2021. We are pulling together an awesome team, and are looking for appropriately skilled & experienced senior talent to join the opening team. We are a 480 room hotel ( 90 suites) overlooking the Trump Golf Course, within the Damac Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant & Bar,Hessa St. Kitchen- serving popular international favourites a la carte, Hills Pool Deck Bar & Sheesha , & 5 meeting rooms. To help our guests unwind, a Spa, a 25m swimming pool & a well equipped Gym await to be opened. Besides being part of a talented, & young team, you will also benefit from being part of Radisson Hotel Group ( RHG), one of the fastest growing international chains. And one of it's core beliefs is, "We Grow talent, & Talent Grows Us." We look forward to seeing your interest in being part of the exciting journey ahead. Profile Sought - Previous experience within a cocktail or wine bar environment - The ability to create classic cocktails - Exceptional personal presentation and communication skills - Flexibility to respond quickly and positively to a range of work situations - Passion for delivering exceptional levels of guest service; interaction is the key - Previous food hygiene experience - Able
We are looking for Bartender to join our award winning team. The Bartender will be expected to control and manage their section in the restaurant, and react promptly to any issues or complaints in accordance with company guidelines. They must ensure that excellent quality and a ‘go beyond’ service is delivered to all guests. In line with our mission & values we are looking for the following person: Will ‘Go Beyond’ the ordinary for guests, colleagues and the M1 team - to give more than is expected Is polite and professional in any situation where the image or reputation of the hotel is involved Maintains a high standard of personal hygiene, uniform and body language in order to add a sense of style Demonstrates an enthusiastic attitude and works as part of the Media One Team; even when there are additional duties Provides a personalised service to all guests at Media One Hotel Encourages positive feedback through GSS and online reviews Committed to maintaining a safe working environment for guests, enthusiasts and suppliers, by understanding fire safety and emergency procedures Ensures that all activities are carried out honestly, ethically and within the parameters of the UAE law Respects all individuals, fellow enthusiasts and guests alike Creates a fun working en
Company Description: A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. Qualification: • Bachelor’s Degree or any culinary degree • Must have worked at least one year as a Chef de Partie in Hotel
JOB ROLE To assist the Sous Chef in leading & managing all culinary activities within the Cold Kitchen section, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. JOB RESPONSIBILITIES Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across Cold Kitchen sections Liaise with EHS department to ensure the levels of food hygiene within the operation are at l
Our Client is looking for an HR Manager with 15 Plus years experience in Hotel sector. Suitably qualified and experienced candidates with proven experience in all areas of HR functions essential. Applicants with at least 6 to 8 years’ experience in UAE in similar role will be ideal for the role.
About Jumeirah: At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’. About the Role: An opportunity has arisen for an Assistant Recruitment Manager to join Jumeirah Group on a 6-month contract. The main duties and responsibilities of this role: Screen candidates in line with job profiles and briefs provided. Provide shortlists of candidates to line managers as required. Manage assessment & interview process for assigned departments. Ensure constant development of assessment tools, processes, guidelines, etc. Send letter of intent documents out to successful candidates and advise confidently on full benefits package. Ensure candidates indicate acceptance / decline of letter of intent in a timely manner. Keep a record of all vacancies to ensure
Media One is an inspiring destination with a whole lot of personality! One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Sous Chef to come on board. We are looking for someone who will ‘Go Beyond the Ordinary’ for the guests.... and each other. The right candidate should have the following:- • Worked as Sous Chef/Head Chef for at least 2 years in Italian Restaurant • Similar experience in international hotels preferably in UAE • The ability to both lead a team & work in a team • The ability to learn quickly and work in fast paced environment • Enthusiasm and commitment to the job • A genuine love for cooking • A belief in Going Beyond for both the guests and the team! If you think you fit the bill APPLY NOW!
An exciting opportunity has arisen for Housekeeping Attendant to join our team; some of the key duties and responsibilities of this role are: Receive work assignment, keys and supplies from the supervisor and sign the key log book accurately Clean rooms and bathrooms, performing any combination of the following duties Check and report any maintenance work required immediately Vacuum carpet and upholstered furniture, dust and wipe furniture, empty ashtrays and wastebaskets Make bed, wash sink, bathtub, toilet, tiles, mirrors and floor and polish brass and metal Replenish bathroom supplies and room supplies Tidy and arrange neatly guest toilet articles on vanity top and spot cleans carpet when necessary Clean and keep the guest corridors, service pantries and service areas neat and tidy at all times Requirements: Experience in branded 5* Hotels Available to join immediately
Applications are invited for the position of Executive Sous Chef - EXPO Position within: Commercial Division Location : Dubai Key Accountabilities Develop and manage production team for planning and organizing routine and additional deliverables in the most effective and profitable manner. Propose innovative logistics solutions to Senior Management as per industry standards to improve rotation of stocks, FIFO, procurement forecasting and production planning. Responsible for managing material, staff and equipment in most effective manner to ensure on time high quality deliveries in strict adherence to all the laid down procedures. Attend and manage menu presentations actively involving in product design and development as deemed necessary Oversee the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish so as to help maintain the requirement of the clients. Work with Exec Chef to develop organizational hierarchy, through recruitments, trainings and guidance with long-term succession planning of the department verifying potential key performers recommended by reporting levels. Guide the team on effective scheduling, customer focus, prioritizing work and adhering to specifications with a focus on correct quality and quantity delivered on-time. Condu
We are looking for Female Security Officer who must have minimum 2 year hotel experience. Specifically, you will be responsible for performing the following tasks to the highest standards Monitor and control staff entrances Conduct regular searches of bags, etc. carried by members of staff and report discrepancies or violations immediately Control the Goods pass out procedure for any items purchased, loaned, or otherwise legitimately obtained Maintain system that monitors contractors working in the hotel in accordance with company health and safety policies Responsible for checking goods received out of hours Maintain system that records the issue and receipt of departmental keys Operate, check and monitor the CCTV system Patrol the hotel on a regular basis ensuring fire walks take place and are recorded Ensure safe passage of cash transfers within the hotel Support evacuation of the hotel during fire alarm situations Monitor suspicious packages and be aware of bomb and terror threat procedures Provide secure storage for guest oversized items Ensure hotel facilities and function rooms remain secure and locked when not in use Maintain the Security Log Book and Inci
DUTIES & RESPONSIBILITIES: 1.1.1. To ensure the retail displays are clean, attractive and well stocked at all times. 1.1.2. To keep up-to-date with the Guest Service results and to improve where it is required. 1.1.3. To send confirmation letters each evening to the guests with details of their requested treatments. 1.1.4. To have a thorough knowledge of all well-being services and departments as well as other applicable services offered by the hotel. 1.1.5. To ensure maximum room and therapist occupancy at all times. 1.1.6. To notify the Spa Supervisor& Spa Manager immediately of any guest complaints 1.1.7. To be fully aware of current and future services offered by the hotel and to make suggestions for improvement, expansion or creation of new services. 1.1.8. To remain up to date with local and