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COREcruitment Limited

FEATURED

Pastry Sous Chef - 5* Luxury Resort

COREcruitment Limited

Seychelles
Posted 10 days ago

£1.4k - 1.6k per month + service charge + full expat benefits

Salary Package: € 1600 – 1800 + Service Charge + Full Expat Benefits An amazing opportunity for a Pastry Sous Chef to join the team in sunny Seychelles! * As Sous Chef you will oversee and supervise the Pastry section of the main kitchen. * Assist the Head Chef with the smooth running of the operations. * Ensure that food standards are maintained for all dishes created. * Great communication and organizational skills are required. * Ability to take initiative, is creative and think on your feet. * Must be from a 5* luxury hotel/resort background. * Is adaptable and have a good understanding of island life. * Minimum of 2 years’ experience, with a culinary qualification.

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