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27 Apprenticeship jobs in United Arab Emirates + 20 miles

Q: Where in United Arab Emirates are these jobs?

You can find jobs in Dubai , Abu Dhabi , Ras Al-Khaimah .

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PREMIUMNEW

Internship Food & Beverage

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Food and Beverage Internship - Six Months Program - September 2023 to March 2024 * Abu Dhabi - United Arab Emirates * Intern * Company Location: Qasr Al Sarab Desert Resort by Anantara Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations and F&B Purchasing.

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Intern Front Office - Russian Speaker

The Marriott Hotel and Resort Palm Jumeirah

Dubai
Recently

Up to $1,000 per annum As per the Market Policy

Our jobs arent just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.

Millennium Place Hotel Barsha Heights & Apartments L.L.C.

NEW

Engineering Trainee

Millennium Place Hotel Barsha Heights & Apartments L.L.C.

United Arab Emirates
Recently

$12,000 per annum AED 1000 per month

Hayyakum! We are a 4-star city hotel in Barsha Heights, Dubai. We are around the corner from the iconic shopping Mall Mall of the Emirates and minutes away from Jumeirah Beach and The Dubai Marina, Dubai Internet City Metro station is also located at a walking distance from the hotel. The 2 twin towers offers 917 modern and spacious sky view rooms, suites, furnished apartments and pent house. The hotel has multiple diningoptions from an international cuisine atM OneandM Twowhich serves international buffet breakfast, lunch & dinner as well as la carte options. For light bites we have Level Social our Lobby café and backed by an impressive collection of la carte hi-tea and set menu dinners atTwenty9 loungewith a spectacular sky view. Other facilities include Business Centre, Health Club, Swimming Pool, Spa and Salon.

PREMIUMNEW

Housekeeping Internship

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

* Abu Dhabi - United Arab Emirates * Intern * Company Location: Qasr Al Sarab Desert Resort by Anantara Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description

FEATUREDNEW

Intern Front Office

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

PREMIUMNEW

Kitchen Internship

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

KitchenInternship - Six Months Program - September 2023 to March 2024 * Abu Dhabi - United Arab Emirates * Intern * Company Location: Qasr Al Sarab Desert Resort by Anantara Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations and F&B Purchasing.

PREMIUMNEW

Food and Beverage Internship

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations and F&B Purchasing.

FEATUREDNEW

Engineering Internship

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspects of the specific department. You are expected to constantly embrace new ideas & display initiative proactively take additional responsibilities be the role model & be imparting knowledge to others create healthy personal relations at all levels and concentrate time and energy to get the best impact to the Hotel and to yourself. Qualifications

FEATUREDNEW

Internship Food & Beverage

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We offer 6 to 12 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations and F&B Purchasing.

PREMIUMNEW

Intern Front Office

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Front Office Internship - Six Months Program - September 2023 to March 2024 * Abu Dhabi - United Arab Emirates * Intern * Company Location: Qasr Al Sarab Desert Resort by Anantara Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Chef De Partie ( Italian Restaurant)

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

Responsibilities * Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel * Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen * Trains subordinates, particularly to their development and training process * Assume the responsibilities of the Jr. Sous Chef in his absence * Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards * Maintains a cooperative working relationship with fellow employees * Respond properly in any hotel emergency or safety situation. * Performs other tasks or projects as assigned by hotel management and immediate supervisor * Prepares and submits food production checklist and inventory reports. Competencies

FEATUREDNEW

Head Butcher

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Monitor all duty schedules in the butchery kitchen section Responsible for the correct and timely kitchen preparation for all butchery items Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards Conduct daily checks on the quality and freshness of products Monitor all aspects pertaining to the control of the hotels food cost Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times Skills Education, Qualifications & Experiences

FEATUREDNEW

Commis II - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

FEATUREDNEW

Commis I - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

FEATUREDNEW

Commis I - Hot & Cold Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

FEATUREDNEW

Chef De Partie - Sushi Section

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

FEATUREDNEW

Sous Chef

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotels SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotels food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

FEATUREDNEW

Italian Speciality Outlet Chef

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

Were currently seeking for passionate and dynamic guest focused Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotels SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotels food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

FEATUREDNEW

Chef De Partie - Pastry

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Prepare the daily mis-en-place and food production in different sections of the Pastry Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

PREMIUMNEW

Commis 1 for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Commis 1 for the Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience. What will I be doing? As a Commis 1 for the Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily pastry operations, including the preparation of mis-en-place and production. * Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style. * Maintain kitchen hygiene and cleanliness. * Gain basic knowledge of all outlets in hotel. * Responsible for mise en place. * Taste and examine food prepared for freshness and required quality. * Set up section as required by Chef De Partie andSousChef. * Be responsible for minimising food wastage.

FEATUREDNEW

Chef de Cuisine

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* Assist with organizing special events and special food promotions. * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene. * Schedules working hours of all kitchen staff in the respective outlet, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Executive Chef * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points

FEATUREDNEW

Sous Chef - Michelin Star

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

Sous Chef - Italian Restaurant (Michelin Star) * Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during a high volume of business if warranted by an unexpected business or dismiss them earlier if the business is slow. * Trains regularly cook and make sure that they fulfill their given tasks at all times. * Accepts flexible working hours according to business demand. * Attends meetings and training required by the Executive Chef. * Assigns in detail, specific duties to Unit Chef or subordinates and instructs them in their work. * Carries out full stock-taking at the end of each month in collaboration with the Cost Control Department. * Insists on personal cleanliness and proper discipline of all employees under his direct supervision.

PREMIUMNEW

Demi Chef de Partie - European Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification

PREMIUMNEW

Demi Chef de Partie - Thai Cuisine

JW Marriott Marquis Dubai

Dubai
Today

Competitive

PREMIUMNEW

Demi Chef de Partie - All Day Dinning

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

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United Arab Emirates

Apprenticeship

Frequently Asked Questions

How many Apprenticeship jobs are there in United Arab Emirates?

There are 27 Apprenticeship jobs within 20 miles of United Arab Emirates available on CatererGlobal right now.

Where in United Arab Emirates are these jobs?

You can find jobs in Dubai, Abu Dhabi, Ras Al-Khaimah.

What other similar jobs are there to Apprenticeship jobs in United Arab Emirates?

As well as Apprenticeship jobs in United Arab Emirates, you can find Catering, Chef, Chef de Partie, amongst many others.

How many temporary and part-time Apprenticeship jobs are available in United Arab Emirates?

There are 5 temporary Apprenticeship jobs and 0 part-time Apprenticeship jobs available in United Arab Emirates at the moment.