How many Appraisals jobs are available on CatererGlobal?

There are 45 Appraisals jobs available on CatererGlobal right now.

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As well as Appraisals jobs, you can find Catering , Head Chef , Management , amongst many others.

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People who are interested in Appraisals jobs prefer to look in Las Vegas , Dubai , Abu Dhabi .

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NEW

Human Resources Manager

Hilton Bahrain

Manama
Recently

UNSPECIFIED

A Human Resources Manager is responsible for providing first-class employee relations services to the hotel to deliver an excellent staff experience while assisting with Human Resources strategy and managing succession planning. What will I be doing? As a Human Resources Manager, you are responsible for providing first-class employee relation services to the hotel to deliver an excellent staff experience. A Human Resources Manager will also be required to manage succession planning and assist the HR Director with strategy. * Provide and deliver first-class employee relation services to the hotel * Assist Human Resources Director with Human Resources strategy * Manage succession planning with senior managers during the bi-annual appraisal process

NEW

Pastry Sous Chef

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Under the general guidance of the Executive Chef or delegate ensures the smooth running of the Pastry and Bakery Kitchen operation, to the required standard. Job Responsibilities 1. Ensure required mis en place is complete prior to opening of outlets. 2. Ensure all orders are placed at the required time. 3. To ensure consistency of quality, taste, presentation, and correct temperatures of pastry and bakery items served in all restaurants and bars. 4. Provides comments and information to all colleagues on current events. 5. Checks the physical condition of equipment, ensuring adequate operating stock levels are maintained. 6. Provides feedback on performance of Commis Chefs working in the Pasty and Bakery Kitchen to the Sous Chef for the purpose of performance appraisals. 7.

FEATUREDNEW

Human Resources Coordinator

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic guest focused Human Resources professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our employees. As a Human Resources Coordinator you are responsible for coordinating the various functions including administrative procedures and recruitment, leavers / joiners administration, liaison with the various departments of the hotel and outside contractors, maintaining and producing reports and records. Initiate and process employment requisitions, develop and edit departmental job descriptions, vacancy announcements and position advertisements in consultation with the Director of Human Resources / Human Resources Manager Develop and maintain confidential departmental employee files, documents and databases

FEATUREDNEW

Restaurant Manager

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program

NEW

Assistant Human Resources Manager

TIME Oak Hotel & Suites

Dubai
Recently

From $29,000 to $31,000 per annum

We are currently seeking for passionate, positive and emphatic employee focused Assistant Human Resources Manager who can deliver extraordinary levels of HR support and provide creative solutions to our employees. * Creates and sustains a work environment that embraces the brands culture and focuses on fair and equitable treatment and associate satisfaction to enable business results * Champions HR initiatives and projects by proper planning, organizing and executing within deadlines while delegating efficiently to the team * Ensures mandatory trainings, soft skills, technical skills and leadership trainings occurs in the department to support successful daily operations. * Ensures all positions hold up to date job descriptions compiled by the relevant Department Heads. * Establishes and maintains contact with external recruitment sources.

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Chef de Cuisine

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Yesterday

Industry Competitive

* Assist with organizing special events and special food promotions. * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene. * Schedules working hours of all kitchen staff in the respective outlet, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Executive Chef * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points

PREMIUMNEW

Sous Chef

Anantara Salalah Resort

Salalah
Recently

Unspecified

Roles & Responsibilities * Standard recipes are developed and written. * New dishes and products are developed. * Outstanding culinary technical skills are maintained. * Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable. * Effective employee working relationships are established and maintained. Main Responsibilities * Assist with organizing special events and special food promotions. * Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical. * Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotels food and beverage standards and standardized menu guidelines.

FEATUREDNEW

Uniform Supervisor

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Yesterday

Competitive

* Understand and execute all policies, procedures, standards, specifications, guidelines, and training programs. * Ensure all equipment sewing machine, embroidery machine and tagging machine are kept neat and in good condition through personal inspection and by allowing the laundry preventative maintenance programmes. * To understand and strictly adhere to the hotels policy on fire, hygiene, Health, and safety and to handle all equipment, linen, and uniforms with care. * To always maintain a high standard of personal appearance and hygiene. * To maintain a good rapport and working relationship with staff of all other departments. * To always provide a courteous and professional service. * Ensure quality controls are in place for all linen processes, rejecting any exceptions.

FEATUREDNEW

Learning & Development Manager

Dives Holding

United Arab Emirates
Recently

Up to $14,000 per annum

1. Assisting all in all Corporate training related tasks. 2. Conducting training needs assessment to identify training gaps. 3. Developing a training culture within the restaurant group. 4. Defining the order of service within the restaurants and training our teams to follow it accordingly. 5. Ensuring that all statutory training requirements are complete. 6. Engaging in continuous training- identifying areas for improvement within the teams and act upon them accordingly. 7. Appointing In-house Front and Back of the house designated trainers within each restaurant. This is critical as for your role as the training manager to develop, you will need to have a team beneath you that are permanently based in the restaurants. They will report to you and will continue the work you will start. 8. Providing support and development to designated trainers on a regular basis. 9.

FEATUREDNEW

Executive Sous Chef

The Emerald Collection

Maldives
Recently

Unspecified

Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. Ensures proper sanitation in the outlet kitchen his jurisdiction, adequate stocks of food & beverage, inter department coordination and training. Carries full responsibility of the operating equipment including its inventory levels. The Sous Chef ensures and enforces the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service.

Dubai Festival City Shopping Centres Hotels LLC

FEATUREDNEW

Guest Experience Leader - Front Office - InterContinental Hotel Group® Dubai Festival City

Dubai Festival City Shopping Centres Hotels LLC

Dubai, 45 777
Recently

£0 - £0

Do you see yourself as Guest Experience Leader for InterContinental Hotels Group Dubai Festival City? What's your passion? Whether you're into triathlon, exploring new restaurants or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. The InterContinental Hotels Group properties in Dubai Festival City consist of four hotel brands. These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the vibrant mid-scale Holiday Inn.

NEW

Assistant Front Office Manager - Private Hotel and Training Center!

Benchmark Hospitality

Westlake, Tarrant County
Recently

Competitive

Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details This position full time, and full availability is needed.

Al Rayyan Hotel Doha - Curio Collection By Hilton

NEW

Banquet Supervisor

Al Rayyan Hotel Doha - Curio Collection By Hilton

Qatar
Recently

Unspecified

A Banquet Supervisor is responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience while assisting with meeting department targets. What will I be doing? As a Banquet Supervisor, you are responsible for supervising Banqueting operations to deliver an excellent Guest and Member experience. A Banquet Supervisor will also be required to delegate tasks in line with function sheets and assist with meeting departmental targets. * Supervise Banqueting operations * Communicate and delegate in line with daily function sheets * Able to work in all areas of Banqueting including Restaurant and Room Service * Welcome guests in a polite and friendly manner * Follow cash handling procedures * Manage guest queries in a timely and efficient manner * Ensure cleanliness of work areas * Plan, organise and control the daily operations

PREMIUMNEW

Director of Rooms - Jumeirah Al Qasr and Dar Al Masyaf Hotel

Madinat Jumeirah

Dubai
Recently

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

NEW

Food & Beverage Supervisor

Hilton Grand Vacations (HGV)

Las Vegas
Recently

Competitive

Job Description HGV Now Offers Day One Team Member Benefits! Now Offering Daily Pay * Do you want to work for a company that values its team members and encourages you to achieve your best? At HGV, we have a place for you. We are looking for a Food & Beverage Supervisor to join the team at Hilton Grand Vacations on the Las Vegas Boulevard. We are a leader in the vacation ownership industry, operating with an unwavering dedication to innovation, quality, and continued growth. * Competitive hourly base pay and positive team environment * Daily Pay* - get your earned pay any time before payday * Discounted hotel rates worldwide * 401(k) program with company match * Employee stock purchase program * Generous Paid Time Off Program and Paid Sick Time * Recognition Programs and Rewards * Tuition reimbursement * Numerous learning and career advancement opportunities

PREMIUMNEW

Human Resources Coordinator

Sheraton Abu Dhabi

Abu Dhabi
Recently

Unspecified

Coordinate the administration, enrollment and communication of and adherence to procedures relative to employee benefits. Facilitate the administration of safety activities and Workers Compensation case management. Assist in employee grievance handling, exit interviews, and maximizing employee efficiency. * Act as system administrator, responsible for managing and directing the operation and maintenance of the entire HRIS system. Provide first line of support for HRIS users and the coordinator of all activities involving HRIS. * Monitor execution of regularly scheduled pay increases in conjunction with the timely administration of the line staff performance appraisal system. Input other personnel actions into HRIS system. * Provide first line of defense in the management of workers compensation claims.

FEATUREDNEW

Sous Chef

P&O Cruises

Unspecified
Recently

Unspecified

Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Are you able to use your initiative with you teams to find practical solutions to every day challenges? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Are you someone who is reliable and able to support the team to deliver quality cuisine? * Managing, monitoring, developing and training members of the team to ensure the provision of high quality, professionally prepared food products.

FEATUREDNEW

Senior Chef De Partie

P&O Cruises

Unspecified
Recently

Unspecified

Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Are you able to use your initiative with you teams to find practical solutions to every day challenges? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Are you someone who is reliable and able to support the team to deliver quality cuisine? * Overseeing one of ouroutlet restaurants; ensuring the highest standard of service and quality of all dishes * Managing, monitoring, developing and training members of the team to ensure the provision of high quality, professionally prepared food products.

NEW

F&B Manager

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

The role of the F&B Manager is to manage the effective and profitable operations of the outlets with the objective of exceeding budgeted sales and gross income, inspire and motivate their team, through their actions, to achieve the highest levels of customer service delivery, execution and reputation. To oversee the entire team and ensure that the sequence of service and corporate policies are respected. To ensure that an effective and rigorous training program is continuously carried out for the entire FOH team and provide guidance to his/her team in a motivational atmosphere, providing customers with consistently high quality food, drinks and service in a dynamic, hospitable and clean atmosphere. * Coordinating daily restaurant management operations. * Delivering superior food and beverage service and maximizing customer satisfaction.

NEW

Assistant Manager Food & Beverage

Hilton Grand Vacations (HGV)

GA - Georgia
Recently

Competitive

Job Description What will I be doing? As the Assistant Food & Beverage Manager, you will ensure the expectations of our owners and guests, as well as the HGV standards are met and exceeded. You will work closely with the departmental Supervisor or Leads in regards to staff/guests interaction, training, supervision, food & beverage/retail delivery and presentation, to ensure the highest level of productivity and efficiency are achieved. * Medical, Dental, and Vision insurance from Day One * Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program * Team Member Travel Program - enjoy discounted rates at incredible properties around the globe * Generous Paid Time Off Program * Paid Sick Days * Team Member Recognition and numerous learning and advancement opportunities * and more!

PREMIUMNEW

Outlet Supervisor

Rixos Bab Al Bahr

United Arab Emirates
Recently

Unspecified

Rixos Bab Al Bahr is seeking for a dynamic candidate for a positionof Outlet Supervisor We are far more than the world wide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn everyday, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrows hospitality. Career development with promotion opportunities Learning programs designed to sharpen your skills Ability to make difference through our corporate social responsibility activities Do what you love, care for the world, dare to challenge the status quo! #BE LIMITLESS The sky is your limit Supervise the day-to-day outlet operations.

NEW

F&B Supervisor- Brasserie Boulud

Sofitel Dubai The Obelisk

Dubai
Recently

Unspecified

Company Description We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion Sofitel Dubai the Obelisk scheduled to open in the first quarter of 2020, will be Sofitels largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French Joie de Vivre.

NEW

Chef de Cuisine- La Plage

The Ritz-Carlton, Bahrain Hotel & Spa

Bahrain
Recently

Unspecified

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

FEATUREDNEW

Food & Beverage Assistant Manager

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Reports his day to day routine activities to the Head of F&B and attends in the absence of the the daily Head of the Department morning briefing to discuss the previous days activities as well as future events and promotions. Handles and reports any Guest comments and complaints to the F&B Director and Executive Chef for immediate actions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the outlets during peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime.

PREMIUMNEW

Executive Pastry Chef - Pastry - Jumeirah Emirates Towers

Jumeirah Emirates Towers

Dubai
Recently

£0 - £0

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Human Resources Manager

Pastry Sous Chef

Human Resources Coordinator

Restaurant Manager

Assistant Human Resources Manager

Chef de Cuisine

Sous Chef

Uniform Supervisor

Learning & Development Manager

Executive Sous Chef

Guest Experience Leader - Front Office - InterContinental Hotel Group® Dubai Festival City

Assistant Front Office Manager - Private Hotel and Training Center!

Banquet Supervisor

Director of Rooms - Jumeirah Al Qasr and Dar Al Masyaf Hotel

Food & Beverage Supervisor

Human Resources Coordinator

Sous Chef

Senior Chef De Partie

F&B Manager

Assistant Manager Food & Beverage

Outlet Supervisor

F&B Supervisor- Brasserie Boulud

Chef de Cuisine- La Plage

Food & Beverage Assistant Manager

Executive Pastry Chef - Pastry - Jumeirah Emirates Towers

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