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FEATUREDNEW

Masar Program for UAE Nationals

ERTH, Abu Dhabi

Abu Dhabi
Today

Unspecified

Job Objective The UAE has continued its hospitality tradition with a keen devotion to the highest standards of modern service and thats why hospitality is ultimately the face of the UAE. Erth Abu Dhabi invites young, passionate, energetic UAE Nationals to explore Emirati hospitality through the Masar program, the year-long course will train and empower Emirati students to develop their skills to become hospitality professionals. Job Requirements UAE Nationals with the family book. Recent College Graduates. Passionate and Service-Oriented. Ability to function well under pressure, manage multiple priorities. Ability to work varied shifts, including weekends and holidays. Excellent communication skills (written & oral)Organizational. Detail Oriented approach with a clear focus on competing priorities. Job Advantage

FEATUREDNEW

Bar - Beverage Manager

ERTH, Abu Dhabi

Abu Dhabi
Today

Unspecified

Job Role To assist the Head of F&B in planning, organizing and supervising all processes of the department and to provide hands-on support to food and beverage colleagues. Also to ensure that all outlets provide quality service that is consistent with the club, to achieve maximum revenue and profit in line with the budgeted and forecasted projections Job Responsibilities * Assist Outlet Managers with inventories, ordering, receiving and stocking of beverages needed. Assist Department operations when applicable and to develop the menu, pricing, theme and events for an outlet. * Assist in the preparation of the department budget. Create and prepare monthly promotions to generate revenue. Assist Line Manager to drive initiative to maximize department revenue. Assist Line Manager to develop and implement the F&B department budget yearly plan.

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Restaurant Manager - Lebanese Restaurant

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

* Oversee all operational and administrative aspects of the restaurant as appropriate and be able to prioritize the required level of engagement in both areas depending on business volumes and other related parameter * Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times * Supervise the maintenance and cleanliness of the restaurants at all times and carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment * Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurants in order to maximize revenue generating opportunities in line with market demands

FEATUREDNEW

Commi I, Commi II, Commi III

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

To produce according to production plans & specification food components for all businesses to be compliant with set standards of quality, quantity, hygiene, productivity & guest satisfaction. * Assist to ensure food produced is of sufficient quality & quantity to deliver customer satisfaction * Follow instructions from senior Chefs relating but not limited to food hygiene, productivity, quality & quantity * Follow set standards for recipes & report any discrepancies to senior Chefs * Ensure work carried out complies with set safety standards at all times * Ensure company given training is completed & passing grades are achieved * Assist senior Chefs in the planning process for new menus & projects * Support other kitchen sections when required. * Minimum 3 years international experience in 4-star hotel and/or fine dining establishment.

NEW

Assistant Front Office Manager – Front Office – Jumeirah at Saadiyat Island Resort

Jumeirah Saadiyat Island

Abu Dhabi
Recently

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

FEATUREDNEW

Marketing & Communications Manager

ERTH, Abu Dhabi

Abu Dhabi
Recently

Up to $0 per annum

Developing, planning, executing the annual public relations, overall marketing, and branding activities to support the business objectives of the group and individual business unit including Rooms, Banqueting, Catering and Recreation. Preparation of annual marketing and branding budget, monitor and control spend to achieve business growth objectives and maximize costefficiencies. Supports in developing media relations strategy, media planning and placements in print, broadcast and online media Leverage existing media relationships and cultivate new contacts within business and industry media Coordinate all PR activities including media inquiries, interview requests and influencer marketing opportunities. Ensuring all spokespersons of the hotel are media trained to standards with key messaging and supporting strategic documentation.

FEATUREDNEW

AV Technician

InterContinental Abu Dhabi

Abu Dhabi
Recently

£0 - £0

First impressions count. To get our guests memorable experiences off to an unforgettable start, were looking for an AV Technicianwho can make technology feel seamless, offer exceptional solutions, and anticipate every need to make our colleagues and guests feel right at home. A little taste of your day-to-day * Maintain the hotel equipment, building and asset in good condition to ensure its high performance and reduce the breakdown. * Report immediately any misuse of hotel equipment and assets to their direct Supervisor or Shift Leader. * Use initiative and foresight to undertake tasks outlined within the preventative maintenance program without the direction of the Line Manager * Daily inspection and rectification of all public areas in relation to your trade. * Regular inspection and tours of the equipmentand to ensure that they are clean and are in operating order.

PREMIUMNEW

Food & Beverage - Hostess

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To work as a team with colleagues, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * To perform every guest interaction in a friendly and welcoming manner * To be completely familiar with the services offered in the restaurant and throughout the hotel.

PREMIUMNEW

Bartender

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Qualifications * They can prioritise their workload effectively and be organised and structured at work * They manages their time and pay attention to detail. They know their jobs, and are able to work without close supervision. * They display a positive attitude, even under pressure. They personally check their work to ensure its accuracy. * They are committed to meeting and exceeding all performance standards

PREMIUMNEW

Income Auditor

Sheraton Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Summary You will serve the needs of the business, our guests and our team members by coordinating timely completion of the audit function. As an Income Auditor you will be responsible for reviewing and verifying all the hotel's financial reports as per the companys policies and procedure in coordination with concerned departments. You will be responsible for ensuring that all revenues are recorded and reported on a daily basis and all control procedures are in place relating to the income process. Qualifications * Diploma or Degree in related field. * Previous experience as Income Auditor. * Excellentwritten and verbal communication skills. * The ability to manage competing priorities. * Ability to work under pressure and work to deadlines. * Advanced skill level in Microsoft Outlook, Word and Excel

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Commis Chef - (Arabic Cuisine)

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.

NEW

Waiter/ess - Banquets - Jumeirah at Saadiyat Island Resort

Jumeirah Saadiyat Island

Abu Dhabi
Recently

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

NEW

Food and Beverage Supervisor - Offside - Jumeirah at Saadiyat Island Resort

Jumeirah Saadiyat Island

Abu Dhabi
Recently

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

NEW

Commis 1

Yosh Hospitality LLC

Abu Dhabi
Recently

$2,300 per annum

Ensure personal cleanliness and proper discipline at all times. Ensure cleanliness of refrigerators and all other area of section for which responsible? Ensure mise-en-place is prepared according to supervisors instructions. Ensures that all tasks assigned by superiors are completed, in a timely fashion. Ensure any dishes prepared by self are up to correct standard as laid out by SOP,s standard recipes or photos? Bring to Chef de Parties attention any foodstuffs which has to be ordered or used to avoid or minimize food wastage? Ensure all kitchen equipment and utensils are used correctly and maintained in good condition at all times? Performs any additional or special duties, as directed by a superior. Ensures that channels of communication are respected and information is disseminated to the correct receivers.

PREMIUMNEW

Spa Therapist

Desert Islands Resort & Spa by Anantara

Abu Dhabi
Recently

Competitive

Job Description * To create the first positive impression to the guest by greeting them in a warm welcoming manner-by name addressed. * To contribute to the high level of services in accordance with the companys standard as prescribed in Standard Operations Manual. * To perform quality massage therapies and body treatments as prescribed in Standard Training Manual. * To ensure that all equipment associated with service function at all time. * To be able to answer all questions related to services and identify the benefit or advantage of treatments required to the guests. * To assist with demonstrations and events as required. * To participate in a new training and refreshing program as required. * Administration * To update the Therapist Log Book. * To complete all assignments stated by deadlines with the spa manager or supervisors guidelines.

PREMIUMNEW

Housekeeping Attendant

Desert Islands Resort & Spa by Anantara

Abu Dhabi
Recently

Competitive

Job Description * Ensures that all guest rooms, floor corridors are cleaned and well-maintained based on prescribed standards. * Provides for cleanliness and maintenance of floor pantries, service area and floor trolleys. * Provides for turn down service of guest rooms based on prescribed standards. * Reports to Floor Supervisor repairs, maintenance work required in guest rooms or any discrepancies in room status. * Anticipates, responds to guest requirements and requests * Performs other duties assigned by superior. * Ensures compliance with Company rules, statutory and legal requirements for fire, health, and safety. * Conducts section linen inventory. * Gives regular report to Housekeeping Supervisor regarding rooms not serviced as per instruction. * Attends departmental daily briefing, housekeeping communication meeting, and other training sessions

PREMIUMNEW

Assistant Pool Bar Manager

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program

FEATUREDNEW

Cluster Director of Marketing & Communications

InterContinental Abu Dhabi

Abu Dhabi
Recently

£0 - £0

Ready to spread the word about our exceptional guest experiences? Were searching for a Cluster Director of Marketing & Communicationswith the strategic nous to help us achieve the cluster marketing goals. * Collaboratingwith business team to uncover insights for developing marketing and branding strategies for existing and new products * Overseeing and growing the marketing department by identifying revenue opportunities among established clients and by securing new accounts * Identifyingshort- and long-term scheduling and resource needs, including development and management of annual marketing budget, profit-and-loss projections, and expenditures * Understanding key performance metrics and tracking tools for market research, forecasts, competitor analyses, campaign results, and consumer trends, and translate results into actionable insights for marketing team

PREMIUMNEW

Junior Sous Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

NEW

Chef de Partie

BAB ALQASR HOTEL & APARTMENT

Abu Dhabi
Recently

Unspecified

The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.

NEW

Chef de partie - Specialised in Emirati Cuisine

Confidential Company in UAE

Abu Dhabi
Recently

Unspecified

As a personal chef, you are responsible for preparing meals and completing preparation support as needed. Plan meals according to the client's specifications, preferences, and dietary needs, shop for meal ingredients and package meals accordingly. We are looking for an experienced personal cook who has experience in Emirati cuisine for a VVIP family in Abu Dhabi. Personal Chef Duties and Responsibilities * Must be able to prepare meals for the family * Must know Emirati and Asian cuisine * Discuss meal preferences and expectations with the client * Research food and equipment suppliers * Order ingredients and other materials needed for meal preparation * Examine orders for accuracy and freshness * Cook delicious meals according to your client's schedule * Plate and serve the meals to your clients

PREMIUMNEW

Guest Experience Executive

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Job Description * To anticipate guest needs, and handle guest inquiries in a helpful and attentive Anantara manner. * To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa, and health club, and other Anantara properties. * To oversee the service and attitude with which our guest service is being delivered, and ensure it always meets the highest standard of Anantara. * Take personal responsibility for ensuring all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis. * To be proactive and innovative, suggesting alternatives that meet guest needs in enjoying their Anantara experience. * To develop a close and harmonious working relationship with all hotel departments.

PREMIUMNEW

Commis I - Sushi Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.

PREMIUMNEW

Commis I

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.

PREMIUMNEW

Chef de Partie

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards.

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