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Waitress (A La Carte Restaurant)

  • Dubai, United Arab Emirates
  • Unspecified

Radisson Blu Hotel, Dubai Media City, requires a professional, responsible, pro-active service oriented individuals who believe in keeping promises and delivering the same with an attitude of Yes I Can! and Z-factor for the position of Waiter/Waitress for our Restaurants.

Overview of role
To increase guest satisfaction by providing efficient, prompt, trouble free and courteous service to guest in line with departmental and hotel guidelines.

Job Responsibilities/Accountabilities
• Accurately records, pre-checks and pick up all orders
• Serves guest’s order promptly and courteously
• Sets tables as needed prior to guest arrival
• Ensure that the working area and station are stocked with “mis-en-place” and kept clean and tidy
  all the time
• Maintains a thorough knowledge of food and beverage menu and should be able to advise guests 
  on selection and promote additional sales accordingly
• Promotes additional sales by taking opportunities to up-sell in a professional manner
• Makes clear orders to kitchen production and bar regarding beverages
• Register orders according to the hotel procedures
• Confers with the Restaurant Supervisor / Manager concerning set-ups, guest reservations and    
   last minute changes
• Ensures the smooth operation of the assigned station at all times
• Checks the restaurant reservations list frequently during the shift

Person Specifications
• Education: Higher Secondary or Diploma in Hotel Management
• Languages: Fair Knowledge of English and any foreign language will be an added advantage

Other qualifications: Previous A La Carte Restaurant experience
• Ability to work in a rotating shift and dynamic environment
• Good English communication and upselling skills
• A warm personality, attentive and smartly presentable
• A good team player
• Opportunity to grow in the company for the right candidates
• A good Team player with Yes I Can! attitude
• Ability to handle pressure
• Passion for delivering exceptional levels of guest service
• Female candidates with experience in A’ la carte and knowledge of Italian food and wine are encouraged to apply.
• Minimum two years’ experience.

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