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Sous Chef - Thai Specialty Chef

  • Maldives, Asia
  • Unspecified

Sous Chef – Thai Specialty Chef shall report to Executive Chef and is responsible in managing food production and maintaining the required culinary standard in King Thai Restaurant. He/She will support and overlook King Thai kitchen with regards to food production. Ensures all the Chefs follow the SOP and standardized recipes when producing food. 


Minimum 2 years of experience in a similar position in a five-star resort/hotel.
Diploma in Hospitality/Culinary or relevant course.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. 

Experience in the Maldives is preferred.

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