The restaurant is part of a well-known company in Australia that focuses on providing innovative experiences to its customers. The company is undergoing exciting developments and currently spreading across the country. It is well known for the unique atmosphere each venue provides and its memorable food. The restaurant draws on the purity and integrity of the Japanese Cuisine while infusing it with an Australian sensibility. You can discover dishes both familiar and unknown, all designed to highlight the freshest local produce.
Most recently, nominated as Japanese Restaurant of the Year 2022, the venue is a well-known destination in Melbourne. Positioned in the heart of the city, the restaurant offers a variety of fresh local seafood along with the largest selection of the world’s purest expression of Chardonnay. An exciting feature of the restaurant is the separate space allocated for private dining and events where chefs can truly entertain and show their skills.
Will be reporting to the Executive chef
General sushi making and cooking duties
Ensure and maintain readiness of work station for service by being fully equipped and stocked
Maintain working order of equipment and workspace at all times
Ensure correct preparation for service – mis en place
Complete set up, changeover, closedown and handover to standard
Use correct techniques and follow procedures and recipes when preparing and cooking menu items
Follow proper plate presentation for all dishes
Correctly date and store food, sanitize equipment and take other measures to ensure integrity and quality of food product
Perform tasks in accordance with food safety procedures
Follow all OH&S procedures, including reporting and hazards/incidents to management
Take reasonable care for own and others health and safety
Endeavour to minimize wastage and breakage
Assume 100% responsibility for quality of products served
Take accountability for own actions
Maintain a ‘clean as you go’ standard Work with initiative to seek and offer assistance as necessary
Proactively carry out duties as instructed by management
Demonstrate an enjoyment and enthusiasm for work by adopting a ‘can do’ approach to tasks
Highly skilled sushi chefsMinimum 4 years' experienceMust have experience from premium high volume Japanese restaurantsAble to work under pressure
Excellent standards of personal hygiene
Strong Knife skills
Maintain a clean and professional appearance at all times
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