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Restaurant Supervisor-high end restaurant- international Restaurant Group-United Arab Emirates
The Group represents the home of French Mediterranean cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Cyprus, Doha (new restaurant opening) and soon Riyadh (Kingdom of Saudi Arabia).
The company is first and foremost food-driven and ingredient-led. Fresh and light French Mediterranean inspired cuisine. It’s simplicity is found in fresh Mediterranean produce, alongside the freshest seafood, meat, and pasta. The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence. It’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble.
At all their restaurants, their gorgeous interiors features the same touches with eclectic art and occasional "Belle Epoque"accessories.
The Requirements for the Restaurant Supervisor
*Preferably with UAE experience
*Relevant experience and Good English Required
What is offered for the Restaurant Supervisor
*Salary 7000 AED/ ~1840 EUR
*48 working hours/week,2 days off
*House allowance given of 4.428 AED/ ~1160 EUR
*22 Calendar days paid annual leave per year in addition to the official private sector holidays
*Flight Ticket once per year
If you would like to know more or you would like to apply for this truly exceptional Food safety & QA Director opportunity, please send to Maria Tsimpiropoulou, attaching a copy of your CV. We look forward to hearing from you.