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Stellvertretender Leiter Restaurant & Bar (m/w) from June, or by agreement

  • Switzerland, Europe
  • Competitive Salary

About us
The Bellevue Parkhotel & Spa ****S in Adelboden is one of the leading wellness and leisure hotels in Switzerland and a member of Relais & Châteaux, the international hotel association. The 50-room hotel enjoys a top location, great design and architecture, and a top-level restaurant (15 GaultMillau points and a 600-bottle wine list), as well as a young and motivated team with a keen awareness of quality. Are you ready for a career move to become

Chef de Rang / Assistant Restaurant Manager

Your day
The selected candidate will be in charge of their own station (half board and A la Carte) including food and wine advice on two to three days. Occasionally they will also work in the A la Carte at lunch and look after the guests in the lounge and at the bar. Two to three days a week, they will stand in for the restaurant manager in his absence. Tasks and responsibilities include checking the table plan and daily shifts, refilling the wine fridges and managing the team during dinner.
Our benefits
You can expect to carry out varied tasks in a manageable, family-style setting. Adelboden offers a wide range of sports and leisure activities close by and is easily accessible (1-hour' drive from Bern), making this position even more attractive. Accommodation is available. 3 days off per week.

Special rate of Euro 100.00 per night for two people with breakfast in the 580 Relais & Châteaux hotels? Your family members and friends enjoy heavily discounted accommodation at Hotel Bellevue (CHF 125.00 per person with breakfast, dinner + spa entrance) ? Part payment of in-person German courses (up to 50%) ? Use of the wellness facilities at certain times ? Participation in the in-house exercise and sports programme ? 50%-discount in the restaurant.

Are you interested? Please send us your application with photo by email. We will also be happy to provide you with further information about the position by telephone.
Your talents and experience
We require someone who will be jointly responsible for meeting high standards and who wishes to gain initial experience in a management position without necessarily shouldering the primary responsibility. They must enjoy and be very interested in (selling) wine and bar drinks. Previous experience of or interest in learning about wine and bartending is an advantage. Friendliness, the ability to work under pressure and a high level of attention to quality are also among the required strengths, as are knowledge of German and English (French is an advantage).

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