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Teppanyaki Sous Chef

  • Maldives, Asia
  • Unspecified

Teppanyaki Sous Chef shall be in coordination with the Teppanyaki Chef in carrying out of live Teppanyaki dishes in Hamakaze Restaurant. He/She will be responsible in supporting and overlooking the Hamakaze kitchen with regards to food production. He/She shall immediately discuss with Teppanyaki Chef any ingredients that are unavailable to find solutions and review alternatives when necessary. He/She ensures all the Chefs follow the SOP and standardized recipes when preparing food.


·Minimum 2 years of work experience in a similar role within a premium hotel/resort.

·Diploma in Hospitality, Culinary or any relevant training.

·Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

·Experience in the Maldives an advantage.

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