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Sous Chef - Qatar

  • Qatar, Middle East
  • Market related

Sous Chef – Qatar

Looking for a skilled Sous Chef to join the team in Qatar

  • As Sous Chef, you will be assisting the Line Manager in managing the kitchen operations
  • You will plan, organize, direct, and control the day-to-day kitchen operations and represent the kitchen in the absence of the Executive Chef
  • Be responsible for the smooth running of food production, supervise the team, and be hands on
  • Maintain and keep the store organized, place orders, and maintain stock levels
  • Someone who is a strong leader, with great communication and listening skills
  • Ability to take initiative, guide, and mentor the team
  • A minimum of 4 years job-related experience and HACCP certified
  • Comes from an upmarket, high-end, or 5* hotel background
  • Experience in quality control, menu and recipe development, and production planning

Competitive Salary Package + Benefits

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