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Sous Chef (Room Service /Main Kitchen - Asian/Continental Cuisine)
Here at Caesars our Mission is to 'Create the Extraordinary'. We are looking for exceptional team member in Culinary to deliver excellent service.
Nestled on Bluewaters Island, Dubai’s most sought-after island oasis, Caesars Palace Dubai is an immersive destination featuring iconic hospitality, world-class dining experiences, awe-inspiring entertainment and indulgent amenities.
At Caesars, we strive to provide a colleague friendly environment in which goal oriented individuals thrive as they achieve ever more demanding challenges. We value the talent and abilities of our colleagues and seek to foster an open, cooperative and dynamic environment in which colleagues and the company alike can succeed.
About the Role:
As a Sous Chef, you will be Assisting Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day. Communicate the information to line staff to ensure the operation is aware of any changes. Plan menus and compile recipes for new menus / food tastings to be approved by Executive Chef and or Executive Sous Chef. To fully understand HACCP and COSHH and take appropriate action to ensure a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department.
2-3 years of previous experience in a similar role is an asset (preference to Resort Experience (Asian/Continental). Please apply only if you are locally available (in UAE)