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Sous Chef- Vegetarian Indian Cuisine Speciality

  • United Arab Emirates, Middle East
  • Unspecified

In a world where global travel experiences are about mindful connections, creating lasting memories and leaving heartfelt impressions that keeps guests coming back, people are our biggest strength. Our diverse community of caring, energetic, respectful and passionate individuals nurtures our special family style culture, paving the way for a vision-inspired future of growth, opportunity and success.


Join our Team!

A career with Caesars Palace Dubai can take you beyond the ordinary – developing, nurturing, and enriching your skills to transform everyday into unconventional, magical experiences that create lasting memories for our guests, colleagues and communities we serve.

Our company culture prides itself in building an inclusive, stimulating workplace that believes in diversity, creativity, collaboration, integrity, and growth. 


About the Role:
The Sous Chef ( Specializing in Vegetarian Indian Cuisine) will be responsible to assist in the smooth running of the assigned culinary operation, whilst managing all the hygiene protocols and focus on excellence. 

Applicants must have 3-4 years of experience in an outstanding restaurant / hotel operation well recognized by patrons for its vegetarian Indian cuisine. 



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