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Wine Sommelier

  • Maldives, Asia
  • From $16,000 to $20,000 per annum

SCOPE OF WORK

Lead, manage and organize all Wines requirements of the resort to the highest standards and in accordance to the standard operating procedures as emanated by the Food & Beverage Director. Carries the responsibility of the operating equipment including its inventory levels. Communicates and works closely with wine suppliers. Ensures and enforces the set service standard procedures.


MAIN DUTIES AND RESPONSIBILITIES OF THE JOB:

  • In cooperation with culinary operations and guest activity team, plan & execute wine of month, promotions, wine dinners, and guest wine tasting.
  • Ensures even stock rotation across all price and quality segments.
  • Creating Wine lists (and any other wine related collaterals) for all outlets. Maintaining a wine selection according to the latest trends and offerings, prices, and guest needs.
  • Manage quality control and up-keeping of wine storage facilities
  • Manages the culture of wine service in liaison with the consultant.
  • Ensures that wines/beverages are maintained in respective and best possible condition
  • Responsible for ordering and inventories of wines
  • Inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning.
  • Conducting training and educate team members with a strong follow-through on achieving each training objective.
  • To assist in preparing the annual wine sales plan and promotion matrix.
  • Conducts wine tastings, wine degustation dinners, wine classes and other related activities to enhance the image/experience and to increase revenue.
  • Be on the floor and develop / maintain excellent Guest relations. Recommends wines and beverages to clients, suggestive selling as per standard, maintains social interaction with guests.
  • Ensures that personal appearance and uniform of all team members in the responsible outlets are as per the Resort standard.

EXPERIENCE | KNOWLEDGE REQUIRED:

  • Minimum 3 years experience in resorts or hotels as Wine Sommelier.
  • Demonstrates leadership qualities.
  • Ability to lead, train, motivate and manage a team.
  • Outgoing pleasant personality.
  • Strong communication skills.
  • Positive attitude.
  • Quality and service oriented.
  • Critical eye for detail.

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