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Wine Sommelier

  • Maldives, Asia
  • From $16,000 to $20,000 per annum


Lead, manage and organize all Wines requirements of the resort to the highest standards and in accordance to the standard operating procedures as emanated by the Food & Beverage Director. Carries the responsibility of the operating equipment including its inventory levels. Communicates and works closely with wine suppliers. Ensures and enforces the set service standard procedures.


  • In cooperation with culinary operations and guest activity team, plan & execute wine of month, promotions, wine dinners, and guest wine tasting.
  • Ensures even stock rotation across all price and quality segments.
  • Creating Wine lists (and any other wine related collaterals) for all outlets. Maintaining a wine selection according to the latest trends and offerings, prices, and guest needs.
  • Manage quality control and up-keeping of wine storage facilities
  • Manages the culture of wine service in liaison with the consultant.
  • Ensures that wines/beverages are maintained in respective and best possible condition
  • Responsible for ordering and inventories of wines
  • Inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning.
  • Conducting training and educate team members with a strong follow-through on achieving each training objective.
  • To assist in preparing the annual wine sales plan and promotion matrix.
  • Conducts wine tastings, wine degustation dinners, wine classes and other related activities to enhance the image/experience and to increase revenue.
  • Be on the floor and develop / maintain excellent Guest relations. Recommends wines and beverages to clients, suggestive selling as per standard, maintains social interaction with guests.
  • Ensures that personal appearance and uniform of all team members in the responsible outlets are as per the Resort standard.


  • Minimum 3 years experience in resorts or hotels as Wine Sommelier.
  • Demonstrates leadership qualities.
  • Ability to lead, train, motivate and manage a team.
  • Outgoing pleasant personality.
  • Strong communication skills.
  • Positive attitude.
  • Quality and service oriented.
  • Critical eye for detail.

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