Inviting an experienced and successful Sommelier to join our team.
Lily Beach Resort & Spa, Maldives, is the winner of numerous international awards and recognitions. These accolades are a testament to the resort’s continued commitment to providing an excellent 5-star service to our guests, as well as an encouragement for the Lily Beach team to deliver an outstanding experience.
We are delighted that the resort has been crowned the winner in a wide range of competitions on the national, regional and international levels, which provides a reassurance that our guests’ every whim is taken care of and that every holiday at Lily Beach Resort & Spa exceeds expectations.
Lily Beach Resort & Spa is proud to be nominated for the World Travel Awards 2022 in the awards categories of Leading All-Inclusive Resort in the Maldives’ Leading All-Inclusive Resort, Maldives’ Leading Family Resort, and Indian Ocean’s Leading Family Resort.
Work location: Lily Beach Resort & Spa - https://www.lilybeachmaldives.com/
Perform Sommelier duties at the resort
Adhere to set guidelines and standards including safety and hygiene standards
Monitor stock and ensure correct usage
Manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.
Guide guests in their choice of wine to accompany their food and advise them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and within the proper glassware
Store open bottles properly to maintain strong taste
Manage wine cellar and ensure same is replenished accordingly
Negotiate purchase prices with wine vendors
Organize wine tasting days or "wine of the month" events
Create and update the wine list in coordination with Chefs and the Head Sommelier
Ensure that all stock deliveries are properly documented and stored to the correct temperature to prevent minimum wastage
Training of other team members on wine knowledge
Comply with all health and safety regulations
Any other duties as instructed by Management
> 5 yrs experience in similar role
Fluency in verbal and written English
Guest oriented with focus on personalized service
Flexibility to respond to a range of different work situations
Ability to work under pressure in a diverse multicultural team
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