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At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it’s our passion.
About The Role
Do you have a passion for wine? Are you able to apply your creativity, knowledge, expertise and expressive vocabulary to explain in a creative manner to guests the full-bodied flavors, tannin varietals, and recommend which wine compliments which ingredients? Does this sound like you? If you’re a talented sommelier ready to take on the challenge, we’d love to hear from you.
As a Sommelier at Ossiano, our Michelin Star restaurant, you will be working closely with the Head Sommelier in updating the wine list, ordering wines and rotating wine stock. You will have the opportunity to part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.
Ideally, we’d like you to have a solid background in luxury restaurants or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine & Spirit Education Trust (WSET). International experience in a similar role would also be a plus. Ideally, you will have experience preparing wine lists, maintaining wine stock and training staff. Fluency in either Russian, Arabic or French would be an advantage.