AM Server - Part Time - Mountain Shadows

Come be a part of something bigger!

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

• Full Time employees have access to Medical and Dental insurance to fit your needs
• Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
• 401K match (Let us help you build your financial future)
• Companywide Hotel Room Discounts (Who doesn't love to get away)
• Paid Time Off
• Employee Assistance Program (We are here to support you)
• Employee family events (bring the kids!)
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
• Many more, please inquire for more details

What you will have an opportunity to do:

• Will be thoroughly familiar with all standards of proper service etiquette and will adhere to these standards throughout our guests' dining experience.
• No cell phones or personal calls except in emergencies. No smoking during service, no gum chewing anytime.
• Attend all scheduled staff meetings and supplemental training sessions.
• Be aware of all liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages.
• Will be able to service a five-table station during typical service demand.
• Be familiar with emergency safety measures including the Heimlich maneuver and fire evacuation procedures.
• Have a strong working knowledge of the micros ordering system and other check processing procedures for dining room service.
• Know all menu items including ingredients, preparation, required condiments and specific service.
• Will expediently take orders from guests and expedite as soon as prepared from kitchen.
• Check side duty list for opening and closing duties.
• Obtain own condiments, beverages, etc., after guests have finished, pre-bus table.
• Obtain completed check from micros and present to guest. Finalize check in system according to method of settlement.
• At the end of service, will polish glassware and appropriate silver for next service period.
• Obtain service report from micros and finalize all settlement transactions. Will be responsible and held accountable for all unsigned checks and will report these to the manager.
• Determine gratuity distribution according to set departmental standards.

Specific job knowledge, skill and ability:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Previous food and beverage experience required.
• Good physical condition in order to lift moderate weights and remain on feet for prolonged period of time.
• A sincere desire to provide the utmost in guest service.
• Solid interpersonal and communication skills. Pleasant personality to effectively deal with guests questions and service, and to contribute to the overall atmosphere and guest experience.
• Good teamwork with fellow employees. Strong attention to detail a must.
• Well-groomed appearance according to company standards.
• Must adhere to practices of occupational safety and health including wearing personal protective equipment when required.

Appearance Requirements:

• Proper professional attire required by following appearance guidelines as set forth in the Employee Handbook.
• Appearance must always be neat, clean and professional.

County Legal Requirements

• Must have completed County & State Liquor training.

What are we looking for?

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

• Contact: Recruitment Team
• Reference: CatererGlobal/4780_R0047368
• Job ID: 99755073