Senior Sous Chef, Five-Star Boutique Hotel, London

Senior Sous Chef, Five-Star Boutique Hotel, London

Salary up to £48,000 per annum

We are looking for a Senior Sous Chef to help manage the day-to-day Kitchen operation.

The Hotel is part of a well-known hotel group who pride themselves on providing a seamless and tailored customer experience.

Things you will be doing as the Senior Sous Chef

· Reporting to the Head Chef

· Supporting the Head Chef in managing the kitchen

· Training and developing younger members of the team

· Keeping up with the latest trends regarding special events within London and the wider area

· Achieving targets and meeting objectives set by the Head Chef

You'll be a great fit if you:

· Have experience as a Senior Sous or Sous Chef with a hotel restaurant background

· You have a strong knowledge of the London Market

· Have a strong understanding of stock control and food safety procedures

· Have great ability to train and be an approachable person with a hands-on and can-do attitude.

· Are creative and strategic, and driven by coming up with new ideas

· Great time management skills

· Have excellent communication skills

LEGAL REQUIREMENTS

In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.

SpaYse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.

SPAYSE CONTACT DETAILS

SpaYse International

0044 (0) 203 011 0550

• Contact: Alfie Wilson
• Reference: CatererGlobal/SSOUSCHEF0CT04
• Job ID: 99098032