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Role in Culinary Commis, DCDP, CDP – Pastry, Hot/Cold Kitchen

  • United Arab Emirates, Middle East
  • Unspecified

FASSCO is recruiting for culinary position (Commi, DCDP, CDP) who is responsible for preparing food items in a safe and sanitary manner in Pastry, Hot or cold Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed.



EMPLOYMENT STANDARDS:

·Minimum of one to two (1 -2) years’ experience in a similar role within a hotel or similar environment/hospitality background is required.

·Preferably in visit visa or available in next 30 days if notice period is necessary

·English speaking is a must


MAIN DUTIES:

  • Prepares quality food in sufficient quantities to cover all service requirements.
  • Adheres to standardization of recipes and portion control to prevent food waste.
  • Provides care and sanitation of equipment in production areas.
  • Responsible for proper storage and labelling procedures based on HACCP standards.
  • Ensures detailed cleaning processes and perfect order in the section following the established food safety standards
  • Prepares and cooks full course meals.
  • Prepares and cooks individual dishes and foods.
  • Prepares dishes for customers with food allergies or intolerances.
  • Supervises Kitchen team member and helpers, maintains inventory and records of food, supplies and equipment’s.
  • Abides by the HACCP standards for freshness, proper handling, serving, and storage temperatures.
  • Maintains established departmental policies and procedures, objectives, quality assurance program, and safety standards.


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