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Restaurant Supervisor- Lanier Islands Resort

Come be a part of something bigger!

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

  • Full Time employees have access to Medical and Dental insurance to fit your needs
  • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
  • 401K match (Let us help you build your financial future)
  • Companywide Hotel Room Discounts (Who doesn't love to get away)
  • Paid Time Off
  • Employee Assistance Program (We are here to support you)
  • Employee family events (bring the kids!)
  • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
  • Many more, please inquire for more details
Nestled on the shores of Lake Lanier lies Lanier Island Resort - an island destination spread out across 1200 acres unlike any resort in Georgia. Our property features 282 guest rooms, indoor/outdoor meeting spaces, golf course, multiple dining options, nature trails, and other points of interest.

What you will have an opportunity to do:

We are looking for a highly motivated individual to join our team as Restaurant Supervisor. T his individual is a proactive solution seeker, they lead by example, don't settle for the normal, and continuously encourage and engage their team members. They will assist in providing the leadership required to achieve the fiduciary and quality goals for their restaurant operation. They will ensure the effective and efficient operation of all facets of the operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.

Your Role:

  • Oversee operation of their restaurant during their shift to help service and host teams provide excellent guest service.
  • During meal periods act as food expediter (expo) to ensure proper delivery of guest orders.
  • Assist in organizing in-room dining and carry out orders.
  • Ensure standards for service, sanitation and presentation are being followed.
  • Respond to needs and requests of guests and potential guests.
  • Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
  • Monitor outlet costs relating to food, beverage and labor.
  • Lead by following the standards of productivity for food & beverage personnel.
  • Create a comfortable atmosphere to encourage committed and loyal employees.
  • Assist with hiring and training programs for food and beverage personnel.
  • Assist in the other Food and Beverage outlets in whatever capacity needed.

What are we looking for?

  • Previous experience working at a Restaurant in a luxury hotel and or full service resort.
  • Knowledge of Micros.
  • Ability to make quick decisions in high stress situations.
  • Posses food safety certification or able to acquire certification
  • Posses alcohol awareness certification or acquire certification
  • Excellent customer service skills.
  • Pleasant and positive personality.
  • Well organized.

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Please note: You should never need to provide bank account details or any other financial information, or make any form of payment, when applying for a job. If you are ever asked to do this by a recruiter on our site please contact us with the advertiser's company name and the title of the job vacancy.