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SWOT Hospitality is looking for a results-driven Restaurant Manager to join our team in Antalya, Turkey Rixos The Land of Legends.
To be successful as a restaurant manager you should have an excellent interpersonal skills, a passion for hospitality by curating a wonderful guest experience through service, and understanding in managing the financial aspects of the restaurant.
Restaurant Manager Responsibilities:
• Hiring and training staff.
• Oversee daily Operations
• Managing purchase orders of the restaurant
• Managing the financial aspects of the restaurant by monitoring the P&L closely.
• Ensuring guest satisfaction
• Managing and cultivating the staff
• Event and Entertainment preparations
• A degree in business management.
• Prior experience in a similar role in the stand-alone restaurant industry.
• Excellent communication skills.
• Understanding of P&L and financial aspects of the restaurant is an advantage.
• Excellent guest service skills.
• Ability to mentor and train the team