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Restaurant Manager

  • Qatar, Middle East
  • Unspecified

Restaurant Manager

SWOT Hospitality is looking for a results-driven Restaurant Manager to join our team in Antalya, Turkey Rixos The Land of Legends.

To be successful as a restaurant manager you should have an excellent interpersonal skills, a passion for hospitality by curating a wonderful guest experience through service, and understanding in managing the financial aspects of the restaurant.

Restaurant Manager Responsibilities:

• Hiring and training staff.

• Oversee daily Operations

• Managing purchase orders of the restaurant

• Managing the financial aspects of the restaurant by monitoring the P&L closely.

• Ensuring guest satisfaction

• Managing and cultivating the staff

• Event and Entertainment preparations

Qualifications:

• A degree in business management.

• Prior experience in a similar role in the stand-alone restaurant industry.

• Excellent communication skills.

• Understanding of P&L and financial aspects of the restaurant is an advantage.

• Excellent guest service skills.

• Ability to mentor and train the team

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