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You will be the leader for coordinating, managing and overseeing the overall seen West bay Lounge operation, driving the team in all aspects, from business planning and organizing to operations and administration.
You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. Further you will manage the financial aspects of the west bay lounge to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining west bay lounge quality. You will maintain the team member performance and development at the superior level – grooming ‘good’ to ‘great’ and achieve the targeted team member satisfaction. Finally you would work closely with the Sales & Marketing to maximize the business results.
Role & Responsibilities
Competencies & Skills Requirements