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Chinese Restaurant Manager


Shangri-La Dubai

The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities.

Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai’s popular beaches.

The hotel’s 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.

Shang Palace

Shang Palace brings the art of Chinese cuisine to Dubai with hand-crafted flavours that have been perfected for over half a century. Recommended in the 2022 edition of Michelin Guide Dubai, the restaurant offers a wide selection of exquisite, mouth-watering Cantonese and provincial delicacies, complemented by authentic Chinese hospitality.


As Chinese Restaurant Manager, we rely on you to:

  • Lead the Shang Palace Food & Beverage Service operation and a team for Michelin recognition
  • Plan and implement Food & Beverage promotions and execute markeing plans to drive revenue
  • Train / coach and provide leadership to Shang Palace Food & Beverage team 
  • Maximise profitability of the outlet
  • Create an exceptional experience for our colleagues and guests

We are looking for someone who:

  • Has a passion for Food & Beverage
  • Preferably has relevant experience as Restaurant Manager in Chinese restaurant
  • Communicates and writes in English. Proficiency in Chinese language is preferable to liaise with Chinese speaking associates & guests in view of business communication
  • Is self-driven, goal-oriented, able to challenge the status quo
  • Upholds professional values, ethics, and integrity at all times
  • Enjoys crafting creative and best-fit solutions
  • Thinks outside of the box whilst leading change in the hotel
  • Understands the global market and local environment
  • Has strong interpersonal skills
  • Is always aware of latest market trends and industry updates
  • Is friendly, helpful and trustworthy leader
  • Displays curiosity and takes time to learn and understand new culinary trend

Apply
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