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Restaurant & Pub Manager

  • , United Arab Emirates
  • Unspecified

  • Managing the business aspects of the bar.
  • Hiring and training staff to provide excellent service to patrons.
  • Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
  • Setting and enforcing quality and safety controls.
  • Working with diverse personalities both on the staff and Guests
  • Planning and taking part in promotional events.
  • Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.
  • Maintaining a fun, safe atmosphere for guest and staff.

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